Unique ID issued by UMIN | UMIN000039416 |
---|---|
Receipt number | R000044939 |
Scientific Title | Effects of consumption of the proanthocianidins derived from Acacia Bark on blood pressure: a randomized, double-blind, placebo-controlled, parallel-group trial |
Date of disclosure of the study information | 2020/02/06 |
Last modified on | 2021/02/03 16:33:57 |
Effects of consumption of the test food on blood pressure
Effects of consumption of the test food on blood pressure
Effects of consumption of the proanthocianidins derived from Acacia Bark on blood pressure: a randomized, double-blind, placebo-controlled, parallel-group trial
Effects of consumption of the proanthocianidins derived from Acacia Bark on blood pressure
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effects of 12-week-consumption of the test food on improving blood circulation and blood pressure
Safety,Efficacy
Confirmatory
Pragmatic
Not applicable
1. The measured value of sitting systolic blood pressure (SSBP) at 12 weeks after the start of test-food consumption (12w)
1. The ratio of the number of subjects who are less than 130 mmHg in SSBP and no more than 89 mmHg in sitting diastolic blood pressure (SDBP) at 12w
2. The measured values of SSBP at eight weeks after the start of test-food consumption (8w)
3. The measured values of SSBP at four weeks after the start of test-food consumption (4w)
4. The measured values of SSBP at the examination before test-food consumption (0w)
5. The change values of SSBP between at 0w and at 4w, 8w and 12w
6. The measured values of SDBP at 0w, 4w, 8w and 12w
7. The change values of SDBP between at 0w and at 4w, 8w and 12w
8. The measured value of superoxide dismutase (SOD) before cold water load and 30 min after cold water load at 0w, and the measured difference value* of SOD between before and 30 min after cold water load at 0w
9. The measured values of SOD before and 30 min after cold water load at 12w, and the measured difference value* of SOD between before and 30 min after cold water load at 12w
10. The change values of SOD before and 30 min after cold water load between at 0w and 12w, and the change difference value* of SOD between before and 30 min after cold water load between at 0w and 12w
11. The measured values of blood flow before and 30 min after cold water load at 0w and the measured difference value* of blood flow between before and 30 min after cold water load at 0w
12. The measured and change values of blood flow before and 30 min after cold water load at 12w and the measured difference value* of blood flow between before and 30 min after cold water load at 12w
13. The change values of blood flow before and 30 min after cold water load between at 0w and 12w and the measured difference value* of blood flow between before and 30 min after cold water load between at 0w and 12w
*8-13 difference value = the value of blood flow at 30 min after cold water load - the value of blood flow before cold water load
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
YES
Institution is not considered as adjustment factor.
NO
Central registration
2
Prevention
Food |
Duration: 12 weeks
Test food: Tablet containing proanthocianidins derived from Acacia Bark
Administration:
1. During test-food consumption: Take six tablets with water without chewing before meals.
* If you forget to take the test food, take it as soon as you remember within the day.
2. At the examination before test-food consumption: Take six tablets with water without chewing 60 minutes before cold water load.
Duration: 12 weeks
Test food: Placebo tablet
Administration:
1. During test-food consumption: Take six tablets with water without chewing before meals.
* If you forget to take the test food, take it as soon as you remember within the day.
2. At the examination before test-food consumption: Take six tablets with water without chewing 60 minutes before cold water load.
20 | years-old | <= |
Not applicable |
Male and Female
1. Healthy Japanese adult subjects
2. Subjects who have relatively high levels of blood pressure, or being anxious about or suffering their blood pressure
3. Subjects who are judged as eligible to participate in the study by the physician
4. Subjects who are no more than 89 mmHg in diastolic blood pressure at screening (before test-food consumption)
5. Subjects who are between 130 mmHg or more and 139 mmHg or less in systolic blood pressure at screening (before test-food consumption)
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic disease: cardiac arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who have severe anemia
5. Subjects who have or are suspected of secondary hypertension
6. Subjects who drink alcoholic beverages or smoke cigars immoderately
7. Subjects who work late-night shift or are irregular of their life-styles
8. Subjects who have vigorous exercise habits
9. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
10. Currently taking medicines (include herbal medicines) and supplements
11. Subjects who are allergic to medicines and/or the test food related products
12. Subjects who are pregnant, breast-feeding, and planning to become pregnant
13. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial
14. Subjects who are judged as ineligible to participate in the study by the physician
60
1st name | Kazuo |
Middle name | |
Last name | YAMAMOTO |
ORTHOMEDICO Inc.
CEO
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | Naoko |
Middle name | |
Last name | SUZUKI |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Acacia-No-Ki Co.,Ltd.
Profit organization
Medical Corporation Seishinkai, Takara Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
info@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2020 | Year | 02 | Month | 06 | Day |
Unpublished
66
Completed
2020 | Year | 01 | Month | 24 | Day |
2020 | Year | 01 | Month | 24 | Day |
2020 | Year | 02 | Month | 10 | Day |
2020 | Year | 09 | Month | 05 | Day |
2020 | Year | 02 | Month | 06 | Day |
2021 | Year | 02 | Month | 03 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044939