Unique ID issued by UMIN | UMIN000038956 |
---|---|
Receipt number | R000044134 |
Scientific Title | A Study on the Effect of Plant Extract on Postprandial Blood Glucose and Serum Triglyceride -A Randomized, Double-blind, Placebo-controlled, Cross-over Study- |
Date of disclosure of the study information | 2020/01/05 |
Last modified on | 2023/12/07 10:28:43 |
A Study on the Effect of Plant Extract on Postprandial Blood Glucose and Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Plant Extract on Postprandial Blood Glucose and Serum Triglyceride
A Study on the Effect of Plant Extract on Postprandial Blood Glucose and Serum Triglyceride
-A Randomized, Double-blind, Placebo-controlled, Cross-over Study-
A Study on the Effect of Plant Extract on Postprandial Blood Glucose and Serum Triglyceride
Japan |
No (include borderline diabetes)
Adult |
Others
NO
To confirm the effect of plant extract on postprandial blood glucose and serum triglyceride
Efficacy
Blood glucose AUC and Serum triglyceride AUC
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Powder containing plant extract, 1 sachet per serving
Powder not containing plant extract, 1 sachet per serving
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Healthy males and females aged 20 to 64 year-old.
(2) Subjects who have enough information about its objective and details, can make self-judgment and voluntarily give written informed consent before they agree to participate.
(3) Subjects who can obey the directions of the investigators.
(1) Subjects whose fasting blood glucose level is 126 mg/dL and over or two-hour blood glucose level after 75 g glucose loading is 200 mg/dL and over and/or who have been diagnosed with diabetes.
(2) Subjects whose fasting serum triglyceride level is 45 mg/dL or less and 150 mg/dL or over, or casual serum triglyceride level is 650 mg/dL and over.
(3) Subjects who contract or are under treatment for serious diseases (e.g., diabetes, liver disease, kidney disease, digestive system disease, heart disease, respiratory disease, peripheral vascular disorder, etc.).
(4) Subjects who use oral medication affecting blood glucose or lipid metabolism.
(5) Subjects who constantly use supplements and/or functional foods (including Food for Specified Health Uses, Foods with Functional Claims) affecting blood glucose or lipid metabolism.
(6) Subjects with abnormal parameters in liver and/or kidney function.
(7) Subjects who have a history of digestive disease surgery.
(8) Subjects with a disease that may have an influence on this study currently under treatment.
(9) Subjects who have declared an allergic reaction to test foods, or loading foods.
(10) Subjects with anemia or who have difficulty with self blood collection.
(11) Subjects who play high intensity sports and/or are on a diet.
(12) Subjects with irregular life patterns.
(13) Subjects who use medicines (including OTC and/or prescribed medications) continuously.
(14) Subjects who drink excessive alcohol, or who can't stop drinking from one day before each measurement.
(15) Subjects who are planning to become pregnant after informed consent for the current study or are pregnant or lactating.
(16) Subjects who are planning to participate in other clinical studies.
(17) Subjects who are judged as unsuitable for the study by the investigator for other reasons.
20
1st name | Shinichiro |
Middle name | |
Last name | Takashima |
TOYO SHINYAKU Co., Ltd.
Clinical and analytical research center
841-0005
7-28 Yayoigaoka, Tosu-Shi, Saga, Japan
0942-81-3555
takashimas@toyoshinyaku.co.jp
1st name | Nobutaka |
Middle name | |
Last name | Kusaba |
TOYO SHINYAKU Co., Ltd.
Clinical and analytical research center
841-0005
7-28 Yayoigaoka, Tosu-Shi, Saga, Japan
0942-81-3555
gakujutsu@toyoshinyaku.co.jp
TOYO SHINYAKU Co., Ltd.
TOYO SHINYAKU Co., Ltd.
Profit organization
Miura Clinic, Medical Corporation Kanonkai IRB
9F Higashitenma building, 1-7-17 Higashitenma, Kita-ku, Osaka, Osaka, Japan
06-6135-5200
mterashima@miura-cl.jp
NO
2020 | Year | 01 | Month | 05 | Day |
http://www.pieronline.jp/content/article/0386-3603/48060/1065
Published
http://www.pieronline.jp/content/article/0386-3603/48060/1065
20
2020 | Year | 06 | Month | 30 | Day |
Completed
2019 | Year | 10 | Month | 30 | Day |
2019 | Year | 11 | Month | 21 | Day |
2020 | Year | 01 | Month | 06 | Day |
2020 | Year | 03 | Month | 10 | Day |
2020 | Year | 03 | Month | 12 | Day |
2020 | Year | 03 | Month | 13 | Day |
2020 | Year | 04 | Month | 10 | Day |
2019 | Year | 12 | Month | 23 | Day |
2023 | Year | 12 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044134