| Recruitment status | Suspended |
| Unique ID issued by UMIN | UMIN000038646 |
| Receipt No. | R000044034 |
| Scientific Title | The relationship between arterial function and the ability to produce equol in menopausal or postmenopausal women: focused on intestinal microbiome. |
| Date of disclosure of the study information | 2019/12/01 |
| Last modified on | 2020/09/08 (Ver. 5) |
| Basic information | ||
| Public title | The relationship between arterial function and the ability to produce equol in menopausal or postmenopausal women: focused on intestinal microbiome. | |
| Acronym | The relationship between arterial function and the ability to produce equol in menopausal or postmenopausal women: focused on intestinal microbiome. | |
| Scientific Title | The relationship between arterial function and the ability to produce equol in menopausal or postmenopausal women: focused on intestinal microbiome. | |
| Scientific Title:Acronym | The relationship between arterial function and the ability to produce equol in menopausal or postmenopausal women: focused on intestinal microbiome. | |
| Region |
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| Condition | ||
| Condition | Healthy adults | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | The purpose of this study is to clarify the relationship between equol production, arterial function, dietary factors, and lifestyle habits in menopausal or postmenopausal women, focusing on the gut microbiota. |
| Basic objectives2 | Others |
| Basic objectives -Others | Observational study |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | The objective of this study is to clarify the relationship among arterial function, the ability to produce equol, dietary factors, and lifestyle habits in menopausal or postmenopausal women, focused on intestinal microbiome. |
| Key secondary outcomes | |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Single arm |
| Randomization | Non-randomized |
| Randomization unit | |
| Blinding | Open -no one is blinded |
| Control | Uncontrolled |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 1 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Taking foods contained soy isoflavones for 3 days. | |
| Interventions/Control_2 | ||
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | 1. Subjects who are menopause period or post-menopause within 5 years (self-assessment information).
2. Subjects whose written informed consent has been obtained by her voluntary participations. 3. Subjects whose do not have serious cerebrovascular disease, heart disease, liver disease, kidney disease, digestive system disease, and infectious disease. |
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| Key exclusion criteria | 1. Subject who have soy allergies.
2. Subject who have hormone replacement therapy 3. Subject who have the disease that need to have medical treatment, given drugs, receiving general lifestyle guidance, and who are judged as unsuitable for the current study by the principal investigator. 4. Subject who is participating in other clinical trial, or have participated in other clinical trial within 30 days before the informed for consent this study. 5. Subject who is HBV, HCV, or HIV positive in the blood test of this study. 6. Subjects who have been determined ineligible by principal investigator. |
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| Target sample size | 50 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | National Institutes of Biomedical Innovation, Health and Nutrition | ||||||
| Division name | Department of Food Function and Labeling | ||||||
| Zip code | 162-8636 | ||||||
| Address | 1-23-1 Toyama, Shinjuku-ku,Tokyo | ||||||
| TEL | 03-3203-8063 | ||||||
| tousen@nibiohn.go.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | National Institutes of Biomedical Innovation, Health and Nutrition | ||||||
| Division name | Department of Food Function and Labeling | ||||||
| Zip code | 162-8636 | ||||||
| Address | 1-23-1 Toyama, Shinjuku-ku, Tokyo | ||||||
| TEL | 03-3203-8063 | ||||||
| Homepage URL | |||||||
| tousen@nibiohn.go.jp | |||||||
| Sponsor | |
| Institute | National Institutes of Biomedical Innovation, Health and Nutrition |
| Institute | |
| Department | |
| Funding Source | |
| Organization | DANON Institute of Japan Foundation |
| Organization | |
| Division | |
| Category of Funding Organization | Non profit foundation |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Ethical Committee of National Institutes of Biomedical Innovation, Health and Nutrition |
| Address | 7-6-8 Saitoasagi, Ibaraki, Osaka |
| Tel | 072-641-9829 |
| irb-office@nibiohn.go.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Suspended | ||||||
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| Management information | |||||||
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000044034 |