Unique ID issued by UMIN | UMIN000044947 |
---|---|
Receipt number | R000045236 |
Scientific Title | Changes of chewing ability to gradual bite force load using confectionery |
Date of disclosure of the study information | 2021/07/24 |
Last modified on | 2022/02/04 12:47:30 |
Changes of chewing ability to gradual bite force load using confectionery
Changes of chewing ability to gradual bite force load using confectionery
Changes of chewing ability to gradual bite force load using confectionery
Changes of chewing ability to gradual bite force load using confectionery
Japan |
dysphagia, oral hypofunction
Rehabilitation medicine | Dental medicine | Adult |
Others
NO
In Japan, elderly patients with dysphagia are increasing with the aging. In the past, the treatment of dysphagia was "how to reduce the difficulty of food intake", but in recent years, the transition from liquid food to solid food has been atracting attention, such as mastication training.This time, the evaluation focuses on the occlusal force.The physical properties of food include "hardness", "adhesiveness", and "cohesiveness". In this study, we created food scales focusing on "hardness" and "occlusal force". Understand the power and see the change in masticatory function while expecting an increase in occlusal force just by taking it in stages.
Safety,Efficacy
Exploratory
Chewing ability
Tongue pressure test, bite force test
Interventional
Parallel
Randomized
Individual
Single blind -participants are blinded
No treatment
YES
NO
Institution is not considered as adjustment factor.
NO
Central registration
2
Educational,Counseling,Training
Food |
The participants in intervention group were allowed to eat confectionery for one week. After a week, they were examined changes in occlusal force, tongue pressure, masticatory efficiency.
The participants in non-intervention group were not allowed to eat confectionery. After a week, they were examined changes in occlusal force, tongue pressure, masticatory efficiency.
65 | years-old | <= |
Not applicable |
Male and Female
The patients over 65 years old who could communicate, but have oral hypofunction and dysphagia severity scale (DSS) 3 (water aspiration or higher).
food allergy, and cognitive decline
42
1st name | Takatoshi |
Middle name | |
Last name | Iida |
Kanagawa Dental University (present affiliation: Health Sciences University of Hokkaido)
Department of Geriatric Dentistry
238-8580
82, Inaoka-cho, Yokosuka, Kanagawa, 238-8580, Japan
046-845-3168
nishizaki@kdu.ac.jp
1st name | Hitomi |
Middle name | |
Last name | Nishizaki |
Kanagawa Dental University
Department of Geriatric Dentistry
238-8580
82, Inaoka-cho, Yokosuka, Kanagawa, 238-8580, Japan
046-845-3168
nishizaki@kdu.ac.jp
Kanagawa Dental University
Kanagawa Dental University
Self funding
Kanagawa Dental University
82, Inaoka-cho, Yokosuka, Kanagawa, 238-8580, Japan
046-845-3168
morimoto@kdu.ac.jp
NO
神奈川歯科大学附属病院(神奈川県)
2021 | Year | 07 | Month | 24 | Day |
Unpublished
Enrolling by invitation
2021 | Year | 07 | Month | 24 | Day |
2020 | Year | 03 | Month | 02 | Day |
2021 | Year | 07 | Month | 24 | Day |
2023 | Year | 03 | Month | 31 | Day |
2023 | Year | 06 | Month | 30 | Day |
2023 | Year | 09 | Month | 30 | Day |
2023 | Year | 12 | Month | 31 | Day |
2021 | Year | 07 | Month | 24 | Day |
2022 | Year | 02 | Month | 04 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045236