Unique ID issued by UMIN | UMIN000039465 |
---|---|
Receipt number | R000044997 |
Scientific Title | Effects of whey hydrolysate ingestion on reduction of serum uric acid level in healthy men: a randomized, double-blind, parallel-group, placebo-controlled study |
Date of disclosure of the study information | 2020/02/12 |
Last modified on | 2020/08/17 10:18:56 |
Effects of whey hydrolysate ingestion on reduction of serum uric acid level
Effects of whey hydrolysate ingestion on reduction of serum uric acid level
Effects of whey hydrolysate ingestion on reduction of serum uric acid level in healthy men: a randomized, double-blind, parallel-group, placebo-controlled study
Effects of whey hydrolysate ingestion on reduction of serum uric acid level
Japan |
No applicable
Not applicable | Adult |
Others
NO
To investigate the effects of the whey hydrolysate on reduction of uric acid level
Safety,Efficacy
Serum uric acid level
Urinary excretion of uric acid,
uric acid clearance, creatinine clearance, uric acid clearance/creatinine clearance ratio
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
Central registration
2
Treatment
Food |
Intake of the test food for 12 weeks
Intake of the control food for 12 weeks
20 | years-old | <= |
75 | years-old | > |
Male
1)Subjects aged from 20 to 74 years old.
2)Subjects who show a serum uric acid level from 6.0 to 7.9 mg/dL at preliminary inspection.
1)Subjects who regularly food or supplement improving the uric acid level.
2)Subjects who are are currently receiving treatment for hyperuricemia or gout.
3)Subjects who are under treatment or have medical history of disease for gout, urinary stone, kidney stone, rheumatoid arthritis.
4)Subjects who have serious disease or medical history in brain, liver, kidney, heart, lung, gastrointestinal tract, or blood, etc.
5)Subjects who excessively take alcohol(alcohol conversion over 60g/day).
6)Subjects who have a medical history of serious allergy to medicine or food.
7)Participants in other clinical trial.
8)Subjects who are judged unsuitable for participating in this study based on subject background, physical finding, and interview by physician.
120
1st name | Mitsunaga |
Middle name | |
Last name | Miyasaka |
Matsumoto Junior College
Department of Nursing
399-0033
3118, Sasaga, Matsumoto, Nagano, Japan
0263-58-4417
mjc-m.miyasaka@matsutan.ac.jp
1st name | Akira |
Middle name | |
Last name | Shimamura |
Matsumoto Health Lab
None
390-0811
M wing 1F, 1-18-1, Chuo, Matsumoto, Nagano, Japan
0263-39-1139
shimamura@m-health-lab.jp
Matsumoto Junior College
Morinaga Milk Industry Co., LTD.
Profit organization
Matsumoto Junior College
3118, Sasaga, Matsumoto, Nagano, Japan
0263-58-4417
mjc-m.miyasaka@matsutan.ac.jp
NO
2020 | Year | 02 | Month | 12 | Day |
Unpublished
Completed
2018 | Year | 12 | Month | 20 | Day |
2019 | Year | 02 | Month | 06 | Day |
2020 | Year | 02 | Month | 14 | Day |
2020 | Year | 07 | Month | 31 | Day |
2020 | Year | 02 | Month | 12 | Day |
2020 | Year | 08 | Month | 17 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044997