Unique ID issued by UMIN | UMIN000040233 |
---|---|
Receipt number | R000045197 |
Scientific Title | Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on antibody production against influenza vaccine |
Date of disclosure of the study information | 2020/05/10 |
Last modified on | 2020/04/17 10:34:26 |
Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on antibody production against influenza vaccine
Enhancing effects of yogurt on antibody production
Enhancing effects of yogurt fermented with Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 on antibody production against influenza vaccine
Enhancing effects of yogurt on antibody production
Japan |
N/A (Healthy adults)
Adult |
Others
NO
To evaluate enhancing effects of yogurt on antibody production against influenza vaccine
Efficacy
[1]Antibody titers specific to influenza vaccine antigen
[2]Seroconversion rate
[3]Mean geometric increase
[4]Seroprotection
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
NO
NO
Institution is not considered as adjustment factor.
NO
No need to know
2
Prevention
Vaccine | Food |
Oral intake of test food or placebo (112 mL) once a day for 9 weeks
Vaccination with influenza vaccine after 3 weeks of intake
20 | years-old | <= |
60 | years-old | > |
Male and Female
[1] Healthy adults aged 20-59 years
[2] Individuals who are able to be vaccinated on schedule
[3] Individuals whose BMI is 17-30
[4] Individuals whose written informed consent has been obtained
[1] Individuals who have gotten an allergic reaction to vaccination
[2] Individuals who were vaccinated in either 2011/2012, 2012/2013 or 2013/2014 season
[3] Individuals who were infected with influenza in either 2011/2012, 2012/2013 or 2013/2014 season
[4] Individuals who were infected with influenza before vaccination
[5] Individuals who have allergies to dairy products or lactose intolerance
[6] Individuals who have a habit to take test food once a week or more in the past 3 months
[7] Individuals who have allergies to foods or medicines
[8] Individuals who have medical history of allergic diseases like pollinosis that require medications
[9] Individuals who have immunodeficiency disease
[10] Individuals who have medical history of malignant tumor
[11] Individuals who have diabetes mellitus or dyslipidemia that require medications
[12] Individuals who are taking medications for chronic diseases, which affect the result of this study
[13] Individuals who have medical history of serious diseases that affect the result of this study
[14] Individuals who participated in other clinical trials in the past 1 month or who are going to participate in other trials in this study period
[15] Women who are going to be pregnant or breastfeeding in this study period
[16] Individuals who are judged not suitable to participate in this trial by investigators
64
1st name | Takayuki |
Middle name | |
Last name | Azuma |
Yaesu Sakura-dori Clinic (Currently known as Nihonbashi Sakura Clinic)
Director
103-0028
3F Yaesu-center Building, 1-6-6 Yaesu, Chuo-ku, Tokyo, Japan
03-6801-8480
info@tes-h.co.jp
1st name | Toshiyasu |
Middle name | |
Last name | Tamura |
TES Holdings Co., Ltd.
Department of Clinical Research
113-0033
6F University of Tokyo Entrepreneur Plaza, 7-3-1 Hongo Bunkyo-ku Tokyo, JAPAN
03-6801-8480
info@tes-h.co.jp
TES Holdings Co., Ltd.
Meiji Co., Ltd.
Profit organization
Yaesu Sakura-dori Clinic Institutional Review Board
3F Yaesu-center Building, 1-6-6 Yaesu, Chuo-ku, Tokyo, Japan
03-6214-1285
c-irb_ug@neues.co.jp
NO
2020 | Year | 05 | Month | 10 | Day |
N/A
Partially published
N/A
120
<Scientific conference>
Japanese Association for Food Immunology 2014
Serum antibody titer specific to A H3N2 and B strain were significantly higher in tested food group than placebo group.
Seroconversion rate of B strain was over 40 which was considered as positive only in tested food group.
2020 | Year | 04 | Month | 16 | Day |
<Age> Mean(95%CI), p value
Tested food group: 43.8(3.6)
Placebo group: 43.4(3.2)
p=0.860
<Sex> Number(Ratio)
Tested food group: Male 18(60.0%), Female 12(40.0%)
Placebo group: Male 18(60.0%), Female 12(40.0%)
Recruited: 120
Randomized: 64
<Tested food group>
Allocated: 32
Dropped out: 1 (Unvaccinated for having a fever)
Excluded from analysis: 1 (Missing blood sampling)
Analyzed: 30
<Placebo group>
Allocated: 32
Dropped out: 1 (Discontinued)
Excluded from analyses: 1 (Missing blood sampling)
Analyzed: 30
Total number of adverse events: 26
Gastroenteritis: 3
Influenza: 1
Common cold: 16
Diarrhea: 1
Hemorrhoid: 1
Eczema: 1
Uterine fibroids and ovarian cyst resection: 1
Migraine: 1
[1]Geometric mean antibody titers specific to influenza vaccine antigen 0, 3, 6, 12 weeks after vaccination
<A H1N1 strain>
Tested food group: 7.4, 145.9, 139.3, 91.9
Placebo group: 6.9, 121.3, 96.2, 74.6
<A H3N2 strain>
Tested food group: 8.1, 71.3, 52.8, 39.1
Placebo group: 7.2, 60.6, 48.1, 36.5
<B strain>
Tested food group: 8.9, 31.0, 27.6, 21.9
Placebo group: 12.6, 23.0, 22.4, 19.1
[2]Seroconversion rate
<A H1N1 strain>Tested food group: 90.0%, Placebo group: 90.0%
<A H3N2 strain>Tested food group: 70.0%, Placebo group: 56.7%
<B strain>Tested food group: 46.7%, Placebo group: 40.0%
[3]Mean geometric increase
<A H1N1 strain>Tested food group: 20.6, Placebo group: 17.5
<A H3N2 strain>Tested food group: 8.4, Placebo group: 7.1
<B strain>Tested food group: 4.1, Placebo group: 3.0
[4]Seroprotection
<A H1N1 strain>Tested food group: 90.0%, Placebo group: 90.0%
<A H3N2 strain>Tested food group: 76.7%, Placebo group: 73.3%
<B strain>Tested food group: 50.0%, Placebo group: 46.7%
None
None
Completed
2013 | Year | 09 | Month | 12 | Day |
2013 | Year | 09 | Month | 12 | Day |
2013 | Year | 09 | Month | 20 | Day |
2014 | Year | 03 | Month | 31 | Day |
2020 | Year | 04 | Month | 24 | Day |
2020 | Year | 04 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045197