Unique ID issued by UMIN | UMIN000039591 |
---|---|
Receipt number | R000045150 |
Scientific Title | A confirmation study of bowel control effect by consumption of the test food |
Date of disclosure of the study information | 2021/02/28 |
Last modified on | 2021/02/24 10:07:13 |
A confirmation study of bowel control effect by consumption of the test food
A confirmation study of bowel control effect by consumption of the test food
A confirmation study of bowel control effect by consumption of the test food
A confirmation study of bowel control effect by consumption of the test food
Japan |
Healthy adults
Adult |
Others
NO
The aim of this study is confirmation of bowel control effect for constipation tendency subjects by consumption of the test food.
Safety,Efficacy
Defecation status (defecation frequency, defecation days, Bristol Stool Sclae)
*Defecation status (smell of stool, color of stool, volume of stool, exhilaration by defecation, abdominal symptoms)
* Analysis of organic acids content in stool
* Stool properties (pH of stool, water content of stool)
* Analysis of stool ammonia
* Intestinal microbiota (Analysis by sequencing of amplicons)
* Incidence of adverse events and of side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake one capsule of the test food a day for two weeks
Intake one capsule of the control food a day for two weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1)Healthy males and females aged over 20 to under 65 when informed consent.
2)Subjects who are defecated tendency (their defecation frequency are 3 to 5 times a week)
3)Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test.
1) Subjects who constantly eat seaweeds like simmered laver in sweetened soy sauce etc., or subjects who can't restrict eat them during test period.
2) Subjects who are given continuous treatment by taking medicines.
3) Subjects who intaking Food for Specified Health Uses (FOSHU), food with function claims and/or health food, those having possibility of defecation improvement or soft stool improvement, more than three days a week.
4) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
5) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
6) Subjects who excessive alcohol intake.
7) Subjects who have extremely irregular dining habits, and subjects who have midnight work or irregular shift work.
8) Subjects who have previous medical history of drug and/or food allergy.
9) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
10) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
11) Males who donated over 400mL blood and/or blood components within the last three months to the current study.
12) Females who donated over 400mL blood and/or blood components within the last four months to the current study.
13) Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve months are adding to the planned sampling amounts of this study.
14) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve months are adding to the planned sampling amounts of this study.
15) Others who have been determined ineligible by principal investigator or sub-investigator.
40
1st name | Masahiro |
Middle name | |
Last name | Terasawa |
KONAN CHEMICAL MANUFACTURING CO., LTD.
Healthcare Business Dept.
510-0103
1515 Kitagomizuka, kusu-cho, Yokkaichi-city, Mie-Perf., 510-0103, Japan
059-397-2612
terasawa@konanchemical.co.jp
1st name | Mitsuhiro |
Middle name | |
Last name | Fujimoto |
CPCC Company Limited
Planning & Sales Department
101-0047
4F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
KONAN CHEMICAL MANUFACTURING CO., LTD.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2021 | Year | 02 | Month | 28 | Day |
Unpublished
Completed
2020 | Year | 02 | Month | 25 | Day |
2020 | Year | 02 | Month | 21 | Day |
2020 | Year | 02 | Month | 28 | Day |
2020 | Year | 04 | Month | 17 | Day |
2020 | Year | 02 | Month | 25 | Day |
2021 | Year | 02 | Month | 24 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000045150