Unique ID issued by UMIN | UMIN000041217 |
---|---|
Receipt number | R000047032 |
Scientific Title | Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation |
Date of disclosure of the study information | 2022/01/01 |
Last modified on | 2020/07/27 15:25:09 |
Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation
Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation
Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation
Anabolic Micronutrients-Rich Foods Support Resistance Training-Induced Adaptation
Japan |
Not applicable
Not applicable | Adult |
Others
NO
To investigate the effects of anabolic antioxidant rich foods on resistance exercise training-induced skeletal muscle adaptation.
Efficacy
Exploratory
Compare the changes in resistance exercise training-induced muscle muscle mass and strength before and after the intervention in the intervention and non-intervention groups.
Compare the changes in resistance exercise training-induced metabolism, oxidative stress, subjective fatigue before and after the intervention in the intervention and non-intervention groups.
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
No need to know
2
Treatment
Food |
Provided foods rich in antioxidants and instructed to take them actively for 10 weeks.
Non-ingestion
20 | years-old | < |
30 | years-old | >= |
Male
Healthy adult, men, non habitual exercise, non-smokers
Subjects using vitamins, nourishing tonics, herbal medicines, general cold remedies, etc.
30
1st name | Wataru |
Middle name | |
Last name | Aoi |
Kyoto Prefectural University
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences
606-8522
1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan
0757035417
waoi@kpu.ac.jp
1st name | Wataru |
Middle name | |
Last name | Aoi |
Kyoto Prefectural University
Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences
606-8522
1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan
0757035417
waoi@kpu.ac.jp
Kyoto Prefectural University, Division of Applied Life Sciences, Graduate School of Life and Environmental Sciences
Non
Other
Kyoto Prefectural University
1-5 Hangi-cho Shimogamo, Sakyo-ku, Kyoto 606-8522, Japan
0757035417
waoi@kpu.ac.jp
NO
京都府立大学(京都府)
2022 | Year | 01 | Month | 01 | Day |
Partially published
26
Intake of antioxidants-contained foods may promote resistance training-induced muscle adaptation by reducing fatigue and increasing muscle strength.
2020 | Year | 07 | Month | 22 | Day |
Delay expected |
It takes time to analyze the data
Completed
2016 | Year | 04 | Month | 01 | Day |
2016 | Year | 04 | Month | 27 | Day |
2016 | Year | 10 | Month | 01 | Day |
2017 | Year | 12 | Month | 31 | Day |
2020 | Year | 07 | Month | 27 | Day |
2020 | Year | 07 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000047032