Unique ID issued by UMIN | UMIN000042417 |
---|---|
Receipt number | R000048419 |
Scientific Title | The effect of continuous intake of test foods on health condition change |
Date of disclosure of the study information | 2021/11/13 |
Last modified on | 2025/01/16 18:13:46 |
The effect of continuous intake of test foods on health condition change
The effect of continuous intake of test foods on health condition change
The effect of continuous intake of test foods on health condition change
The effect of continuous intake of test foods on health condition change
Japan |
Healthy adults
Adult |
Others
NO
To investigate the effects of continuous intake of test foods for 12 weeks on health condition change in male and female aged 20 to under 65 years old.
Efficacy
Questionnaires to assess health condition
Indicators for upper respiratory tract infection, biomarkers
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Take 2 tablets of test foods daily for 12 weeks.
Take 2 tablets of placebo foods daily for 12 weeks.
20 | years-old | <= |
65 | years-old | > |
Male and Female
1. Aged 20 to under 65 at the time of informed consent.
2. Male and Female
3. Those who suffered from upper respiratory tract infection during the winter season within the last two years
4. Those who can obtain written consent
1.Those who are currently under continuous treatment with drugs.
2. Those who have a positive reaction in the infectious disease test.
3. Those who are on a diet or exercise therapy under the supervision of a doctor.
4. Those who have a current or history of serious illness.
5. Those with atopic dermatitis, bronchial asthma, or chronic bronchitis
6. Those who have hay fever and allergic rhinitis (including seasonal and perennial)
7. Those who are currently using quasi-drugs, foods for specified health uses, health foods and supplements. Those who can quit during the test period after obtaining consent are allowed to participate.
8. Those who have been vaccinated against influenza vaccine after October 2020, or who are planning to be vaccinated during the test period
9. Those who have a past and current medical history of drug or food allergy.
10. Those who consume alcohol excessively (alcohol equivalent 60g or more / day)
11. Those who have excessive smoking habits (21 or more cigarettes / day)
12. Those who work in shifts, such as those who work night shifts
13. Those who are planning to travel abroad during the test period
14. Those who wish to become pregnant, breastfeeding, or during the test period
15. Those who have participated in other clinical trials within one month before obtaining consent, or those who plan to participate during the trial period
16. Those who are judged by the investigator or coordinator to be unsuitable for participating in this study
220
1st name | Kiyoshi |
Middle name | |
Last name | Nakamura |
Higashi Koganei Sakura Clinic
Chairman
184-0011
4-37-26,Higashicho,Koganei-shi,Tokyo,Japan
042-382-3081
clinical-trial@imeqrd.co.jp
1st name | Hirokuni |
Middle name | |
Last name | Kayama |
IMEQRD Co., Ltd
Planning and Sales Department
104-0061
6-2-1 Ginza Chuo-ku Tokyo Japan
03-6704-5968
clinical-trial@imeqrd.co.jp
IMEQRD Co., Ltd
Asahi Quality & Innovations, Ltd.
Profit organization
Suda Clinic institutional review board
2-8-14,Takadanobaba,Shinjyuku,Tokyo
03-6704-5968
jimukyoku@imeqrd.co.jp
NO
2021 | Year | 11 | Month | 13 | Day |
https://www.pieronline.jp/content/article/0386-3603/49080/1261
Published
https://www.pieronline.jp/content/article/0386-3603/49080/1261
220
In the study with subjective symptoms as the primary endpoint, local symptoms such as "runny nose", "stuffy nose", "cough", and "uncomfortable throat" were significantly relieved in the L-92 group compared to placebo group during the intake period. Similar to local symptoms, systemic symptoms such as "feverishness", "feel sick", "stress", and "fatigue" were significantly relieved in the L-92 group compared to placebo group.
2025 | Year | 01 | Month | 16 | Day |
This study targeted healthy adult men and women aged 20 to 65 who were aware that they were susceptible to colds and had suffered from an upper respiratory tract infection within the last two years.
323 people were recruited, and 220 people started taking the test food. Four people dropped out for personal reasons, and 216 people completed the prescribed research schedule.
Of the 216 subjects, 2 subjects who violated the exclusion criteria (those who newly developed hay fever) were excluded, and the analysis was conducted on 214 subjects as the subjects for the efficacy analysis, including 107 subjects in the L-92 intake group and 107 subjects in the placebo intake group.
No incidents of harm caused by the test food were observed.
Questionnaires to assess health condition
Completed
2020 | Year | 10 | Month | 23 | Day |
2020 | Year | 10 | Month | 27 | Day |
2020 | Year | 11 | Month | 14 | Day |
2021 | Year | 03 | Month | 23 | Day |
2020 | Year | 11 | Month | 11 | Day |
2025 | Year | 01 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048419