| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000041013 |
| Receipt No. | R000046828 |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on Postprandial GLP-1 -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
| Date of disclosure of the study information | 2020/07/08 |
| Last modified on | 2021/10/26 (Ver. 5) |
| Basic information | ||
| Public title | A Study on the Effect of Food Containing Plant Extract on Postprandial GLP-1
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
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| Acronym | A Study on the Effect of Food Containing Plant Extract on Postprandial GLP-1 | |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on Postprandial GLP-1
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
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| Scientific Title:Acronym | A Study on the Effect of Food Containing Plant Extract on Postprandial GLP-1 | |
| Region |
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| Condition | ||
| Condition | No | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To comfirm the effect of food containing plant extract on Postprandial GLP-1 |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | GLP-1 |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Food containing plant extract, single ingestion. Wash out. Food not containing plant extract, single ingestion. | |
| Interventions/Control_2 | Food not containing plant extract, single ingestion. Wash out. Food containing plant extract, single ingestion. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)Healthy males and females aged 20 to 64 years-old.
(2)Subjects who do not habitually consume a large amounts of alcohol. (3)Subjects who are judged not suffering from a disease by the investigator. (4)Subjects who can make self-judgment and are voluntarily giving written informed consent. |
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| Key exclusion criteria | (1)Subjects who have a chronic disease and regularly use medications.
(2)Subjects who can't stop using supplements and/or functional foods (including Food for Specified Health Uses or Foods with Function Claims) during test periods. (3) Subjects who can't stop drinking from 2 days before each measurement. (4)Subjects who have declared allergic reaction to ingredients contained in test foods or loading foods. (5) Subjects who contract or are under treatment for diseases (e.g., diabetes, liver disease, kidney disease, heart disease, respiratory disease, endocrine disease and/or metabolic disease). (6)Subjects who have a history and/or a surgical history of digestive disease affecting digestion and absorption. (7)Subjects who are judged unsuitable for the current study by the screening tests. (8)Subjects who are diagnosed as anemic by the screening tests and unsuitable for frequent blood sampling. (9) Subjects who have had diarrhea within the last one week prior to the screening tests. (10)Subjects who have donated over 200 mL of blood and/or blood components within the last one month or over 400 mL of blood and/or blood components within the last three months prior to the current study. (11)Subjects who are under treatment for or have a history of drug addiction and/or alcoholism. (12) Subjects who are shiftworker and/or midnight-shift worker. (13) Subjects who are planning to participate in other clinical studies during test periods and/or had participated in other clinical studies within the last one month prior to the current study. (14) Subjects who are planning to become pregnant after informed consent, pregnant or lactating. (15) Subjects who are judged unsuitable for the current study by the investigator for other reasons. |
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| Target sample size | 12 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Maebashi North Hospital | ||||||
| Division name | Director | ||||||
| Zip code | 371-0054 | ||||||
| Address | 692 Shimohosoi-machi,Maebashi-shi,Gumma | ||||||
| TEL | 027-235-3333 | ||||||
| sagawa@mc-connect.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0023 | ||||||
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| yoshi@kso.co.jp | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Kobuna Orthopedics Clinic |
| Address | 5-656-17 Joto-machi, Maebashi-shi, Gumma |
| Tel | 027-212-5608 |
| sagawa@mc-connect.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000046828 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.pieronline.jp/content/article/0386-3603/49020/321 | ||||||
| Number of participants that the trial has enrolled | 12 | ||||||
| Results | Statistically significant difference was confirmed in the primary outcome. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males and females aged 20 to 64 years old. | ||||||
| Participant flow | Enrolled(n=12)
Completed(n=11) Analysed(n=7) |
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| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | GLP-1 | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046828 |