Unique ID issued by UMIN | UMIN000040105 |
---|---|
Receipt number | R000045694 |
Scientific Title | Effect to BMI by the helth program supporting intake of dietary fiber |
Date of disclosure of the study information | 2020/06/15 |
Last modified on | 2022/04/12 08:13:57 |
Effect to BMI by the helth program supporting intake of dietary fiber
Effect to BMI by the helth program supporting intake of dietary fiber
Effect to BMI by the helth program supporting intake of dietary fiber
Effect to BMI by the helth program supporting intake of dietary fiber
Japan |
Healthy adults
Adult |
Others
NO
To evaluate the effect to BMI by the helth program supporting intake of dietary fiber
Efficacy
BMI before and 4-8-12weeks after intake, 4 weeks after the end of intake
blood test, blood pressure,physical activity, food intake, defecation frequency, defecation quantity,body weight, body-fat percentage before and 4-8-12weeks after intake, 4 weeks after the end of intake
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Treatment
Food |
Intake dietary fiber-rich food once a day for 12 weeks
20 | years-old | <= |
60 | years-old | >= |
Male and Female
1) Japanese males and females aged 20 to 60 years old
2) Subjects who can perform informed consent
3) Subjects who can connect to the specific application and come to the clinic to perform tests under the schedule
4) Subjects who can fill down their daily food intake, body weight and blood pressure to the specific application
4) Subjects who can measure their body weight and blood pressure everyday using the supplied scale
6) Subjects who can cook and intake the test food at least 5 times a week
4) Subjects with HbA1c(NGSP) 5.2 to 6.4 %
8) Subjects with BMI 25 to 30
1) Subjects who are taking medical treatments
2) Subjects who have severe medical history of mental/sleep/liver/kidny/heart/lung nad /or blood disease
3) Subjects who have severe medical history of digestive disease
4) Subjects who have performed blood donation over 200mL in the past 1 month or over 400 ml in the past 3 months
5) Subjects who have experienced bad mood or poor physical condition due to blood sampling in the past
6) Subjects who can be allergic to test food
7) Heavy drinkers (Average amount of pure alcohol per day 60 g or more).
8) Subjects who will chage their life style (e.g. long-term trip)
9) Subjects who are pregnant, breast-feeding or have possibility (hope) of pregnancy.
10) Subjects who participated in other clinical studies in the past 3 months.
11) Subjects who/whose families are engaged in development, manufacture or sell of health food or cosmetics
50
1st name | Takashi |
Middle name | |
Last name | Koikeda |
Shiba Palace Clinic
Chair
105-0013
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1590
jimukyoku@mail.souken-r.com
1st name | Ko |
Middle name | |
Last name | Masuda |
SOUKEN Co., Ltd
Management Division
105-0013
DaiwaA Hamamatsucho Bldg. 3F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1555
k_masuda@mail.souken-r.com
Shiba Palace Clinic
Welby Co., Ltd.
Self funding
Shiba Palace Clinic Ethics Review Committee
DaiwaA Hamamatsucho Bldg. 6F, 1-9-10, Hamamatsucho, Minato-ku, Tokyo, 105-0013, JAPAN
03-5408-1599
shiba_palace@s-palace-clinic.com
NO
2020 | Year | 06 | Month | 15 | Day |
Unpublished
Unpublished
Unpublished
59
Unpublished
2022 | Year | 04 | Month | 12 | Day |
Unpublished
Unpublished
Unpublished
Unpublished
Preinitiation
2020 | Year | 03 | Month | 26 | Day |
2020 | Year | 03 | Month | 26 | Day |
2020 | Year | 06 | Month | 15 | Day |
2020 | Year | 12 | Month | 31 | Day |
2020 | Year | 04 | Month | 08 | Day |
2022 | Year | 04 | Month | 12 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045694