| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000040665 |
| Receipt No. | R000046418 |
| Scientific Title | Exploratory study on the salt discharging effect of intake Mekabu or Mozuku. |
| Date of disclosure of the study information | 2020/06/05 |
| Last modified on | 2021/02/10 (Ver. 3) |
| Basic information | ||
| Public title | Exploratory study on the salt discharging effect of intake Mekabu or Mozuku. | |
| Acronym | Exploratory study on the salt discharging effect of intake Mekabu or Mozuku. | |
| Scientific Title | Exploratory study on the salt discharging effect of intake Mekabu or Mozuku. | |
| Scientific Title:Acronym | Exploratory study on the salt discharging effect of intake Mekabu or Mozuku. | |
| Region |
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| Condition | ||
| Condition | Healthy Adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | Evaluate the salt discharging effect on Japanese (20 to 64 years old) by intake Mekabu or Mozuku for a week. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Salt intake ( urinary sodium, urinary creatinine, body weight, body height, age) at the beginning of the study or after the intake for a week. |
| Key secondary outcomes | Questionnaire at the beginning of the study or after the intake for a week. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -but assessor(s) are blinded |
| Control | No treatment |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake 35g (once a day) of Mekabu daily for a week.
Participants take test food before one of three meals. |
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| Interventions/Control_2 | Intake 40g (once a day) of Mozuku daily for a week.
Participants take test food before one of three meals. |
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| Interventions/Control_3 | none | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1.Persons who received a sufficient explanation of the purpose and contents of the exam, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document.
2.Japanese who are 20 years old or more and under 65 years old. 3.Persons who highly tend to take salt at pre-questionnaire. |
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| Key exclusion criteria | 1.Persons who have chronic illness, receiving medication, have a serious disease history.
2.Persons who are allergic to the test food. 3.Persons who usually take a large amount of test food. 4.Persons who usually take medicine, specified health food, healthy food. 5.Persons who have participated in other tests within the first month before the start of the test, or those who intend to participate in another exam after consenting to this exam. 6.Persons who were judged as inappropriate for subjects by the principal investigator. 7.Persons who are pregnant, planning or hoping to be pregnant during the study period, breastfeeding. |
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| Target sample size | 90 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Healthcare Systems Co., Ltd. | ||||||
| Division name | Research and Development Department | ||||||
| Zip code | 105-0004 | ||||||
| Address | Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN | ||||||
| TEL | 03-5562-8825 | ||||||
| ishikawa@hc-sys.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Healthcare Systems Co., Ltd. | ||||||
| Division name | Sales Planning Department | ||||||
| Zip code | 105-0004 | ||||||
| Address | Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN | ||||||
| TEL | 070-1450-5470 | ||||||
| Homepage URL | |||||||
| kobayashi@hc-sys.jp | |||||||
| Sponsor | |
| Institute | Healthcare Systems Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | KANERYO Sea Vegetable Corporation |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of Healthcare Systems Co., Ltd. |
| Address | Nisshin Tatemono Shinbashi Bld. 7F, 4-6-15 Shinbashi, Minato-ku, Tokyo, JAPAN |
| Tel | 03-6809-2722 |
| soumu@hc-sys.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 90 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000046418 |