| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000040039 |
| Receipt No. | R000045650 |
| Scientific Title | Changes in gut microbiome and verification of effective dose by test food intake -Randomized double-blind parallel group comparison method- |
| Date of disclosure of the study information | 2020/04/10 |
| Last modified on | 2021/04/05 (Ver. 4) |
| Basic information | ||
| Public title | Changes in gut microbiome and verification of effective dose by test food intake | |
| Acronym | Changes in gut microbiome and verification of effective dose by test food intake | |
| Scientific Title | Changes in gut microbiome and verification of effective dose by test food intake
-Randomized double-blind parallel group comparison method- |
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| Scientific Title:Acronym | Changes in gut microbiome and verification of effective dose by test food intake
-Randomized double-blind parallel group comparison method- |
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| Region |
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| Condition | ||
| Condition | Healthy adult male and female | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study examines the effects of test food intake on the changes in gut microbiome |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Composition ratio of gut microbiome |
| Key secondary outcomes | -Defecation status
-Gastrointestinal condition and appetite -Mood status -Skin condition and sleep quality |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Dose comparison |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 10 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake of the low dose of prebiotics material + polymer material dose1, once a day for 2 weeks | |
| Interventions/Control_2 | Intake of the low dose of prebiotics material + polymer material dose2, once a day for 2 weeks | |
| Interventions/Control_3 | Intake of the low dose of prebiotics material + polymer material dose3, once a day for 2 weeks | |
| Interventions/Control_4 | Intake of the low dose of prebiotics material + polymer material dose4, once a day for 2 weeks | |
| Interventions/Control_5 | Intake of the low dose of prebiotics material + polymer material dose5, once a day for 2 weeks | |
| Interventions/Control_6 | Intake of the high dose of prebiotics material + polymer material dose1, once a day for 2 weeks | |
| Interventions/Control_7 | Intake of the high dose of prebiotics material + polymer material dose2, once a day for 2 weeks | |
| Interventions/Control_8 | Intake of the high dose of prebiotics material + polymer material dose3, once a day for 2 weeks | |
| Interventions/Control_9 | Intake of the high dose of prebiotics material + polymer material dose4, once a day for 2 weeks | |
| Interventions/Control_10 | Intake of the high dose of prebiotics material + polymer material dose5, once a day for 2 weeks | |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)Japanese healthy male and female aged 20-60 years whose defecation frequency is 3-5 times a week
(2)Subjects who have low-level Bifidobacterium at the point of screening (3)Subjects who usually take three meals a day (4)Subjects who have received a sufficient explanation of the purpose and contents of the examination, have the ability to consent, have well understood, volunteered to participate, and have signed the informed consent document |
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| Key exclusion criteria | (1)Subjects who usually take intestinal drugs and laxatives
(2)Subjects who cannot stop the consumption of healthy foods which may have good effect on constipation during the test period (3)Subjects who usually take healthy supplements (4)Subjects who cannot stop the consumption of foods which are containing lactic acid bacteria, bifidobacteria, oligosaccharides, and natto bacteria (probiotics and prebiotics materials ) (5)Subjects who have gastrointestinal disorders or a surgical history and who usually take gastrointestinal drugs (6)Subjects who have been diagnosed irritable bowel syndrome or inflammatory bowel disease (7)Subjects who have liver disease, kidney disease and diabetes mellitus (8)Subjects who have allergic to food (9)Subjects who have pollinosis and take drugs which affects gut microbiome (10)Subjects who are pregnant or breast-feeding, or planning to be pregnant during the test period (11)Subjects who participate in other clinical trials (food, pharmaceuticals and cosmetics), who have participated in other tests within one month of obtaining consent, or who are willing to participate (12)Subjects who are judged as unsuitable for the study by the investigators |
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| Target sample size | 100 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Ajinomoto Co., Inc. | ||||||
| Division name | Institute of Food Sciences and Technologies | ||||||
| Zip code | 2108681 | ||||||
| Address | 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa | ||||||
| TEL | 044-223-4114 | ||||||
| tomoyuki_mine@ajinomoto.com | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Ajinomoto Co., Inc. | ||||||
| Division name | Institute of Food Sciences and Technologies | ||||||
| Zip code | 2108681 | ||||||
| Address | 1-1, Suzuki-cho, Kawasaki-ku, Kawasaki-shi, Kanagawa | ||||||
| TEL | 044-223-4114 | ||||||
| Homepage URL | |||||||
| kentaro_umeda@ajinomoto.com | |||||||
| Sponsor | |
| Institute | KSO Corporation |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Ajinomoto Co., Inc |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | KSO Corporation |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of Nihonbashi Cardiology Clinic |
| Address | Kyodo Bldg. #201, 13 - 4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo |
| Tel | 03-5641-4133 |
| niho-jimucho@well-sleep.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人財団健康睡眠会 日本橋循環器科クリニック |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 100 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000045650 |