Unique ID issued by UMIN | UMIN000041954 |
---|---|
Receipt number | R000047886 |
Scientific Title | Study on the absorption and urinary excretion of minerals from vegetable juices |
Date of disclosure of the study information | 2020/10/01 |
Last modified on | 2021/09/29 13:04:57 |
Study on the absorption and urinary excretion of minerals from vegetable juices
Study on the absorption and urinary excretion of minerals from vegetable juices
Study on the absorption and urinary excretion of minerals from vegetable juices
Study on the absorption and urinary excretion of minerals from vegetable juices
Japan |
healthy
Not applicable | Adult |
Others
NO
Understanding the effect of vegetable juice intake on the urinary sodium/potassium ratio
Efficacy
urinary sodium/potassium ratio
Salt intake estimates
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Dose comparison
3
Prevention
Food |
Intake of tomato-containing vegetable juice (7 days) > Washout (3 days) > Intake of concentrated vegetable juice (7 days) > Washout (3 days) > Intake of vegetable juice (7 days)
Intake of concentrated vegetable juice (7 days) > Washout (3 days) > Intake of vegetable juice (7 days) > Washout (3 days) > Intake of tomato-containing vegetable juice (7 days)
Intake of vegetable juice (7 days) > Washout (3 days) > Intake of tomato-containing vegetable juice (7 days) > Washout (3 days) >Intake of concentrated vegetable juice (7 days)
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Healthy Japanese men or postmenopausal Japanese women, the ages of more than 20 years old and less than 65 years old
2) Subjects who can fill out a web survey with a smartphone or iPhone
3) Subjects who get the sufficient explanation of the purpose and content of this study, have the ability to consent, voluntarily apply with the sufficient understanding, and approve of the participation in the document
1) Subjects with severe hepatic, renal, cardiac, pulmonary, gastrointestinal, hematologic, endocrine and metabolic diseases/disorders
2) Subjects who have diseases/disorders with continuous medical treatment or have medical history of severe diseases/disorders needed medical treatment
3) Subjects who receive medical treatment for digestive diseases/disorders which affect this study, or have surgical history of digestive system (except appendectomy)
4) Subjects with food allergies to ingredients in vegetable juices used in this study
5) Subjects who have received dietary guidance on potassium from a doctor or nutritionist
6) Subjects who habitually drink vegetable juices at least three times a week
7) Subjects who have been watching salt reduction and prefer a lighter taste
8) Any candidate considered to be unsuitable for enrollment based on his/her answers of lifestyle questionnaire
9) Subjects who had participated in other clinical trials including drug and food within 1 month
10) Subjects who are judged as inappropriate by investigators
24
1st name | Yusuke |
Middle name | |
Last name | Ushida |
KAGOME CO., LTD.
Innovation Division
329-2762
17 Nishitomiyama, Nasushiobara-shi, Tochigi, Japan
0287-36-2935
Yusuke_Ushida@kagome.co.jp
1st name | Shigeru |
Middle name | |
Last name | Imai |
Leverage Brain Inc.
Clinical Trial Department
105-0004
2-16-1 Shinbashi Minato-ku, Tokyo, Japan
080-7290-0404
imai@levbrain.com
KAGOME CO., LTD
KAGOME CO., LTD
Profit organization
Japan Conference of Clinical Research (JCCR)
1-13-23 Minamiikebukuro Toshima-ku, Tokyo, Japan
03-6868-7022
jccr-info@cts-smo.com
YES
2020-R12
The Ethics Committee of KAGOME CO., LTD.
2020 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
2020 | Year | 09 | Month | 30 | Day |
2020 | Year | 09 | Month | 30 | Day |
2020 | Year | 10 | Month | 02 | Day |
2020 | Year | 11 | Month | 21 | Day |
2020 | Year | 09 | Month | 30 | Day |
2021 | Year | 09 | Month | 29 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047886