Unique ID issued by UMIN | UMIN000038990 |
---|---|
Receipt number | R000044291 |
Scientific Title | Effect of a Food Containing Seaweed Extract Suppress the Increase in Postprandial Triglyceride. |
Date of disclosure of the study information | 2020/01/31 |
Last modified on | 2021/06/25 09:35:03 |
Effect of a Food Containing Seaweed Extract Suppress the Increase in Postprandial Triglyceride.
Effect of a Food Containing Seaweed Extract Suppress the Increase in Postprandial Triglyceride.
Effect of a Food Containing Seaweed Extract Suppress the Increase in Postprandial Triglyceride.
Effect of a Food Containing Seaweed Extract Suppress the Increase in Postprandial Triglyceride.
Japan |
N/A (healthy adults)
Adult |
Others
NO
This study aims to examine effect of a food containing seaweed extract suppress the increase in postprandial triglyceride.
Safety,Efficacy
[1]Efficacy evaluation (changes, increase and decrease of TG, NEFA, lipoprotein fraction, RLP-C, apoB48 [before ingestion of a challenge diet, and 2, 3, 4, 6 hours after ingestion of a challenge diet; AUC and iAUC of TG, NEFA, lipoprotein fraction, RLP-C, apoB48 [observation period I and II]).
*Indexes for safety
[1]Blood pressure, pulsation (screening and before ingestion of a challenge diet).
[2]Weight, body fat percentage, BMI (screening and before ingestion of a challenge diet) .
[3]Doctor's questions (screening, before ingestion of a challenge diet, and 6 hours after ingestion of a challenge diet).
[4]Subject's diary (from one day before ingestion of a challenge diet in observation period I to one day before ingestion of a challenge diet in observation period II).
*Other indexes
[1]Hematologic test (screening).
[2]Blood biochemical test (screening).
[3]Urine analysis (screening).
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
[1]Oral ingestion of a test food (1 time).
[2]Oral ingestion of a challenge diet.
[3]Observation.
[4]Washout (over 5 days)
[5]Oral ingestion of a placebo food.
[6]Oral ingestion of a challenge diet.
[7]Observation.
[1]Oral ingestion of a placebo food.
[2]Oral ingestion of a challenge diet.
[3]Observation.
[4]Washout (over 5 days)
[5]Oral ingestion of a test food (1 time).
[6]Oral ingestion of a challenge diet.
[7]Observation.
20 | years-old | <= |
65 | years-old | > |
Male and Female
[1]Japanese males and females aged 20-64 years.
[2]Individuals who are healthy and are not suffered from a chronic malady including skin disease.
[3]Individuals whose triglyceride level is high-normal (120-149 mg/dL) or who are mild hyperlipemia (150-199mg/dL).
[4]Individuals whose written informed consent has been obtained.
[5]Individuals who can visit an inspection facility and be inspected in designated days.
[6]Individuals judged appropriate for the study by the principal.
[1]Individuals using medical products.
[2]Individuals who are or are under treatment or have a history of hyperlipidemia, hypertension, diabetes, mental disabilities, sleep disorder or the other serious dysfunctions.
[3]Individuals who used a drug to treat in the past 1 month (One-shot medicine of a headache, menstrual pain and a cold removes it).
[4]Individuals who have a history of serious hepatopathy, kidney damage, heart disease, lung disease, or blood disease.
[5]Individuals who have digestive organ disease (disease of an appendix is removed).
[6]Individuals whose menstrual period is during the test period and with serious anemia or poor physical condition during the period (only for females).
[7]Individuals whose BMI is over 30kg/m2.
[8]Individuals who donated blood over 200mL in the past 1 month or over 400mL in the past 3 months.
[9]Individuals with serious anemia.
[10]Individuals who are difficult to conduct blood collections over time.
[11]Individuals who are sensitive to test products or causes severe allergy in a food and medical supplies.
[12]Individuals who cannot intake every diet the day before the inspection day or every loading food.
[13]Individuals who are based on average alcohol per 1 day and exceeds 60g/day.
[14]Individuals whose life style will change during the test period (ex. travel for a long time).
[15]Individuals who had a habit to ingest health-promoting foods, foods for specified health uses, health foods, or supplements which adopt to improve lipid metabolism or glucose metabolism in the past 3 months or will ingest those foods during the test period.
[16]Individuals who are or are possibly pregnant, or are lactating.
[17]Individuals who participated in other clinical studies in the past 3 months.
[18]Individuals judged inappropriate for the study by the principal.
84
1st name | Takahiro |
Middle name | |
Last name | Ono |
Ueno-Asagao Clinic
Head
110-0015
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6240-1162
info@ueno-asagao.clinc
1st name | Ryoma |
Middle name | |
Last name | Shimizu |
TES Holdings Co., Ltd.
Administrative Department of Clinical Trials
110-0015
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6801-8480
r.shimizu@tes-h.co.jp
TES Holdings Co., Ltd.
Riken Vitamin Co., Ltd.
Profit organization
Ueno-Asagao Clinic Ethical Review Committee
6F Kairaku Building 2-7-5 Higashiueno Taito-ku Tokyo 110-0015, JAPAN
+81-3-6240-1162
jimukyoku@tes-h.co.jp
NO
2020 | Year | 01 | Month | 31 | Day |
Unpublished
Completed
2019 | Year | 12 | Month | 02 | Day |
2019 | Year | 12 | Month | 04 | Day |
2020 | Year | 02 | Month | 02 | Day |
2020 | Year | 02 | Month | 16 | Day |
2019 | Year | 12 | Month | 25 | Day |
2021 | Year | 06 | Month | 25 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044291