| Recruitment status | Main results already published |
| Unique ID issued by UMIN | UMIN000040996 |
| Receipt No. | R000046812 |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on the Alleviation of the Symptom of a Hangover on the Next Day of Drinking |
| Date of disclosure of the study information | 2020/07/05 |
| Last modified on | 2021/10/26 (Ver. 4) |
| Basic information | ||
| Public title | A Study on the Effect of Food Containing Plant Extract on the Alleviation of the Symptom of a Hangover on the Next Day of Drinking | |
| Acronym | A Study on the Effect of Food Containing Plant Extract on the Alleviation of the Symptom of a Hangover on the Next Day of Drinking | |
| Scientific Title | A Study on the Effect of Food Containing Plant Extract on the Alleviation of the Symptom of a Hangover on the Next Day of Drinking | |
| Scientific Title:Acronym | A Study on the Effect of Food Containing Plant Extract on the Alleviation of the Symptom of a Hangover on the Next Day of Drinking | |
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| Condition | ||
| Condition | No | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To assess the efficacy of food containing plant extract on the symptom of a hangover |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Questionnaires on a hangover |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Food containing low-dose plant extract, single ingestion | |
| Interventions/Control_2 | Food containing high-dose plant extract, single ingestion | |
| Interventions/Control_3 | Food not containing plant extract, single ingestion | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male | |||
| Key inclusion criteria | (1) Males aged 30 to 59 years-old.
(2) Subjects who are healthy and are not suffered from chronic disease. (3) Subjects who can take alcohol (ND type or NN type in the alcohol patch test), and are likely to have a hangover the next day. (4) Subjects who can make self-judgment and are voluntarily giving written informed consent. (5) Subjects who can have an examination on a designated check day. (6) Subjects who are judged as suitable for the current study by the investigator. |
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| Key exclusion criteria | (1) Subjects with DD type in the alcohol patch test.
(2) Subjects who have never had a hangover. (3) Subjects who have excessive alcohol intake more than 60 g/day of pure alcohol equivalent. (4) Subjects who contract disease and are under treatment. (5) Subjects who have a history of and/or contract serious diseases (eg, hyperlipidemia, high blood pressure, diabetes, psychiatric disease, sleeping disorder ). (6) Subjects who used a drug to treat a disease in the past 1 month (except temporal usage for headache and cold). (7) Subjects who have a history of and/or contract serious diseases (eg, liver disease, kidney disease, heart disease, lung disease, blood disease). (8) Subjects who have a history and/or contract digestive disease (except disease of an appendix). (9) Subjects whose BMI are under 18.5 or 30 or more. (10) Subjects with serious anemia. (11) Subjects who have allergic reaction to ingredients of test foods and other foods or drugs. (12) Subjects with possible changes of life style, such as a long-term travel and a late-night shift, during test periods. (13) Subjects who have a habit to use Foods with Function Claims, functional foods and/or supplements claiming to improve liver function (curcumin, clam extract, liver extract, etc.) in the past 3 months and/or are planning to use those foods during test periods. (14) Subjects who have difficulty in taking meals (dinner and lunch on the inspection day). (15) Subjects who are participating and/or had participated in other clinical studies within the last three months prior to the current study. (16) Subjects who are judged as unsuitable for the current study by the investigator for other reasons. |
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| Target sample size | 42 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Medical Corporation Meiseikai, Higashi Shinjuku Clinic | ||||||
| Division name | Director | ||||||
| Zip code | 169-0072 | ||||||
| Address | 3F Daito Bldg. 1-11-3 Okubo Shinjuku-ku Tokyo 169-0072, JAPAN | ||||||
| TEL | +81-3-6233-8583 | ||||||
| h.kondo@meiseikai-cl.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | TES Holdings Co., Ltd. | ||||||
| Division name | Administrative Department of Clinical Trials | ||||||
| Zip code | 110-0015 | ||||||
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN | ||||||
| TEL | +81-3-6801-8480 | ||||||
| Homepage URL | |||||||
| r.shimizu@tes-h.co.jp | |||||||
| Sponsor | |
| Institute | TES Holdings Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | TOYO SHINYAKU Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ueno-Asagao Clinic Ethical Review Committee |
| Address | 6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN |
| Tel | +81-3-6240-1162 |
| jimukyoku@tes-h.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | https://upload.umin.ac.jp/cgi-open-bin/ctr/ctr_view.cgi?recptno=R000046812 |
| Publication of results | Published |
| Result | |||||||
| URL related to results and publications | http://www.pieronline.jp/content/article/0386-3603/49060/965 | ||||||
| Number of participants that the trial has enrolled | 42 | ||||||
| Results | Statistically significant difference was confirmed in the primary outcome. | ||||||
| Results date posted |
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| Results Delayed | |||||||
| Results Delay Reason | |||||||
| Date of the first journal publication of results | |||||||
| Baseline Characteristics | Males and females aged 30 to 59 years old. | ||||||
| Participant flow | Enrolled(n=42)
Completed(n=39) Analysed(n=34) |
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| Adverse events | No adverse events were observed that be related to test food. | ||||||
| Outcome measures | Questionnaires on a hangover | ||||||
| Plan to share IPD | |||||||
| IPD sharing Plan description | |||||||
| Progress | |||||||
| Recruitment status | Main results already published | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046812 |