Unique ID issued by UMIN | UMIN000041481 |
---|---|
Receipt number | R000047340 |
Scientific Title | Effects of wet and dry intermittent fasting on weight status and cardiovascular disease risk indicators in overweight women: A randomized cross-over trial |
Date of disclosure of the study information | 2020/08/20 |
Last modified on | 2020/08/20 16:44:13 |
A randomized cross-over trial to determine the effects of wet and dry intermittent fasting on weight status and cardiovascular disease risk indicators in overweight women
Comparing wet IF and dry IF
Effects of wet and dry intermittent fasting on weight status and cardiovascular disease risk indicators in overweight women: A randomized cross-over trial
Comparing wet IF and dry IF
Asia(except Japan) |
Healthy
Not applicable | Adult |
Others
NO
To compare the effects of wet fasting and dry fasting on weight and cardiovascular disease risk indicators in overweight women in a 9-day cross over clinical trial
Efficacy
Serum lipid profile changes
Change of body weight, waist circumference
Interventional
Cross-over
Randomized
Individual
Open -no one is blinded
Active
2
Treatment
Food |
14: 10 Wet intermittent fasting (14 hours of fasting and eating 50% of Total energy requirement in the remaining 10 hours)
14: 10 dry intermittent fasting (14 hours of fasting and eating 50% of Total energy requirement in the remaining 10 hours)
18 | years-old | <= |
59 | years-old | >= |
Female
age 18 to 59 y, overweight, non diabetic, apparently healthy, light to moderately active
history of metabolic disease, fasted any day in the last two weeks and took weight loss or lipid or glucose-lowering medications in the last two weeks
20
1st name | Fariha |
Middle name | |
Last name | Musharrat |
Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Dhaka
1000
Suhrawardi Udyan Rd, Dhaka 1000
+8801757929826
sreoty@gmail.com
1st name | Fariha |
Middle name | |
Last name | Musharrat |
Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Dhaka
1000
Suhrawardi Udyan Rd, Dhaka 1000
+8801757929826
sreoty@gmail.com
Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Ministry of Science and Technology, People's Republic of Bangladesh
Government offices of other countries
Faculty of Biological Science, University of Dhaka
Suhrawardi Udyan Rd, Dhaka 1000
+88 09666911463
vcoffice@du.ac.bd
NO
2020 | Year | 08 | Month | 20 | Day |
Unpublished
20
Both IF resulted in significant weight loss. The loss was significantly higher in dry IF subjects (p=0.045). Waist circumference was also significantly reduced (p=0.025). Among the blood pressures, only diastolic pressure changed significantly in dry fasting. Biochemical parameters (total cholesterol, triglycerides, HDL, LDL) did not change significantly within or between interventions.
2020 | Year | 08 | Month | 20 | Day |
After screening, 20 participants were randomly assigned to the interventions, and 18 participants (90.0% of those assigned) completed the study. One subject dropped out due to her time constraint, whereas another dropped out as she was diagnosed with pre-diabetes after the initial screening.
Randomly assigned to either wet fasting or dry fasting (1:1). After a washout period the intervention was altered for all of them.
None
Change of body weight, waist circumference, blood pressure, serum lipid profiles (LDL, HDL, Total cholesterol, Triglyceride) etc
None
Completed
2019 | Year | 12 | Month | 26 | Day |
2020 | Year | 01 | Month | 03 | Day |
2020 | Year | 01 | Month | 13 | Day |
2020 | Year | 01 | Month | 26 | Day |
2020 | Year | 08 | Month | 20 | Day |
2020 | Year | 08 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047340