| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000041217 |
| Receipt No. | R000047032 |
| Scientific Title | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation |
| Date of disclosure of the study information | 2022/01/01 |
| Last modified on | 2020/07/27 (Ver. 1) |
| Basic information | ||
| Public title | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation | |
| Acronym | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation | |
| Scientific Title | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation | |
| Scientific Title:Acronym | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation | |
| Region |
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| Condition | |||
| Condition | Not applicable | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To investigate the effects of anabolic antioxidant rich foods on resistance exercise training-induced skeletal muscle adaptation. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Exploratory |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Compare the changes in resistance exercise training-induced muscle muscle mass and strength before and after the intervention in the intervention and non-intervention groups. |
| Key secondary outcomes | Compare the changes in resistance exercise training-induced metabolism, oxidative stress, subjective fatigue before and after the intervention in the intervention and non-intervention groups. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | No treatment |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Provided foods rich in antioxidants and instructed to take them actively for 10 weeks. | |
| Interventions/Control_2 | Non-ingestion | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | Healthy adult, men, non habitual exercise, non-smokers | |||
| Key exclusion criteria | Subjects using vitamins, nourishing tonics, herbal medicines, general cold remedies, etc. | |||
| Target sample size | 30 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kyoto Prefectural University | ||||||
| Division name | Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences | ||||||
| Zip code | 606-8522 | ||||||
| Address | 1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan | ||||||
| TEL | 0757035417 | ||||||
| waoi@kpu.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Kyoto Prefectural University | ||||||
| Division name | Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences | ||||||
| Zip code | 606-8522 | ||||||
| Address | 1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan | ||||||
| TEL | 0757035417 | ||||||
| Homepage URL | |||||||
| waoi@kpu.ac.jp | |||||||
| Sponsor | |
| Institute | Kyoto Prefectural University, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Non |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Kyoto Prefectural University |
| Address | 1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan |
| Tel | 0757035417 |
| waoi@kpu.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 京都府立大学(京都府) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Partially published |
| Result | |||||||
| URL related to results and publications | |||||||
| Number of participants that the trial has enrolled | 26 | ||||||
| Results | Intake of antioxidants-contained foods may promote resistance training-induced muscle adaptation by reducing fatigue and increasing muscle strength. |
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| Results date posted |
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| Results Delayed |
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| Results Delay Reason | It takes time to analyze the data | ||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | |||||||
| Participant flow | |||||||
| Adverse events | |||||||
| Outcome measures | |||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047032 |