UMIN-CTR Clinical Trial

Recruitment status Completed
Unique ID issued by UMIN UMIN000040736
Receipt No. R000046505
Scientific Title A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food
Date of disclosure of the study information 2021/12/30
Last modified on 2021/11/27 (Ver. 5)

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Basic information
Public title A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food
Acronym A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food
Scientific Title A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food
Scientific Title:Acronym A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food
Region
Japan

Condition
Condition Healthy subjects
Classification by specialty
Not applicable Adult
Classification by malignancy Others
Genomic information NO

Objectives
Narrative objectives1 Confirmation of effectiveness of suppressing fat accumulation by ingesting test food
Basic objectives2 Efficacy
Basic objectives -Others
Trial characteristics_1
Trial characteristics_2
Developmental phase

Assessment
Primary outcomes Visceral fat area, body composition, waist circumference
Key secondary outcomes

Base
Study type Interventional

Study design
Basic design Parallel
Randomization Randomized
Randomization unit Individual
Blinding Double blind -all involved are blinded
Control Placebo
Stratification
Dynamic allocation
Institution consideration
Blocking
Concealment

Intervention
No. of arms 3
Purpose of intervention Prevention
Type of intervention
Food
Interventions/Control_1 Duration: 6 months.
Test materials: Test food 1
Does: 5g per day.
Interventions/Control_2 Duration: 6 months.
Test materials: Test food 2
Does: 5g per day.
Interventions/Control_3 Duration: 6 months.
Test materials: Placebo food
Does: 5g per day.
Interventions/Control_4
Interventions/Control_5
Interventions/Control_6
Interventions/Control_7
Interventions/Control_8
Interventions/Control_9
Interventions/Control_10

Eligibility
Age-lower limit
20 years-old <=
Age-upper limit
70 years-old >=
Gender Male and Female
Key inclusion criteria 1. Healthy subjects over 20 and less 70 years.
2. A healthy person who does not show any abnormality in the medical examination within one year from the start of the test
3. Those with an initial visceral fat area of 80 cm2 or more
4. Those who can maintain an intake rate of 80% or more for 6 months.
Key exclusion criteria 1. A person with a history of serious illness.
2. Those who have abnormal liver and renal function test values in the health examination.
3. Those who have impaired cardiopulmonary function.
4. People with food and drug allergies.
5. Those who have undergone gastrointestinal surgery.
6. A person who has a chronic or acute infectious disease at the discretion of the doctor.
7. Those who are participating in other clinical studies at the start of this study.
8. Those who play intense sports and those on a diet.
9. Pregnant person.
10. Any other person who is judged to be inappropriate by the person in charge of the examination or the person in charge of the examination.
Target sample size 75

Research contact person
Name of lead principal investigator
1st name Seiko
Middle name
Last name Koizumi
Organization Nitta Gelatin Inc.
Division name R&D center
Zip code 581-0024
Address Futamata 2-22, Yao city, Osaka, Japan
TEL 072-948-8252
Email se-koizumi@nitta-gelatin.co.jp

Public contact
Name of contact person
1st name Seiko
Middle name
Last name Koizumi
Organization Nitta Gelatin Inc.
Division name R&D center
Zip code 581-0024
Address Futamata 2-22, Yao city, Osaka, Japan
TEL 072-948-8252
Homepage URL
Email se-koizumi@nitta-gelatin.co.jp

Sponsor
Institute Nitta Gelatin Inc.
R&D center
Institute
Department

Funding Source
Organization Nitta Gelatin Inc.
R&D center
Organization
Division
Category of Funding Organization Self funding
Nationality of Funding Organization

Other related organizations
Co-sponsor
Name of secondary funder(s)

IRB Contact (For public release)
Organization Nitta Gelatin Ethics Review Committee
Address Futamata 2-22, Yao city, Osaka, Japan
Tel 072-949-5386
Email hi-tanaka@nitta-gelatin.co.jp

Secondary IDs
Secondary IDs NO
Study ID_1
Org. issuing International ID_1
Study ID_2
Org. issuing International ID_2
IND to MHLW

Institutions
Institutions

Other administrative information
Date of disclosure of the study information
2021 Year 12 Month 30 Day

Related information
URL releasing protocol
Publication of results Unpublished

Result
URL related to results and publications
Number of participants that the trial has enrolled
Results
Results date posted
Results Delayed
Results Delay Reason
Date of the first journal publication of results
Baseline Characteristics
Participant flow
Adverse events
Outcome measures
Plan to share IPD
IPD sharing Plan description

Progress
Recruitment status Completed
Date of protocol fixation
2020 Year 05 Month 08 Day
Date of IRB
2020 Year 05 Month 18 Day
Anticipated trial start date
2020 Year 07 Month 01 Day
Last follow-up date
2021 Year 05 Month 30 Day
Date of closure to data entry
Date trial data considered complete
Date analysis concluded

Other
Other related information

Management information
Registered date
2020 Year 06 Month 12 Day
Last modified on
2021 Year 11 Month 27 Day


Link to view the page
URL(English) https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046505