Unique ID issued by UMIN | UMIN000038290 |
---|---|
Receipt number | R000043645 |
Scientific Title | Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms. |
Date of disclosure of the study information | 2019/10/14 |
Last modified on | 2020/04/22 16:47:58 |
Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms.
Effects of food ingredients on knee joint symptoms.
Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms.
Effects of food ingredients on knee joint symptoms.
Japan |
Healthy volunteer
Adult |
Others
NO
This study aims to evaluate the effects of ingestion of food ingredients on knee joint subjective symptoms.
Efficacy
JKOM, JOA
Knee joint subjective symptoms (VAS)
Blood test (CTx-II, C2C, PIIANP)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Active
3
Treatment
Food |
Ingestion of food ingredients-1 for 12 consecutive weeks.
Ingestion of food ingredients-2 for 12 consecutive weeks.
Ingestion of food ingredients-3 for 12 consecutive weeks.
20 | years-old | <= |
Not applicable |
Male and Female
1. Subjects who are adult male and female with subjective symptoms of knee joint pain.
2. Subjects with relatively high degree of knee pain in subjective symptoms.
3. Subjects who have agreed to participate in this study.
1. Subjects with a history of treatment of malignant tumor, heart failure, myocardial infarction.
2. Subjects receiving treatment for the following chronic diseases, atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, knee joint disease, other chronic diseases.
3. Subjects who routinely use medicines (including herbal medicine).
4. Subjects who are taking action to improve knee joint pain (including going to the hospital and treatment), and using medicines and health foods.
5. Subjects with allergies (medicine / test food related food).
6. Subjects who are planning to become pregnant or lactating.
7. Subjects who are judged as unsuitable for the study by doctor for other reasons.
48
1st name | Atsushi |
Middle name | |
Last name | Yamatsu |
Pharma Foods International Co., Ltd.
Research and Development Department
615-8245
1-49 Goryo-Ohara, Nishikyo-ku, Kyoto
075-394-8605
a-yamatsu@pharmafoods.co.jp
1st name | Maya |
Middle name | |
Last name | Sakashita |
Pharma Foods International Co., Ltd.
Research and Development Department
615-8245
1-49 Goryo-Ohara, Nishikyo-ku, Kyoto
075-394-8605
m-sakashita@pharmafoods.co.jp
Pharma Foods International Co., Ltd.
Pharma Foods International Co., Ltd.
Self funding
-
-
-
-
NO
2019 | Year | 10 | Month | 14 | Day |
Unpublished
48
No longer recruiting
2019 | Year | 06 | Month | 27 | Day |
2019 | Year | 07 | Month | 17 | Day |
2020 | Year | 01 | Month | 15 | Day |
2020 | Year | 04 | Month | 30 | Day |
2019 | Year | 10 | Month | 14 | Day |
2020 | Year | 04 | Month | 22 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043645