| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000040736 |
| Receipt No. | R000046505 |
| Scientific Title | A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food |
| Date of disclosure of the study information | 2021/12/30 |
| Last modified on | 2021/11/27 (Ver. 5) |
| Basic information | ||
| Public title | A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food | |
| Acronym | A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food | |
| Scientific Title | A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food | |
| Scientific Title:Acronym | A randomized, placebo, double-blind study on improving suppression of fat accumulation in healthy humans by test food | |
| Region |
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| Condition | |||
| Condition | Healthy subjects | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | Confirmation of effectiveness of suppressing fat accumulation by ingesting test food |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Visceral fat area, body composition, waist circumference |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Duration: 6 months.
Test materials: Test food 1 Does: 5g per day. |
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| Interventions/Control_2 | Duration: 6 months.
Test materials: Test food 2 Does: 5g per day. |
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| Interventions/Control_3 | Duration: 6 months.
Test materials: Placebo food Does: 5g per day. |
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| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Healthy subjects over 20 and less 70 years.
2. A healthy person who does not show any abnormality in the medical examination within one year from the start of the test 3. Those with an initial visceral fat area of 80 cm2 or more 4. Those who can maintain an intake rate of 80% or more for 6 months. |
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| Key exclusion criteria | 1. A person with a history of serious illness.
2. Those who have abnormal liver and renal function test values in the health examination. 3. Those who have impaired cardiopulmonary function. 4. People with food and drug allergies. 5. Those who have undergone gastrointestinal surgery. 6. A person who has a chronic or acute infectious disease at the discretion of the doctor. 7. Those who are participating in other clinical studies at the start of this study. 8. Those who play intense sports and those on a diet. 9. Pregnant person. 10. Any other person who is judged to be inappropriate by the person in charge of the examination or the person in charge of the examination. |
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| Target sample size | 75 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Nitta Gelatin Inc. | ||||||
| Division name | R&D center | ||||||
| Zip code | 581-0024 | ||||||
| Address | Futamata 2-22, Yao city, Osaka, Japan | ||||||
| TEL | 072-948-8252 | ||||||
| se-koizumi@nitta-gelatin.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Nitta Gelatin Inc. | ||||||
| Division name | R&D center | ||||||
| Zip code | 581-0024 | ||||||
| Address | Futamata 2-22, Yao city, Osaka, Japan | ||||||
| TEL | 072-948-8252 | ||||||
| Homepage URL | |||||||
| se-koizumi@nitta-gelatin.co.jp | |||||||
| Sponsor | |
| Institute | Nitta Gelatin Inc.
R&D center |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Nitta Gelatin Inc.
R&D center |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Nitta Gelatin Ethics Review Committee |
| Address | Futamata 2-22, Yao city, Osaka, Japan |
| Tel | 072-949-5386 |
| hi-tanaka@nitta-gelatin.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046505 |