| Recruitment status | No longer recruiting |
| Unique ID issued by UMIN | UMIN000042677 |
| Receipt No. | R000048699 |
| Scientific Title | Validation of cooking-based ICT dietary assessment system using the doubly labeled water method in Ehime. |
| Date of disclosure of the study information | 2021/02/28 |
| Last modified on | 2022/01/31 (Ver. 2) |
| Basic information | ||
| Public title | Validation of cooking-based ICT dietary assessment system using the doubly labeled water method in Ehime. | |
| Acronym | Validation of ICT dietary assessment system using the doubly labeled water method in Ehime. | |
| Scientific Title | Validation of cooking-based ICT dietary assessment system using the doubly labeled water method in Ehime. | |
| Scientific Title:Acronym | Validation of ICT dietary assessment system using the doubly labeled water method in Ehime. | |
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| Condition | |||
| Condition | None. | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | The double-labeled water method is a method for measuring the dynamics of energy in the body using stable isotopes and is internationally accepted. The objective of this study is to compare the ICT dietary assessment system with the double-labeled water method for estimating energy intake and to assess the validity. |
| Basic objectives2 | Others |
| Basic objectives -Others | The secondary objective is to examine the association between nutrient intakes assessed by ICT dietary assessment system and the serum or urin biomarkers. |
| Trial characteristics_1 | Others |
| Trial characteristics_2 | Others |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | Dietary intakes. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | NO |
| Dynamic allocation | NO |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Double labeled water is applied on day 1 of the study. Double labeled water contains more stable isotopes of oxygen and hydrogen than the natural abundance level, and 0.14 g of 18O and 0.06 g of 2H are applied per 1 kg of body weight. | |
| Interventions/Control_2 | ||
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| Interventions/Control_4 | ||
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| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Men and women aged 40 to 74 years live in Ehime Prefecture. | |||
| Key exclusion criteria | 1. The persons who cannot visit the survey place twice (baseline and day 16).
2. The persons with diseases that affect energy metabolism (ex; thyroid disease, diabetes, etc.). 3. The persons with diseases or medication that affect water metabolism. 4. Using antihypertensive drug 5. Under 40 and over 75 years old 6. In the period of pregnancy and lactation 7. The persons who plan to stay outside the place of residence for at least 3 nights for 2 weeks before or during the intervention period. 8. The persons who have diet therapy or lose weight. 9. The persons who cannot be contacted by phone during the study period. 10. Menstruating on the first day of the study period. 11. The persons who are unsuited to participate the study. |
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| Target sample size | 20 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ehime University | ||||||
| Division name | Laboratory of Community Health and Nutrition, Special Course of Food and Health Science Department of Bioscience | ||||||
| Zip code | 7908566 | ||||||
| Address | 3-5-7 Tarumi, Matsuyama, Ehime | ||||||
| TEL | 089-946-9960 | ||||||
| maruyama.kotatsu.rt@ehime-u.ac.jp | |||||||
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| Name of contact person |
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| Organization | Ehime University | ||||||
| Division name | Laboratory of Community Health and Nutrition, Special Course of Food and Health Science Department o | ||||||
| Zip code | 7908566 | ||||||
| Address | 3-5-7 Tarumi, Matsuyama, Ehime | ||||||
| TEL | 089-946-9960 | ||||||
| Homepage URL | |||||||
| maruyama.kotatsu.rt@ehime-u.ac.jp | |||||||
| Sponsor | |
| Institute | Ehime University |
| Institute | |
| Department | |
| Funding Source | |
| Organization | MEXT |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Azabu University |
| Name of secondary funder(s) | MEXT |
| IRB Contact (For public release) | |
| Organization | Ehime University |
| Address | Shitsukawa, Toon, Ehime |
| Tel | 089-960-5040 |
| rinri@m.ehime-u.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 愛媛大学、大洲市保健センター |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
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| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | No longer recruiting | ||||||
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048699 |