Unique ID issued by UMIN | UMIN000038688 |
---|---|
Receipt number | R000044097 |
Scientific Title | A verification study of anti-obesity effects of the consumption of proteoglycan: An open-label trial |
Date of disclosure of the study information | 2019/11/25 |
Last modified on | 2022/08/26 09:03:43 |
A verification study of anti-obesity effects of the test food
A verification study of anti-obesity effects of the test food
A verification study of anti-obesity effects of the consumption of proteoglycan: An open-label trial
A verification study of anti-obesity effects of the consumption of proteoglycan
Japan |
Healthy Japanese subjects
Not applicable | Adult |
Others
NO
To verify the effect of anti-obesity effects of the consumption of the test food for four weeks in healthy Japanese adult subjects whose body mass index (BMI) is relatively high.
Efficacy
Confirmatory
Pragmatic
Not applicable
Body fat percentage
* Assess the measured value at screening (before consumption) and at four weeks after the start of test-food consumption and calculate the amount of change.
1. Body weight
2. Body Mass Index
3. Muscle mass
4. Lean body mass
5. Abdominal circumference
6. Japanese Knee Osteoarthritis Measure (JKOM)
6-1. The score of visual analogue scale; VAS
6-2. The total score
6-3. The score of pain and stiffness in knees
6-4. The score of condition in daily life
6-5. The score of general activities
6-6. The score of health conditions
6-7. Individual items of the JKOM questionnaire
7. MOS Short-Form 36-Item Health Survey (SF-36)
7-1. Physical component summary (PCS)
7-2. Mental component summary (MCS)
7-3. Role/Social component summary (RCS)
7-4. Physical functioning
7-5. Role physical
7-6. Bodily pain
7-7. General health
7-8. Vitality
7-9. Social functioning
7-10. Role emotional
7-11. Mental health
8. The total score of Pittsburgh Sleep Quality Index, Japanese version (PSQI-J)
9. Specific IgE (cedar pollen, cypress pollen, Dermatophagoides pteronyssinus and house dust)
* 1-5, 7-9 Assess the measured value at screening (before consumption) and at four weeks after the start of test-food consumption and calculate the amount of change.
* 6 Measured at screening (before consumption) and at four weeks after the start of test-food consumption.
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Duration: Four weeks
Test food: Powder containing proteoglycan
Administration: Take one pack, once a day with dinner.
* If you forget to take the test food, take it before going to bed.
20 | years-old | <= |
59 | years-old | >= |
Male and Female
1. Healthy Japanese adult subjects
2. Subjects who age between 20 and 59 when they provide written informed consent
3. Subjects between 22 kg/m2 or more and less than 30 kg/m2 in body mass index (BMI)
4. Subjects who are judged as eligible to participate in the study by the physician
5. Subjects who have relatively high Body fat percentage at screening (before consumption)
1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, and myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD)
3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases
4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Functional Claims", or other functional food/beverage in daily
5. Subjects who are currently taking medications (including herbal medicines) and supplements
6. Subjects who are allergic to medicines and/or the test food related products
7. Subjects who are pregnant, breast-feeding, and planning to become pregnant
8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to participate another trial during this trial
9. Subjects who drink alcoholic beverages immoderately
10. Subjects who are judged as ineligible to participate in the study by the physician
15
1st name | Kazuo |
Middle name | |
Last name | YAMAMOTO |
ORTHOMEDICO Inc.
CEO
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
kazu@orthomedico.jp
1st name | Naoko |
Middle name | |
Last name | SUZUKI |
ORTHOMEDICO Inc.
R&D Department
112-0002
2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan.
03-3818-0610
nao@orthomedico.jp
ORTHOMEDICO Inc.
Hirosaki University Graduate School Of Medicine Microbiology and Immunology
Other
Medical Corporation Seishinkai, Takara Clinic
the ethical committee of the Takara Clinic, Medical Corporation Seishinkai
9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan.
03-5793-3623
info@takara-clinic.com
NO
医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan)
2019 | Year | 11 | Month | 25 | Day |
Unpublished
16
Completed
2019 | Year | 11 | Month | 19 | Day |
2019 | Year | 11 | Month | 19 | Day |
2019 | Year | 11 | Month | 26 | Day |
2020 | Year | 01 | Month | 31 | Day |
2019 | Year | 11 | Month | 25 | Day |
2022 | Year | 08 | Month | 26 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044097