UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000041919
Receipt No. R000047743
Scientific Title Survey of the effects of food intake on cognitive function and brain activity in human
Date of disclosure of the study information 2020/09/28
Last modified on 2021/03/30 (Ver. 5)

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Basic information
Public title Survey of the effects of food intake on cognitive function and brain activity in human
Acronym Survey of the effects of food intake on cognitive function and brain activity in human
Scientific Title Survey of the effects of food intake on cognitive function and brain activity in human
Scientific Title:Acronym Survey of the effects of food intake on cognitive function and brain activity in human
Region
Japan

Condition
Condition Healthy adults
Classification by specialty
Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 To investigate the efficacy of test food intake on cognitive function and brain activity by measureing cerebral blood flow during rest and cognitive tasks.
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes cerebral blood flow
(before intake/after intake)
Key secondary outcomes - Results of cognitive tasks
- Questionnaires
(before intake/after intake)

Base
Study type Interventional

Study design
Basic design Cross-over
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 2
Purpose of intervention Treatment
Type of intervention
Food
Interventions/Control_1 Polyphenol intake(50mg/day as anthocyanins, single intake)
Interventions/Control_2 placebo intake(same appearance as test diets, single intake)
Interventions/Control_3
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
60 years-old >
Gender Male and Female
Key inclusion criteria 1)Individuals aged from 20 to 59 years, when giving the informed consent.
2)Individuals giving the written informed consent.
Key exclusion criteria 1)Individuals who declare the allergy symptoms against test diets.
2)Individuals who have anamnesis of cranial nerve disease.
3)Individuals who have anamnesis of the autonomic nervous system.
4)Individuals who have mental symptoms,or who have been diagnosed as mental disorder.
5)Individuals who are being treated with hormone, or who have been diagnosed as menopausal symptoms.
6)Individuals who can't perform the study because it's olfactory impairment.
7)Individuals who regularly take drugs or health foods affecting cognitive functions.
8)Individuals who regularly take drugs of health foods affecting autonomic nervous system.
9)Individuals who is not suitable for subjects by pre-test questionnaire.
10)Individuals who are planned to participate in other clinical study.
11)Individuals who are pregnant or breastfeeding during the study.
12)Individuals who sometimes have irregular lifestyles during the study.
13)Individuals who are judged as unsuitable for the study by the investigator for other reason.
Target sample size 20

Research contact person
Name of lead principal investigator
1st name Masanori
Middle name
Last name Shoji
Organization NeU Co., Ltd.
Division name Brain Science Consultation Business Unit
Zip code 101-0048
Address Niikura building 5F, 2-2, Kandatsukasa-cho, Chiyoda-ku, Tokyo
TEL 03-6260-9050
Email masanori.shoji@neu-brains.com

Public contact
Name of contact person
1st name Masanori
Middle name
Last name Shoji
Organization NeU Co., Ltd.
Division name Brain Science Consultation Business Unit
Zip code 101-0048
Address Niikura building 5F, 2-2, Kandatsukasa-cho, Chiyoda-ku, Tokyo
TEL 03-6260-9050
Homepage URL
Email masanori.shoji@neu-brains.com

Sponsor
Institute NeU Co., Ltd.
Institute
Department

Funding Source
Organization Meiji Food Materia Co., Ltd.
Organization
Division
Category of Funding Organization Self funding
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Research Institute of Human Engineering for Quality Life
Address 6-611, Osaka-ekimae 4th building 16F, 1-11-4-1600, Umeda, Kita-ku, Osaka
Tel 06-6346-9912
Email hql-rinri-j@hql.jp

Secondary IDs
Secondary IDs YES
Study ID_1 E20-6-1
Org. issuing International ID_1 Research Institute of Human Engineering for Quality Life
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2020 Year 09 Month 28 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled 24
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2020 Year 08 Month 19 Day
Date of IRB
2020 Year 09 Month 28 Day
Anticipated trial start date
2020 Year 09 Month 30 Day
Last follow-up date
2020 Year 11 Month 30 Day
Date of closure to data entry
Date trial data considered complete
2020 Year 11 Month 19 Day
Date analysis concluded

Other
Other related information

Management information
Registered date
2020 Year 09 Month 28 Day
Last modified on
2021 Year 03 Month 30 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000047743