UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000041881
Receipt No. R000047802
Scientific Title Effects of consumption of the test food in skin viscoelasticity of healthy Japanese subjects: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
Date of disclosure of the study information 2020/09/24
Last modified on 2021/04/21 (Ver. 4)

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Basic information
Public title Effects of consumption of the test food in skin viscoelasticity of healthy Japanese subjects
Acronym Effects of consumption of the test food in skin viscoelasticity of healthy Japanese subjects
Scientific Title Effects of consumption of the test food in skin viscoelasticity of healthy Japanese subjects: A randomized, double-blind, placebo-controlled, parallel-group comparison trial
Scientific Title:Acronym Effects of consumption of the test food in skin viscoelasticity of healthy Japanese subjects
Region
Japan

Condition
Condition Healthy Japanese subjects
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To verify the effects of consumption of the test food on viscoelasticity of the skin.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1 Confirmatory
Trial characteristics_2 Pragmatic
Developmental phase Not applicable

Assessment
Primary outcomes The measured value of viscoelasticity of the skin (cheek) (R7) at eight weeks after consumption.
Key secondary outcomes 1. The measured value of viscoelasticity of the skin (cheek) (R7) at four weeks after consumption.

2. The measured values and change values from screening and advance examination of the following items at four and eight weeks after consumption:
viscoelasticity of the skin (cheek) (R1, R2, R3, R4, R5, R6, R8 and R9), viscoelasticity of the skin (upper arm), moisture of the skin (cheek and upper arm), transepidermal water loss (cheek and upper arm), intensity of cheek, skin thickness of cheek, low echologenic band (LEB) of cheek, score of advanced glycation end products (AGEs) of middle finger, "skin moisture", "skin roughness", "skin texture", "sagging of the skin", "skin elasticity", "viscoelasticity of the skin", "makeup condition", "skin redness", "wrinkles", pentosidine, carboxy methyl lysine (CML) and 3-deoxyglucosone (3-DG)

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification YES
Dynamic allocation NO
Institution consideration Institution is not considered as adjustment factor.
Blocking NO
Concealment

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Food
Interventions/Control_1 Duration: Eight weeks
Test food: Plant extract
Administration: Take two capsules, once a day after breakfast.

*If you forget to take the test food, take it as soon as you remember within the day.
Interventions/Control_2 Duration: Eight weeks
Test food: Placebo
Administration: Take two capsules, once a day after breakfast.

*If you forget to take the test food, take it as soon as you remember within the day.
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit

Not applicable
Gender Female
Key inclusion criteria 1. Healthy Japanese adult women

2. Subjects who are anxious about viscoelasticity of the facial skin

3. Subjects who are judged as eligible to participate in the study by the physician

4. Subjects who have relatively low viscoelasticity of the skin (cheek) before screening and advance examination
Key exclusion criteria 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction

2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)

3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases

4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily

5. Currently taking medicines (include herbal medicines) and supplements

6. Subjects who are allergic to medicines and/or the test food related products

7. Subjects who are pregnant, breast-feeding, and planning to become pregnant

8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial

9. Subjects who have got cosmetic surgery

10. Subjects who habitually receive skincare treatment (e.g., aesthetic treatment) or use instruments for beauty treatment (e.g., facial treatment device)

11. Subjects who use any other products except for cosmetic creams, beauty essence, all-in-one cosmetic makeup, face masks, skin lotions, milky lotions, and sunscreen, for daily skincare

12. Subjects who have been diagnosed with atopic dermatitis

13. Subjects who may change their lifestyles (e.g., working late-night shift, taking a long trip) during the study

14. Subjects who cannot refrained from exposure to direct sunlight such as sunburn intentionally during the study

15. Subjects who are judged as ineligible to participate in the study by the physician
Target sample size 40

Research contact person
Name of lead principal investigator
1st name Tatsuya
Middle name
Last name Izumi
Organization Hiroo Dermatology Clinic & Mentors inc.
Division name Director
Zip code 150-0012
Address 1&2F Hiroo Masugi Annex Bldg., 5-25-5, Hiroo, Shibuya-ku, Tokyo, Japan
TEL 03-5795-1112
Email dr_izumi@orthomedico.jp

Public contact
Name of contact person
1st name Naoko
Middle name
Last name Suzuki
Organization ORTHOMEDICO Inc.
Division name R&D Department
Zip code 112-0002
Address 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
TEL 03-3818-0610
Homepage URL
Email planning-department@orthomedico.jp

Sponsor
Institute ORTHOMEDICO Inc.
Institute
Department

Funding Source
Organization Oryza Oil & Fat Chemical Co. Ltd
Organization
Division
Category of Funding Organization Profit organization
Nationality of Funding Organization

Other related organizations
Co-sponsor Hiroo Dermatology Clinic & Mentors inc.

Medical Corporation Seishinkai, Takara Clinic

Nerima Medical Association, Minami-machi Clinic
Name of secondary funder(s)

IRB Contact (For public release)
Organization the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
Address 9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
Tel 03-5793-3623
Email IRB@takara-clinic.com

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions 広尾皮フ科クリニック (東京都)
Hiroo Dermatology Clinic & Mentors inc.

医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)

南町医院 (東京都)
Nerima Medical Association, Minami-machi Clinic (Tokyo, Japan)

Other administrative information
Date of disclosure of the study information
2020 Year 09 Month 24 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled 44
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2020 Year 09 Month 15 Day
Date of IRB
2020 Year 09 Month 15 Day
Anticipated trial start date
2020 Year 09 Month 24 Day
Last follow-up date
2021 Year 01 Month 16 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2020 Year 09 Month 24 Day
Last modified on
2021 Year 04 Month 21 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047802