| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000041668 |
| Receipt No. | R000047561 |
| Scientific Title | Studies on the pharmacokinetics of useful ingredients after intake of processed food derived from natural products for healthy subjects |
| Date of disclosure of the study information | 2020/09/03 |
| Last modified on | 2022/03/31 (Ver. 11) |
| Basic information | ||
| Public title | Studies on the pharmacokinetics of useful ingredients after intake of processed food derived from natural products for healthy subjects | |
| Acronym | Studies on the pharmacokinetics of useful ingredients after intake of processed food derived from natural products for healthy subjects | |
| Scientific Title | Studies on the pharmacokinetics of useful ingredients after intake of processed food derived from natural products for healthy subjects | |
| Scientific Title:Acronym | Studies on the pharmacokinetics of useful ingredients after intake of processed food derived from natural products for healthy subjects | |
| Region |
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| Condition | ||
| Condition | healthy subject | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aim to evaluate the pharmacokinetics of useful ingredients in blood after a single intake test of processed food derived from natural products. |
| Basic objectives2 | Pharmacokinetics |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Blood carotenoid contents
Amino acid contents in blood Changes in blood antioxidant index |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Single ingestion of processed food derived from natural products with known concentrations of useful ingredients | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | 1.Persons who were obtained written consent based on the subject's free will for participating in this study after receiving a sufficient explanation.
2.In principle, persons who are in their thirties at the time of obtaining consent. 3.Persons who live near the implementation facility. |
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| Key exclusion criteria | 1. Persons who suspected of impaired renal function.
2. Persons who may develop allergies related to the test 3. Persons who are with smoking habits. 4. Persons who have participated in other clinical studies at the start of this study. 5.Persons who are judged to be inappropriate by the investigator. |
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| Target sample size | 10 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Shinshu university school of medicine | ||||||
| Division name | Department of preventive medicine and public health | ||||||
| Zip code | 390-8621 | ||||||
| Address | Asahi 3-1-1, Matsumoto, Nagano, Japan | ||||||
| TEL | 0263-37-2622 | ||||||
| nomiyama@shinshu-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Shinshu university school of medicine | ||||||
| Division name | Department of preventive medicine and public health | ||||||
| Zip code | 390-8621 | ||||||
| Address | Asahi 3-1-1, Matsumoto, Nagano, Japan | ||||||
| TEL | 0263-37-2622 | ||||||
| Homepage URL | |||||||
| htoubou@shinshu-u.ac.jp | |||||||
| Sponsor | |
| Institute | Shinshu university |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Hagihara Farm Production Institute Co., Ltd |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | the Ethics Review Committee of Shinshu University School of Medicine |
| Address | Asahi 3-1-1, Matsumoto, Nagano, Japan |
| Tel | 0263-37-2572 |
| mdrinri@shinshu-u.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 10 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry |
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| Date trial data considered complete |
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| Date analysis concluded |
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| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047561 |