Unique ID issued by UMIN | UMIN000040014 |
---|---|
Receipt number | R000045618 |
Scientific Title | Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato |
Date of disclosure of the study information | 2020/03/31 |
Last modified on | 2021/05/11 10:35:06 |
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato
Nutritional survey of Na/K urinary ratio and body water content: dietary intervention of tomato
Japan |
None
Adult |
Others
NO
The purpose is to verify that tomato affect Na/K urinary ratio and body water content, we compared between tomato recommended population on dietary intervention and non-intervening population as part of the nutritional survey of Na/K urinary ratio and body water content
Efficacy
Exploratory
Others
Not applicable
time of assessment: the following day of intake
end point:
-body composition measurement
-the measurement of Na/K urinary ratio in 24-hour urine collection
time of assessment: the previous day of intake
end point:
-Dietary record
-Food Frequency Questionnaire
Interventional
Parallel
Randomized
Individual
Open -but assessor(s) are blinded
No treatment
2
Prevention
Food |
The subject who are assigned to the dietary intervention group is received national registered dietitian's dietary intervention, then they include three grape tomatoes in their diet on the day before urine collection
control
18 | years-old | <= |
65 | years-old | > |
Female
(1)Women aged between 20 to 65 years old
(2)Relatively healthy person, especially, no heart disease
(3)Subject who can collect urine for 24 hours
(4)Subjects who received a sufficient explanation of the purpose and contents of this examination, have the capacity to consent, applied with free will with sufficient understanding, and agreed to participate with a written document.
(1)Subject who could not record diet
(2)Subject who could not collect urine properly
(3)Subjects who are judged as unsuitable for the study by the investigator for other reasons.
160
1st name | Mariko |
Middle name | |
Last name | Morita |
Shokei University
Department of Life Science
862-8678
2-6-78 Kuhonji, Chuo-ku, Kumamoto
096-362-2011
m_morita@shokei-gakuen.ac.jp
1st name | Hirokazu |
Middle name | |
Last name | Toubou |
Sinshu university
school of medicine
390-8621
3-1-1 Asahi, Matsumoto, Nagano
0263-37-2622
htoubou@shinshu-u.ac.jp
Department of Life Science, Shokei University, Kumamoto, Japan
Department of Life Science, Shokei University, Kumamoto, Japan
Other
Shokei University
2-6-78 Kuhonji, Chuo-ku, Kumamoto
096-362-2011
sakata@shokei-gakuen.ac.jp
NO
2020 | Year | 03 | Month | 31 | Day |
Unpublished
156
Completed
2018 | Year | 03 | Month | 31 | Day |
2018 | Year | 06 | Month | 07 | Day |
2018 | Year | 04 | Month | 01 | Day |
2022 | Year | 03 | Month | 31 | Day |
2020 | Year | 03 | Month | 31 | Day |
2021 | Year | 05 | Month | 11 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045618