Unique ID issued by UMIN | UMIN000041216 |
---|---|
Receipt number | R000046964 |
Scientific Title | Verification of the effect of intervention using an individualized education program that promote proper nutrition of pregnant women |
Date of disclosure of the study information | 2020/07/28 |
Last modified on | 2024/10/23 13:04:35 |
Verification of the effect of intervention using an individualized education program that promote proper nutrition of pregnant women
Verification of the effect of intervention using an individualized education program that promote proper nutrition of pregnant women
Verification of the effect of intervention using an individualized education program that promote proper nutrition of pregnant women
Verification of the effect of intervention using an individualized education program that promote proper nutrition of pregnant women
Japan |
Pregnant
Nursing |
Others
NO
Implement individualized education program to promote proper nutrition of pregnant women, verifying the effectiveness of interventions
Efficacy
After intervention protein intake.
Energy, carbohydrates, lipids, folic acid + iron intake, Difference in protein intake before and after the start of the education program (32-36 weeks gestation)
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
No treatment
YES
Central registration
2
Educational,Counseling,Training
Behavior,custom |
Intervention group
Conduct a nutrition education program twice during pregnancy.
Control group
Conduct a questionnaire survey at the same time as the intervention group.
20 | years-old | <= |
40 | years-old | > |
Female
1.Pregnant women who are single pregnancy and classified as under weight or normal range by prepregnancy BMI .
2.Japanese who can answer Japanese question papers.
1.Pregnant women classified as over weight by prepregnancy BMI
2.Uterine malformation
3.Maternal complications that affect fetal development (diabetes, heart disease, severe anemia, etc.)
4.Placenta previa*
5.Hypertensive disorders of pregnancy
6.Fetal abnormality (chromosome aberration, malformation, etc.)
136
1st name | Hisae |
Middle name | |
Last name | Fujimoto |
Yokohama City University Graduate School
Graduate School of Medicine
236-0004
3-9 Fukuura, Kanazawa, Yokohama-City, Kanagawa
045-370-7627
t196707a@yokohama-cu.ac.jp
1st name | Hisae |
Middle name | |
Last name | Fujimoto |
Yokohama City University Graduate School
Graduate School of Medicine
236-0004
3-9 Fukuura, Kanazawa, Yokohama-City, Kanagawa
045-370-7627
t196707a@yokohama-cu.ac.jp
Yokohama City University Graduate School
None
Other
Yokohama City University
3-9 Fukuura, Kanazawa, Yokohama-City, Kanagawa
045-370-7627
ynextedu@yokohama-cu.ac.jp
NO
2020 | Year | 07 | Month | 28 | Day |
https://doi.org/10.1111/jjns.12599
Published
https://doi.org/10.1111/jjns.12599
136
Of the 130 participants, 66 were assigned to the intervention group
and 64 to the control group. There was no difference in protein intake between
the two groups after the intervention (p = .051, 95% CI [0.021, 12.4]).
Comparing the increase in protein intake before and after intervention, the
intervention group was 7.4 g/day higher than that of the control group
(p = .040; F = 4.31; effect size = 0.36).
2024 | Year | 10 | Month | 23 | Day |
Study participants are pregnant women who visited the outpatient clinic of the Comprehensive Perinatal Maternal and Child Health Care Center and agreed to participate in this study.
Selection criteria were pregnant women aged 20-30 years with a BMI of 18.5-25 who visited the outpatient clinic between 8 and 12 weeks' gestation.
Pregnant women who were already receiving special nutritional guidance, those who were deemed by their physicians to be unsuitable for the study due to complications affecting fetal development, and those who had miscarried or transferred to another hospital during pregnancy were excluded.
142 were recruited, 6 were excluded due to miscarriage or transfer before allocation, and 136 were assigned to the intervention (68) and control (68) groups.
After assignment, 2 patients were excluded from the intervention group and 4 from the control group. 130 patients (66 in the intervention group and 64 in the control group) completed the RCT.
None of the above
Primary Outcome
Protein intake after intervention.
Secondary Outcome
Increased protein intake before and after intervention.
Energy intake and intake of carbohydrates, iron, and folic acid after intervention.
Increased energy intake and intake of carbohydrates, iron, and folate before and after intervention.
Main results already published
2020 | Year | 10 | Month | 01 | Day |
2021 | Year | 06 | Month | 25 | Day |
2021 | Year | 08 | Month | 25 | Day |
2022 | Year | 10 | Month | 31 | Day |
2022 | Year | 12 | Month | 31 | Day |
2022 | Year | 12 | Month | 31 | Day |
2023 | Year | 08 | Month | 31 | Day |
2020 | Year | 07 | Month | 27 | Day |
2024 | Year | 10 | Month | 23 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046964