| Recruitment status | No longer recruiting |
| Unique ID issued by UMIN | UMIN000038290 |
| Receipt No. | R000043645 |
| Scientific Title | Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms. |
| Date of disclosure of the study information | 2019/10/14 |
| Last modified on | 2020/04/22 (Ver. 4) |
| Basic information | ||
| Public title | Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms. | |
| Acronym | Effects of food ingredients on knee joint symptoms. | |
| Scientific Title | Effects of food ingredients on knee joint symptoms in healthy volunteers with knee joint symptoms. | |
| Scientific Title:Acronym | Effects of food ingredients on knee joint symptoms. | |
| Region |
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| Condition | ||
| Condition | Healthy volunteer | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | This study aims to evaluate the effects of ingestion of food ingredients on knee joint subjective symptoms. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | JKOM, JOA |
| Key secondary outcomes | Knee joint subjective symptoms (VAS)
Blood test (CTx-II, C2C, PIIANP) |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Active |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | Ingestion of food ingredients-1 for 12 consecutive weeks. | |
| Interventions/Control_2 | Ingestion of food ingredients-2 for 12 consecutive weeks. | |
| Interventions/Control_3 | Ingestion of food ingredients-3 for 12 consecutive weeks. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | 1. Subjects who are adult male and female with subjective symptoms of knee joint pain.
2. Subjects with relatively high degree of knee pain in subjective symptoms. 3. Subjects who have agreed to participate in this study. |
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| Key exclusion criteria | 1. Subjects with a history of treatment of malignant tumor, heart failure, myocardial infarction.
2. Subjects receiving treatment for the following chronic diseases, atrial fibrillation, arrhythmia, liver disorder, kidney disorder, cerebrovascular disorder, rheumatism, diabetes, dyslipidemia, hypertension, knee joint disease, other chronic diseases. 3. Subjects who routinely use medicines (including herbal medicine). 4. Subjects who are taking action to improve knee joint pain (including going to the hospital and treatment), and using medicines and health foods. 5. Subjects with allergies (medicine / test food related food). 6. Subjects who are planning to become pregnant or lactating. 7. Subjects who are judged as unsuitable for the study by doctor for other reasons. |
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| Target sample size | 48 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Pharma Foods International Co., Ltd. | ||||||
| Division name | Research and Development Department | ||||||
| Zip code | 615-8245 | ||||||
| Address | 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto | ||||||
| TEL | 075-394-8605 | ||||||
| a-yamatsu@pharmafoods.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | Pharma Foods International Co., Ltd. | ||||||
| Division name | Research and Development Department | ||||||
| Zip code | 615-8245 | ||||||
| Address | 1-49 Goryo-Ohara, Nishikyo-ku, Kyoto | ||||||
| TEL | 075-394-8605 | ||||||
| Homepage URL | |||||||
| m-sakashita@pharmafoods.co.jp | |||||||
| Sponsor | |
| Institute | Pharma Foods International Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | Pharma Foods International Co., Ltd. |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | - |
| Address | - |
| Tel | - |
| - | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
| Other administrative information | |||||||
| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | 48 |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | No longer recruiting | ||||||
| Date of protocol fixation |
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| Date of IRB |
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| Anticipated trial start date |
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| Last follow-up date |
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| Date of closure to data entry | |||||||
| Date trial data considered complete | |||||||
| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/icdr_e/ctr_view.cgi?recptno=R000043645 |