| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000041574 |
| Receipt No. | R000047404 |
| Scientific Title | Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. |
| Date of disclosure of the study information | 2020/08/28 |
| Last modified on | 2021/12/13 (Ver. 4) |
| Basic information | ||
| Public title | Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. | |
| Acronym | Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. | |
| Scientific Title | Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. | |
| Scientific Title:Acronym | Investigation of the effect of milk chocolate containing fructooligosaccharides on postprandial blood glucose levels. | |
| Region |
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| Condition | ||
| Condition | Healthy human | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To elucidate lower responses of postprandial glucose and insulin after ingestion of milk chocolate with fructooligosaccharides than those of milk chocolate without fructoligosaccharides. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Difference of area under the curve of blood glucose levels from baseline. |
| Key secondary outcomes | 1.blood glucose levels (measured values, difference from baseline, area under the curve, Cmax, difference of Cmax of blood glucose levels from baseline, Tmax)
2.insulin levels (measured values, difference from baseline, area under the curve, difference of area under the curve of insulin levels from baseline, Cmax, difference of Cmax of insulin levels from baseline ,Tmax) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Single blind -investigator(s) and assessor(s) are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Test food : ingestion of chocolate containing fructooligosaccharides with plain hot water . > washout > Control food : ingention of chocolate non-containing fructooligosaccharides with plain hot water. | |
| Interventions/Control_2 | Control food : ingestion of chocolate non-containing fructooligosaccharides with plain hot water. > washout > Test food : ingention of chocolate containing fructooligosaccharides with plain hot water. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Individuals who receive adequate explanation for the purpose and content of this trial and provide written informed consent for participation by their own free will.
2. Men and women over 30 years old. 3.Those with a fasting blood glucose level of less than 126 mg/dL and HbA1c of less than 6.5%. 4.Non smoker. |
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| Key exclusion criteria | 1.Individuals with chronic disease medication.
2.Individuals who take medicines that may affect blood glucose metabolism, take foods for specified health use or foods with functional claims, at least 5 days a week. 3.Individuals with food allergies caused by cocoa, dairy ingredients, soy, eggs, wheat, shrimp, crab, peanuts, buckwheat, almonds, oranges, cashews, kiwifruits, walnuts ,sesame, bananas, peaches, apple, and gelatin. 4.Individuals aware of FOS intolerance. 5.Individuals who can not eat 60g of chocolate. 6.Men less than 40 kg and women less than 30 kg in weight. 7.Individuals comprehensively judged by the investigator to have distinct abnormalities in BMI, blood pressure, hematology test values, and biochemical test values in the preliminary test. 8.Individuals who are pregnant or breastfeeding. 9.Individuals who have participated in other clinical trials within one month before obtaining consent to participate in this study, or those who plan to participate in other clinical studies between the acquisition of consent to participate in this study and the end of the second examination. 10.Others who are judged to be inappropriate as subjects by the investigator. |
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| Target sample size | 18 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Niigata Bio-Research Park, Inc | ||||||
| Division name | Advisor | ||||||
| Zip code | 9560841 | ||||||
| Address | 316-2, Higashijima, Akiha-ku, Niigata, 956-0841, Japan | ||||||
| TEL | 0250-25-1196 | ||||||
| wataken@med.niigata-u.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Niigata Bio-Research Park, Inc | ||||||
| Division name | Business promotion division | ||||||
| Zip code | 9560841 | ||||||
| Address | 316-2, Higashijima, Akiha-ku, Niigata, 956-0841, Japan | ||||||
| TEL | 0250-25-1196 | ||||||
| Homepage URL | |||||||
| goto@nbrp.co.jp | |||||||
| Sponsor | |
| Institute | Niigata Bio-Research Park, Inc |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Meiji Co.,Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | NBRC Research Ethcs Review Committee |
| Address | 316-2, Higashijima, Akiha-uk, Niigata, 956-0841, Japan |
| Tel | 0250-25-1196 |
| nbrp-food-navi@nbrp.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Last follow-up date |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047404 |