Unique ID issued by UMIN | UMIN000041390 |
---|---|
Receipt number | R000047249 |
Scientific Title | Effects of Lactic Acid Bacteria on QOL: An Exploratory Study. |
Date of disclosure of the study information | 2020/08/17 |
Last modified on | 2021/09/21 09:31:57 |
Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
Effects of Lactic Acid Bacteria on QOL: An Exploratory Study.
Japan |
None
Not applicable | Adult |
Others
NO
To investigate the effect of lactic acid bacteria intake on QOL of health women.
Safety,Efficacy
-Mood state subjective symptoms (shortened version of POMS 2 questionnaires, SF-36v2 acute version, VAS, CFS, PMS, PATS, AIS and other subjective symptoms scores)
-Safety (adverse events and side effects)
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Intake of sachet containing lactic acid bacteria for 5 weeks
20 | years-old | <= |
65 | years-old | > |
Female
1) Women aged 20 years or older and younger than 65 years.
2) Shortened version of POMS 2 FI (fatigue-Inertia) score is 50 or more in the first and second screenings.
1) Subject with hepatic disease, renal dysfunction, cardiovascular disorder, gastrointestinal disorder, respiratory dysfunction, blood disease, autoimmune disease, endocrine disease, metabolic disease and related severe past medical histories.
2) Subject who regularly takes foods containing lactic acid bacteria or bifidobacteria such as supplements, excluding yogurt.
3) Subject who regularly takes medicines and supplements that affect mood and fatigue.
4) Subject with drug allergies or severe food allergies and whom with related past medical histories.
5) Subject who is pregnant or under lactation, or who is expected to be pregnant during the study.
6) Subject who has participated in other drug or food clinical trials within the past month.
7) Subject who is judged inappropriate to this trial by the investigator based on subject background, physical examination, etc.
50
1st name | Fumiaki |
Middle name | |
Last name | Abe |
Morinaga Milk Industry Co., Ltd.
Food Ingredients & Technology Institute, R&D Division
252-8583
1-83, 5-Chome, Higashihara, Zama-City, Kanagawa-Pref.
046-252-3036
f_abe@morinagamilk.co.jp
1st name | Natsumi |
Middle name | |
Last name | Mutoh |
Morinaga Milk Industry Co., Ltd.
Probiotics research group, Food Ingredients & Technology Institute, R&D Division
252-8583
1-83, 5-Chome, Higashihara, Zama-City, Kanagawa-Pref.
046-252-3036
natsumi-mutou491@morinagamilk.co.jp
Morinaga Milk Industry Co., Ltd.
None
Self funding
Japan Conference of Clinical Research
13-23, 1-Chome, Minami Ikebukuro, Toyoshima-ku, Tokyo
03-6868-7022
jccr-info@jccr.jp
NO
2020 | Year | 08 | Month | 17 | Day |
Unpublished
Completed
2020 | Year | 06 | Month | 17 | Day |
2020 | Year | 06 | Month | 19 | Day |
2020 | Year | 08 | Month | 18 | Day |
2020 | Year | 11 | Month | 30 | Day |
2020 | Year | 08 | Month | 11 | Day |
2021 | Year | 09 | Month | 21 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047249