| Unique ID issued by UMIN | UMIN000039442 |
|---|---|
| Receipt number | R000044970 |
| Scientific Title | Effects of the test food on intestinal microbiome. |
| Date of disclosure of the study information | 2022/03/31 |
| Last modified on | 2026/08/16 11:42:09 |
Effects of the test food on intestinal microbiome.
Effects of the test food on intestinal microbiome.
Effects of the test food on intestinal microbiome.
Effects of the test food on intestinal microbiome.
| Japan |
healthy humans
| Not applicable | Adult |
Others
NO
Effects of intake of the test food on intestinal microbiome in healthy adults.
Efficacy
Confirmatory
Pragmatic
Not applicable
Intestinal microbiome
Oxidative stress in feces
Biochemical analysis (saliva)
Amylase
IL-6
Questionnaire
Interventional
Parallel
Randomized
Individual
Open -no one is blinded
Placebo
3
Prevention
| Food |
Intake of the water (530ml/day) for 8 weeks
Intake of the test food A (300ml) for 8 weeks
Intake of the test food B (20g) for 8 weeks
| 20 | years-old | <= |
| Not applicable |
Male and Female
(1) Healthy men and women over 20 years old
(2) Who gave the informed consents in writing after receiving enough explanation of purpose and detail of the study, understanding the study well, and deciding to attend the study with their own will.
(1)Subjects who has treatment with warfarin.
(2)Subjects with the severe disease medical history.
(3)Subjects with the gastric hyperacidity.
(4)Subjects who are judged as inappropriate to be enrolled in this trials by chief investigator or sub investigators.
(5)When the subject wants to stop the measurement.
(6)When the examiner determines that measurement is difficult.
30
| 1st name | Tadayuki |
| Middle name | |
| Last name | Iida |
Prefectural University of Hiroshima.
Department of Physical Therapy, Faculty of Health and Welfare
723-0053
1-1 Gakuen-cho, Mihara City, Hiroshima Pref. 723-0053, Japan
0848-60-1196
iida@pu-hiroshima.ac.jp
| 1st name | Tadayuki |
| Middle name | |
| Last name | Iida |
Prefectural University of Hiroshima.
Department of Physical Therapy, Faculty of Health and Welfare
723-0053
1-1 Gakuen-cho, Mihara City, Hiroshima Pref. 723-0053, Japan
0848-60-1196
iida@pu-hiroshima.ac.jp
Prefectural University of Hiroshima.
SAPPORO HOLDINGS LTD.
Self funding
SAPPORO HOLDINGS LTD.
Prefectural University of Hiroshima.
1-1 Gakuen-cho, Mihara City, Hiroshima Pref. 723-0053, Japan
0848-60-1120
yosikawa@pu-hiroshima.ac.jp
NO
| 2022 | Year | 03 | Month | 31 | Day |
https://seronjihou.com/wp-content/uploads/2021/12/286625.pdf
Partially published
https://seronjihou.com/wp-content/uploads/2021/12/286625.pdf
10
All 10 participants completed the study and were included in the analysis. Comparing the changes in microbial abundance between the two groups, a statistically significant difference was observed in the genus Bilophila (decrease in the lemon water group, p = 0.036). Additionally, marginally significant differences were observed in the genera Adlercreutzia (p = 0.095), Haemophilus (p = 0.076), Megamonas (p = 0.095), and Roseburia (p = 0.065).
| 2026 | Year | 08 | Month | 16 | Day |
[Overall (N=10)]
10 healthy male university students
- Age: 22.1(1.1) years
- Height: 173.1(4.6) cm
- Weight: 63.0(6.5) kg
[Group Characteristics]
1. Water Group (n=5):
- Age: 21.6(1.4) years
- Height: 172.6(5.7) cm
- Weight: 63.9(7.6) kg
2. Lemon Water Group (n=5):
- Age: 22.6(1.3) years
- Height: 173.7(3.9) cm
- Weight: 62.1(6.0) kg
*Exclusion criteria: Warfarin therapy, history of severe disease, or hyperacidity.
[Enrollment and Allocation]
Ten healthy male subjects provided informed consent and were randomly assigned in a 1:1 ratio to the following two groups:
- Water Group: n = 5
- Lemon Water Group: n = 5
[Intervention]
- Water Group (n = 5): Consumed 300 mL/day of water before meals for 4 weeks. No dropouts (5 continued).
- Lemon Water Group (n = 5): Consumed 300 mL/day of 10% lemon water before meals for 4 weeks. No dropouts (5 continued).
[Follow-up and Analysis]
After the 4-week intervention period, fecal samples were collected from all participants in both groups.
There were no dropouts or exclusions from the analysis.
- Water Group: n = 5 (analyzed)
- Lemon Water Group: n = 5 (analyzed)
(All 10 participants completed the protocol and were included in the final analysis.)
[Presence of Adverse Events]
None (No adverse events observed)
[Details/Summary]
During the 4-week intervention period, no serious adverse events or clinically significant health problems related to the test food (10% lemon water) or control (water) consumption were reported.
[Primary Outcome]
1. Changes in gut microbiota composition and relative abundance
- Time point: Baseline and after 4 weeks of intervention
- Measurement tool:using a next-generation sequencer (MiSeq) with fecal samples, evaluated at the genus level (relative abundance %).
- Outcome summary:
- A statistically significant difference in the relative abundance of the genus Bilophila was observed between the water and lemon water groups (decrease in the lemon water group, p = 0.036).
- Marginally significant differences were observed in the genera Adlercreutzia (p = 0.095), Haemophilus (p = 0.076), Megamonas (p = 0.095), and Roseburia (p = 0.065).
[Secondary Outcomes]
Not applicable (None)
No longer recruiting
| 2019 | Year | 05 | Month | 08 | Day |
| 2019 | Year | 03 | Month | 13 | Day |
| 2019 | Year | 09 | Month | 01 | Day |
| 2020 | Year | 03 | Month | 31 | Day |
| 2020 | Year | 06 | Month | 30 | Day |
| 2020 | Year | 10 | Month | 31 | Day |
| 2021 | Year | 03 | Month | 31 | Day |
| 2020 | Year | 02 | Month | 10 | Day |
| 2026 | Year | 08 | Month | 16 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000044970