| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000038515 |
| Receipt No. | R000043890 |
| Scientific Title | A verification study for the suppressive effect of the test food on the elevation of postprandial blood glucose: A randomized, placebo-controlled, double-blind, crossover trial |
| Date of disclosure of the study information | 2019/11/07 |
| Last modified on | 2020/04/02 (Ver. 4) |
| Basic information | ||
| Public title | A verification study for the suppressive effect of the test food on the elevation of postprandial blood glucose | |
| Acronym | A verification study for the suppressive effect of the test food on the elevation of postprandial blood glucose | |
| Scientific Title | A verification study for the suppressive effect of the test food on the elevation of postprandial blood glucose: A randomized, placebo-controlled, double-blind, crossover trial | |
| Scientific Title:Acronym | A verification study for the suppressive effect of the test food on the elevation of postprandial blood glucose | |
| Region |
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| Condition | |||
| Condition | Healthy Japanese subjects | ||
| Classification by specialty |
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| Classification by malignancy | Others | ||
| Genomic information | NO | ||
| Objectives | |
| Narrative objectives1 | To verify the suppressive effect of the test food on the elevation of postprandial blood glucose |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | Confirmatory |
| Trial characteristics_2 | Pragmatic |
| Developmental phase | Not applicable |
| Assessment | |
| Primary outcomes | The incremental area under the curve (IAUC) of the blood glucose levels
* Measurement points are at before taking the test food, and at 30, 60, 90, 120 minutes after a glucose load. |
| Key secondary outcomes | 1. The levels of maximum (Cmax) blood glucose
2. Blood glucose levels at each measurement point 3. IAUC of the blood insulin levels 4. The levels of maximum (Cmax) blood insulin 5. Blood insulin levels at each measurement point * Measurement points are at before taking the test food, and at 30, 60, 90, 120 minutes after a glucose load. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Cross-over |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | NO |
| Institution consideration | Institution is not considered as adjustment factor. |
| Blocking | NO |
| Concealment | Central registration |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Period I: Test food
Period II: Placebo Carbohydrate load: "Sato No Gohan" (150 g; retort cooked rice) * The intervention sequence is Period I to Period II, and each food is single ingestion. * Take three tablets of the test food with water at 30 minutes before taking challenge diet (a glucose load) * Washout period is for one week and more. |
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| Interventions/Control_2 | Period I: Placebo
Period II: Test food Carbohydrate load: "Sato No Gohan" (150 g; retort cooked rice) * The intervention sequence is Period I to Period II, and each food is single ingestion. * Take three tablets of the test food with water at 30 minutes before taking challenge diet (a glucose load) * Washout period is for one week and more. |
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| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Healthy Japanese adult subjects
2. Subjects who are judged as eligible to participate in the study by the physician 3. Subjects who are between >= 110 mg/dL and < 126 mg/dL in postprandial blood glucose, or >= 140 mg/dL and < 200 mg/dL in two-hour blood glucose in the 75 g OGTT |
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| Key exclusion criteria | 1. Subjects who are undergoing medical treatment or have a medical history of malignant tumor, heart failure, or myocardial infarction
2. Subjects who have a pacemaker or an implantable cardioverter defibrillator (ICD) 3. Currently undergoing treatment for any of the following chronic diseases: cardiac arrhythmia, liver disease, kidney disease, cerebrovascular disorder, rheumatism, diabetes mellitus, dyslipidemia, hypertension, or any other chronic diseases 4. Subjects who use or take "Foods for Specified Health Uses", "Foods with Function Claims", or other functional food/beverage in daily 5. Subjects who are currently taking medications (including herbal medicines) and supplement 6. Subjects who are allergic to medicines and/or the test food related products 7. Subjects who are pregnant, lactation, or planning to become pregnant 8. Subjects who have been enrolled in other clinical trials within the last three months before the agreement to participate in this trial or plan to enroll in anther clinical trial during trial period 9. Subjects who are ineligibility to participate in the study based on the evaluation of the principal physician |
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| Target sample size | 34 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | ORTHOMEDICO Inc. | ||||||
| Division name | CEO | ||||||
| Zip code | 112-0002 | ||||||
| Address | 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan. | ||||||
| TEL | 03-3818-0610 | ||||||
| kazu@orthomedico.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | ORTHOMEDICO Inc. | ||||||
| Division name | R&D Department | ||||||
| Zip code | 112-0002 | ||||||
| Address | 2F Sumitomo Fudosan Korakuen Bldg., 1-4-1, Koishikawa, Bunkyo-ku, Tokyo, Japan. | ||||||
| TEL | 03-3818-0610 | ||||||
| Homepage URL | |||||||
| nao@orthomedico.jp | |||||||
| Sponsor | |
| Institute | ORTHOMEDICO Inc. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Toyo Sugar Refining Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | Medical Corporation Seishinkai, Takara Clinic |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | the ethical committee of the Takara Clinic, Medical Corporation Seishinkai |
| Address | 9F Taisei Building, 2-3-2, Higashi-gotanda, Shinagawa-ku, Tokyo, Japan. |
| Tel | 03-5793-3623 |
| info@takara-clinic.com | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | 医療法人社団盛心会 タカラクリニック (東京都)
Medical Corporation Seishinkai, Takara Clinic (Tokyo, Japan) |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
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| Date of the first journal publication of results | |
| Baseline Characteristics | |
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| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043890 |