| Recruitment status | Open public recruiting |
| Unique ID issued by UMIN | UMIN000041254 |
| Receipt No. | R000047086 |
| Scientific Title | Oral and gut microbiota composition in patients with percutaneous endoscopic gastrostomy |
| Date of disclosure of the study information | 2020/07/30 |
| Last modified on | 2020/07/30 (Ver. 1) |
| Basic information | ||
| Public title | Microbiota in patients with gastrostomy | |
| Acronym | Microbiota and gastrostomy | |
| Scientific Title | Oral and gut microbiota composition in patients with percutaneous endoscopic gastrostomy | |
| Scientific Title:Acronym | Oral and gut microbiota and percutaneous endoscopic gastrostomy | |
| Region |
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| Condition | |||||||||
| Condition | patients with percutaneous endoscopic gastrostomy | ||||||||
| Classification by specialty |
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| Classification by malignancy | Others | ||||||||
| Genomic information | NO | ||||||||
| Objectives | |
| Narrative objectives1 | This study aimed to clarify the characteristics of microbiota who underwent percutaneous endoscopic gastrostomy by analyzing the oral and gut microbiota composition using metagenomic analysis. |
| Basic objectives2 | Others |
| Basic objectives -Others | To investigate the relationship between the microbiota and the short-term mortality and complications after gastrostomy, and long-term nutritional improvement. |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Characteristics of microbiota in patients who underwent percutaneous endoscopic gastrostomy. |
| Key secondary outcomes | 1) Changes in microbiota before and after gastrostomy
2) Relationship between microbiota and complications in gastrostomy patients, and short-term death (within 30 days) after gastrostomy 3) Relationship between changes in nutritional index (GNRI, PNI, O-PNI), frailty index, blood test data, CT values of L3-SMI and gut microbiota approximately 6 months after gastrostomy 4) Concordance rate of gastric microbiota between gastric juice suctioned endoscopically and suctioned using PEG tube. |
| Base | |
| Study type | Observational |
| Study design | |
| Basic design | |
| Randomization | |
| Randomization unit | |
| Blinding | |
| Control | |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |
| No. of arms | |
| Purpose of intervention | |
| Type of intervention | |
| Interventions/Control_1 | |
| Interventions/Control_2 | |
| Interventions/Control_3 | |
| Interventions/Control_4 | |
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| Interventions/Control_10 | |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Patients planed to have a percutaneous endoscopic gastrostomy | |||
| Key exclusion criteria | 1) Patients without informed consent
2) Patients who had received antibiotic therapy within one month before gastrostomy 3) Patients with advanced pharyngeal cancer or esophageal cancer 4) Patients after gastrectomy or colectomy |
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| Target sample size | 40 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | The Jikei University School of Medicine | ||||||
| Division name | Endoscopy | ||||||
| Zip code | 105-8471 | ||||||
| Address | 3-19-18 Nishi-shimbashi, Minato-ku, Tokyo, Japan | ||||||
| TEL | 03-3433-1111 | ||||||
| onoshingo@jikei.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | The Jikei University School of Medicine | ||||||
| Division name | Endoscopy | ||||||
| Zip code | 105-8471 | ||||||
| Address | 3-19-18 Nishi-shimbashi, Minato-ku, Tokyo, Japan | ||||||
| TEL | 03-3433-1111 | ||||||
| Homepage URL | |||||||
| onoshingo@jikei.ac.jp | |||||||
| Sponsor | |
| Institute | The Jikei University School of Medicine |
| Institute | |
| Department | |
| Funding Source | |
| Organization | The Uehara Memorial Foundation |
| Organization | |
| Division | |
| Category of Funding Organization | Non profit foundation |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Institute of Physical and Chemical Research(RIKEN), International University of Health and Welfare (IUWH) |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Jikei University School of Medicine |
| Address | 3-19-18 Nishi-shimbashi, Minato-ku, Tokyo, Japan |
| Tel | 0334331111 |
| onoshingo@jikei.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
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| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Open public recruiting | ||||||
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| Date analysis concluded | |||||||
| Other | |
| Other related information | The aim of this study is to clarify the characteristics of microbiota who underwent gastrostomy by analyzing the oral and gut microbiota composition using metagenomic analysis.
We will analyze the relationship between microbiota at the baseline and complications (pneumoniae, peritonitis, fistulitis, etc.) in gastrostomy patients, and short-term death (within 30 days) after gastrostomy. We will analyze the gut microbiota profile in the baseline of patients who underwent gastrostomy with nutritional improvement after six months, and search the microbiota highly associated with improved nutritional index (GNRI, PNI, CONUT, etc.). Not only nutritional index, we will also investigate the relationship between frailty index, blood test data, CT values of L3-SMI and microbiota approximately 6 months after gastrostomy. In the future, we will create a new predictive indicator for patient's prognosis and nutritional improvement index who planned to have gastrostomy from the results of this study. |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047086 |