Unique ID issued by UMIN | UMIN000042049 |
---|---|
Receipt number | R000047887 |
Scientific Title | Effect of the test food containing plant extract on postprandial blood glucose |
Date of disclosure of the study information | 2020/10/09 |
Last modified on | 2021/03/17 14:29:21 |
Effect of the test food containing plant extract on postprandial blood glucose
Effect of the test food containing plant extract on postprandial blood glucose
Effect of the test food containing plant extract on postprandial blood glucose
Effect of the test food containing plant extract on postprandial blood glucose
Japan |
Healthy adults
Adult |
Others
NO
To evaluate the effect of the test food on postprandial blood glucose
Efficacy
AUC of blood glucose levels
Postprandial blood glucose levels at 30, 60, 90 and 120 minutes after meal, AUC of blood insulin levels, Postprandial blood insulin levels at 30, 60, 90 and 120 minutes after meal
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Single intake of the placebo food -> Washout period -> Single intake of the test food 2 -> Washout period -> Single intake of the test food 1
Single intake of the test food 1 -> Washout period -> Single intake of the placebo food -> Washout period -> Single intake of the test food 2
Single intake of the test food 2 -> Washout period -> Single intake of the test food 1 -> Washout period -> Single intake of the placebo food
20 | years-old | <= |
65 | years-old | > |
Male and Female
1)Males and females aged 20 to 64 years
2)Healthy subjects whose screening test results are not greatly out of nomal range
3)Subjects whose fasting blood glucose levels are less than 126 mg/dL, postprandial blood glucose levels are 140 mg/dL or more at 30 or 60 minutes after meal and 199 mg/dL or less at 120 minutes after meal
4)Subjects who agree to participate and can write signature and date in the written informed consent
1)Subjects who have a history of serious disease or digestive surgery (except for appendectomy)
2)Subjects who are considered as diabetes or have a history of that
3)Subjects who have serious complications or chronic disease
4)Subjects who habitually take medicine or supplements which may affect blood glucose level
5)Subjects who have allergy to the test food or rice
6)Subjects who are pregnant, lactating, or planning to get pregnant
7)Heavy drinker (more than 60g of alcohol per day) or heavy smoker (more than 20 cigarettes per day)
8)Subjects who are planning to participate in other clinical study during the study period
9)Subjects who have restrictions on the test food or meal for religious or other reasons
10)Subjects who are considered as an inappropriate candidate for other reasons by the doctor in charge
33
1st name | Susumu |
Middle name | |
Last name | Ishikawa |
Medical Corporation Shoureikan Sapporo Yushokan Hospital
Internal Medicine
002-8042
2-8-25, 2-jo, Higashibarato, Kita-ku, Sapporo, Hokkaido
011-772-9211
Ishikawa_seiryo@yahoo.co.jp
1st name | Isao |
Middle name | |
Last name | Takehara |
Clinical Support Corporation Co., Ltd
PI-Food Service Division
060-0061
8-4-1, Minami 1-jo, Chuo-ku, Sapporo, Hokkaido
011-223-3130
takehara@csc-smo.co.jp
Medical Corporation Shoureikan Sapporo Yushokan Hospital
KOBAYASHI Pharmaceutical Co., Ltd.
Profit organization
Ethical Committee of Medical Corporation Hokubukai Utsukushigaoka Hospital
61-1, Shinei, Kiyota-ku, Sapporo, Hokkaido
011-82-0111
matsuda@ughp-cpc.jp
NO
2020 | Year | 10 | Month | 09 | Day |
Unpublished
Completed
2020 | Year | 09 | Month | 03 | Day |
2020 | Year | 09 | Month | 10 | Day |
2020 | Year | 10 | Month | 12 | Day |
2020 | Year | 11 | Month | 30 | Day |
2020 | Year | 10 | Month | 08 | Day |
2021 | Year | 03 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047887