| Recruitment status | Preinitiation |
| Unique ID issued by UMIN | UMIN000039114 |
| Receipt No. | R000044606 |
| Scientific Title | The study of food intake and nutrition status of the inhabitants in Djibouti. |
| Date of disclosure of the study information | 2020/02/18 |
| Last modified on | 2020/01/10 (Ver. 1) |
| Basic information | ||
| Public title | The study of food intake and nutrition status of the inhabitants in Djibouti. | |
| Acronym | The study of food intake and nutrition status of the inhabitants in Djibouti. | |
| Scientific Title | The study of food intake and nutrition status of the inhabitants in Djibouti. | |
| Scientific Title:Acronym | The study of food intake and nutrition status of the inhabitants in Djibouti. | |
| Region |
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| Condition | ||
| Condition | malnutrition | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | The aim of this study was to examine food intake and nutritional status of the inhabitants in Djibouti. |
| Basic objectives2 | Safety |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | We examine the body weight and skeletal muscle such as nutritional states of inhabitant. |
| Key secondary outcomes | |
| Base | |
| Study type | Observational |
| Study design | |
| Basic design | |
| Randomization | |
| Randomization unit | |
| Blinding | |
| Control | |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | |
| No. of arms | |
| Purpose of intervention | |
| Type of intervention | |
| Interventions/Control_1 | |
| Interventions/Control_2 | |
| Interventions/Control_3 | |
| Interventions/Control_4 | |
| Interventions/Control_5 | |
| Interventions/Control_6 | |
| Interventions/Control_7 | |
| Interventions/Control_8 | |
| Interventions/Control_9 | |
| Interventions/Control_10 | |
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | The inhabitants fulfilling all of the following criteria were subjected to the survey.
1. Healthful persons 2. Inhabitants of either gender 3. Inhabitants who understood the purpose of experiment and signed a consent form |
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| Key exclusion criteria | 1. When the inhabitant does not agree to the experiment.
2. When the doctor determines that the survey is not medically or ethically adequate to the inhabitant. |
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| Target sample size | 300 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Tokyo university of agriculture | ||||||
| Division name | Faculty of applied biosciences, Department of nutritional science | ||||||
| Zip code | 154-8502 | ||||||
| Address | 1-1-1, sakuragaoka, setagaya-ku, Tokyo | ||||||
| TEL | 03-5477-2456 | ||||||
| n3wakana@nodai.ac.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Tokyo university of agriculture | ||||||
| Division name | Faculty of applied biosciences, Department of nutritional science | ||||||
| Zip code | 154-8502 | ||||||
| Address | 1-1-1, sakuragaoka, setagaya-ku, Tokyo | ||||||
| TEL | 03-5477-2456 | ||||||
| Homepage URL | |||||||
| n3wakana@nodai.ac.jp | |||||||
| Sponsor | |
| Institute | Tokyo university of agriculture |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Tokyo university of agriculture |
| Organization | |
| Division | |
| Category of Funding Organization | Other |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | the Ethics Committee at the Tokyo University of Agriculture |
| Address | Sakuragaoka 1-1-1, Setagaya, Tokyo |
| Tel | 03-5477-2456 |
| n3wakana-tua@umin.ac.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Preinitiation | ||||||
| Date of protocol fixation |
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| Date of IRB | |||||||
| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | this study was observational study that examine food intake and nutritional status of inhabitants in Djibouti. |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044606 |