Unique ID issued by UMIN | UMIN000042100 |
---|---|
Receipt number | R000048025 |
Scientific Title | A study to evaluate a decreasing effect of a functional food on postprandial glucose levels. |
Date of disclosure of the study information | 2020/10/14 |
Last modified on | 2021/10/20 16:33:06 |
A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.
A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.
A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.
A study to evaluate a decreasing effect of a functional food on postprandial glucose levels.
Japan |
Not applicable
Not applicable |
Others
NO
To evaluate the effect of a functional food on postprandial hyperglycemia.
Efficacy
Maximum concentration and area under the curve of blood glucose levels.
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
a single ingestion of the test food and white rice
-> more than 3 days of washout period
-> a single ingestion of the control food and white rice
a single ingestion of the control food and white rice
-> more than 3 days of washout period
-> a single ingestion of the test food and white rice
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Healthy male and female whose age are 20 <= years old <65.
(2) Subjects who are able to submit the written informed consents.
(1) Systolic pressure <90 mmHg
(2) Subjects who are pregnant or lactating.
(3) Subjects who donated over 200ml blood components or whole blood within 4 weeks
(4) Male Subjects who donated over 400ml whole blood within 12 weeks
(5) Female who donated over 400ml whole blood within 16 weeks
(6) Male subjects whose blood was collected more than 1200 mL within the last twelve months when the amount of blood sampling in the current study is added.
(7) Female subjects whose blood was collected more than 800 mL within the last twelve months when the amount of blood sampling in the current study is added.
(8) Subjects who are participating in other clinical studies, or who finished clinical study within 4 weeks.
(9)
a) Subjects with disease on heart, liver, kidney or the other organs complication.
b) Subjects with a previous history of disease on circulatory organs
c) Subjects who are contracting diabetes.
d) Subjects with test food allergy
(10) Subjects who are judged as unsuitable for the study by the principal investigator for other reasons.
34
1st name | Yuji |
Middle name | |
Last name | Nonaka |
Suntory Global Innovation Center Ltd.
Research Institute
619-0284
8-1-1 Seikadai, Seika-cho, Soraku-gun, 619-0284 Japan
050-3182-0587
Yuji_Nonaka@suntory.co.jp
1st name | Takeshi |
Middle name | |
Last name | Kanamori |
Suntory Global Innovation Center Ltd.
Research Institute
619-0284
8-1-1 Seikadai, Seika-cho, Soraku-gun, 619-0284 Japan
050-3182-0543
Takeshi_Kanamori@suntory.co.jp
Suntory Global Innovation Center Ltd.
None
Self funding
Medical Corporation Hokubukai Utsukushigaoka Hospital Ethics Committee
61-1 Shinei, Kiyota-ku, Sapporo, 004-0839 Japan
011-881-0111
matsuda@ughp-cpc.jp
NO
2020 | Year | 10 | Month | 14 | Day |
Unpublished
Completed
2020 | Year | 09 | Month | 17 | Day |
2020 | Year | 09 | Month | 24 | Day |
2020 | Year | 10 | Month | 15 | Day |
2020 | Year | 12 | Month | 26 | Day |
2020 | Year | 10 | Month | 13 | Day |
2021 | Year | 10 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000048025