Unique ID issued by UMIN | UMIN000042474 |
---|---|
Receipt number | R000048488 |
Scientific Title | Inhibition of post-meal increase in blood triglyceride levels due to food intake |
Date of disclosure of the study information | 2020/11/30 |
Last modified on | 2024/03/22 16:03:59 |
Inhibition of post-meal increase in blood triglyceride levels due to food intake
Postprandial blood triglyceride suppression by food intake
Inhibition of post-meal increase in blood triglyceride levels due to food intake
Postprandial blood triglyceride suppression by food intake
Japan |
healthy participants
Adult |
Others
NO
Confirmation of the inhibition of the rise in post-meal triglyceride levels due to food consumption.
Efficacy
post-meal triglyceride levels
Post-prandial triglyceride AUC
Post-prandial RLP-Cholesterol levels
Post-prandial RLP-Cholesterol AUC
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Single intake of foods containing plant extracts
Single intake of placebo foods
20 | years-old | <= |
64 | years-old | >= |
Male and Female
1)Fasting blood triglycerides at the pre-inspection were high to slightly higher than normal
2)Those who can give their consent to participate in the study voluntarily in writing
(1) A person who has been determined to have dyslipidemia and is currently being treated for
(2) A person currently receiving medication for dyslipidemia or hypertension
(3) Any person who consumes any of the ingredient foods or health foods involved in this test food
(4) Regularly taking supplements related to cholesterol, blood pressure, blood lipids, and blood sugar levels.
someone who is a follower of
(5) Carbohydrate metabolism, lipid metabolism, liver function, kidney function, cardiac, cardiovascular, respiratory, endocrine, and immune systems.
A person with a serious disease of the system or nervous system or a mental illness. and those who have a history of such diseases.
person
(6) A patient with a history of abnormalities in clinical laboratory values, and who has been judged to have a problem participating in the study.
(7) Have a medical condition that is being treated or have a history of serious illness that requires medication
person
(8) Any person with a risk of developing an allergy in connection with the test
(9) Those who are judged to be unsuitable as subjects based on the results of the lifestyle questionnaire.
(10) who are participating in another clinical study at the time of the start of this study.
(11) A person who is pregnant or plans to become pregnant or breastfeeding during the study period.
(12) A person who is deemed unsuitable to participate in the study by the principal investigator (or the study director)
30
1st name | Sumio |
Middle name | |
Last name | Kondo |
Medicial Corporation Kenshokai
Fukushima Healthcare Center
553-0004
Tamagawa 2-12-16, Fukushima-ku, Osaka-shi, Osaka, 553-0004, Japan
06-6441-6848
drc_shokuhin@drc-web.co.jp
1st name | Hiroaki |
Middle name | |
Last name | Furusyo |
DRC Co., Ltd
Food Human Testing Division
530-0044
5F, 9th Tabuchi Building, Higashitenma 2-10-31, Kita-Ku, Osaka city
06-6882-1130
drc_shokuhin@drc-web.co.jp
Medicial Corporation Kenshokai, Fukushima Healthcare Center
Iwase Cosfa Co., Ltd.
Profit organization
Brain Care Clinic Ethics Review Committee
Samon-Cho13, Isobe Build. 2F, Shinjyuku-ku, Tokyo
03-3351-3386
drc_shokuhin@drc-web.co.jp
NO
2020 | Year | 11 | Month | 30 | Day |
Unpublished
30
Completed
2020 | Year | 11 | Month | 06 | Day |
2020 | Year | 11 | Month | 06 | Day |
2020 | Year | 12 | Month | 08 | Day |
2020 | Year | 12 | Month | 31 | Day |
2020 | Year | 11 | Month | 16 | Day |
2024 | Year | 03 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048488