Unique ID issued by UMIN | UMIN000049960 |
---|---|
Receipt number | R000046569 |
Scientific Title | Exploratory study to assess the efficacy of improving the intestinal environment by ingestion of chocolate |
Date of disclosure of the study information | 2023/03/27 |
Last modified on | 2023/03/27 09:20:39 |
Exploratory study to assess the efficacy of improving the intestinal environment by ingestion of chocolate
Exploratory study to assess the efficacy of improving the intestinal environment by ingestion of chocolate
Exploratory study to assess the efficacy of improving the intestinal environment by ingestion of chocolate
Exploratory study to assess the efficacy of improving the intestinal environment by ingestion of chocolate
Japan |
healthy adult
Adult |
Others
NO
To examine the effect on improving constipation by the administration of dark chocolate for 2 weeks
Efficacy
Defecation frequency, fecal condition, amount of defecation, gut microbiota
Defecation days
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
YES
NO
Institution is not considered as adjustment factor.
2
Prevention
Food |
Test food intake group (5 sheets a day (about 25 g) 2 weeks)
Control food intake group (6 sheets a day (about 25 g) 2 weeks)
20 | years-old | <= |
50 | years-old | > |
Female
1) Subjects who have received sufficient explanation about the purpose and contents of this study, have the ability to consent, fully volunteered with voluntary intention, agreed to participate in the document
2) Subjects who are healthy females with defecation frequency 4 times or less per week
1) Subjects who treatment by other doctors
2) Subjects who are allergic to chocolate, milk or soybean
3) Subjects who have headache by ingestion of chocolate
4) Subjects who have lactose intolerance
5) Subjects who take cocoa products four times a week or more during the three months before screening
6) Subjects who take natto four times a week or more during the three months before screening
7) Subjects who take food containing lactic acid bacteria such as yogurt, lactic acid bacteria beverage and four times a week or more during the three months before screening
8) Subjects who routinely use pharmaceuticals quasi-drugs, dietary supplements, health food products and FOSHU or during this study period
9) Subjects who had participated in other clinical trials within 1 month before screening, or plan to participate another study during this study
10) Subjects who are pregnant or planning to become pregnant
11) Subjects who are breast-feeding
12) Subjects who are heavy drinkers with daily average over 60 g in terms of pure alcohol
13) Subjects who are judged unsuitable for this study by investigator or doctor
40
1st name | Ikuko |
Middle name | |
Last name | Kimura |
Medical Corporation Shokyukai Association
Nishi Shinjuku Hospital Tsubasa Clinic
160-0023
Sankyo Nishi-Shinjuku Building 2F, 4-2-18, Nishi-Shinjuku, Shinjuku-ku, Tokyo
03-5334-6836
info@b-hr.jp
1st name | Yoshitoshi |
Middle name | |
Last name | Yamada |
Beauty & Health Research Inc.
Sales department
160-0023
Sankyo Nishi-Shinjuku Building 4F, 4-2-18, Nishi-Shinjuku, Shinjuku-ku, Tokyo
03-5354-7388
yamada@b-hr.jp
Beauty & Health Research Inc.
Meiji Co., Ltd.
Other
Meiji Institutional Review Board
1-29-1, Nanakuni, Hachioji City, Tokyo
042-632-5900
MEIJI.IRB@meiji.com
NO
株式会社ビューティアンドヘルスリサーチ(東京都)/Beauty & Health Research Inc. (Tokyo)
2023 | Year | 03 | Month | 27 | Day |
Unpublished
40
Completed
2015 | Year | 06 | Month | 12 | Day |
2015 | Year | 05 | Month | 25 | Day |
2015 | Year | 06 | Month | 16 | Day |
2023 | Year | 06 | Month | 30 | Day |
2023 | Year | 01 | Month | 04 | Day |
2023 | Year | 03 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046569