| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000040076 |
| Receipt No. | R000045687 |
| Scientific Title | Research on the effect of green tea on uric acid metabolism after alcohol ingestion. |
| Date of disclosure of the study information | 2020/04/07 |
| Last modified on | 2021/04/06 (Ver. 3) |
| Basic information | ||
| Public title | Research on the effect of green tea on uric acid metabolism after alcohol ingestion. | |
| Acronym | Effect of green tea on uric acid metabolism after alcohol ingestion | |
| Scientific Title | Research on the effect of green tea on uric acid metabolism after alcohol ingestion. | |
| Scientific Title:Acronym | Effect of green tea on uric acid metabolism after alcohol ingestion | |
| Region |
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| Condition | ||
| Condition | Healthy adult | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of green tea on uric acid metabolism after alcohol ingestion. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | uric acid levels |
| Key secondary outcomes | xanthine/hypoxanthine levels, Cua, FEUA |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Open -no one is blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of a Japanese distilled spirit (shochu) with catechin-rich green tea | |
| Interventions/Control_2 | Intake of shochu with water | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | Those who received asufficient explanation of the purpose and contents of the study, who have the capacity to consent, voluntarily volunteer with sufficient understanding, and agree to participate in the document. | |||
| Key exclusion criteria | 1.Currently, those who undergo medication for hyperuricemia or gout
2.Those who have an alcohol intolerance, are volnerable to alcohol , cannot drink alcohol 3.Those who are alcohol dependence 4.Those who are liver or renal dysfunction 5.Those who are pregnant or breastfeeding 6.Those who judged that the examination director and the test sharing doctor are inappropriate as subjects |
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| Target sample size | 60 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | The university of Shizuoka | ||||||
| Division name | Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences | ||||||
| Zip code | 422-8526 | ||||||
| Address | 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan | ||||||
| TEL | 054-264-5511 | ||||||
| arai@u-shizuoka-ken.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | The university of Shizuoka | ||||||
| Division name | Laboratory of Clinical Nutrition and Management, School of Food and Nutritional Sciences | ||||||
| Zip code | 422-8526 | ||||||
| Address | 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan | ||||||
| TEL | 054-264-5511 | ||||||
| Homepage URL | |||||||
| arai@u-shizuoka-ken.ac.jp | |||||||
| Sponsor | |
| Institute | The university of Shizuoka |
| Institute | |
| Department | |
| Funding Source | |
| Organization | the Japan Society for the Promotion of Science |
| Organization | |
| Division | |
| Category of Funding Organization | Japanese Governmental office |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | None |
| Name of secondary funder(s) | None |
| IRB Contact (For public release) | |
| Organization | The Ethics Committee of the University of Shizuoka |
| Address | 52-1 Yada, Suruga-ku, Shizuoka 422-8526, Japan |
| Tel | 054-264-5103 |
| tyous10@u-shizuoka-ken.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 17 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045687 |