Unique ID issued by UMIN | UMIN000038247 |
---|---|
Receipt number | R000043598 |
Scientific Title | The effect of low temperature aged garlic extract on cognitive function |
Date of disclosure of the study information | 2019/10/09 |
Last modified on | 2020/10/09 11:18:24 |
The effect of low temperature aged garlic extract on cognitive function
The effect of low temperature aged garlic extract on cognitive function
The effect of low temperature aged garlic extract on cognitive function
The effect of low temperature aged garlic extract on cognitive function
Japan |
Mild Cognitive Impairment
Psychiatry | Adult |
Others
NO
To investigate the effect of low temperature aged garlic extract containing S-allyl cysteine on cognitive function
Safety,Efficacy
Exploratory
Pragmatic
Not applicable
Cognitive function (MMSE):
12 weeks after the start of administration
Quality of sleep (PSQI, JESS, AIS-J)
Health related QOL (SF-36)
Blood, urine:
12 weeks after the start of administration
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
2
Prevention
Food |
Low temperature aged garlic extract (S-allylcysteine 250 microgram/day, 12 weeks)
Placebo (dextrin), 12 weeks
60 | years-old | <= |
Not applicable |
Male and Female
(1) MMSE score before intervention is 24 to 28.
(2) Those who can avoid heavy eating/drinking
(3) Those who can avoid drinking the day before the test.
(4) Those who and his/her proxy agree to participate in this trial in writing, after reading the explanation consent document and receiving explanations.
(5) Those who have been judged by a physician to be able to understand the content of this trial and comply with the study protocol.
(6) Those who are determined by the examiner to have a high probability to complete the study protocol.
1. Those who are receiving the medicines that affect the evaluation of this study; i.e. donepezil hydrochloride, galantamine hydrobromide, memantine hydrochloride, rivastigmine, and zonisamide.
2. Those who are taking supplement for improving cognitive function; i.e. ginkgo biloba extract, EPA / DHA, plasmalogen, phosphatidylserine / choline, anthocyanin, GABA, arachidonic acid, seryltyrosine, histidine, ferulic acid, and garden angelica.
3. Those who have history of epilepsy or brain disease.
4. Those who have been diagnosed with a malignant tumor or have a history of severe liver damage, kidney damage or heart disease.
5. Those who consume a large amount of alcohol; i.e. 60g or more of alcohol per day.
6. Those who may develop allergies to test food ingredients.
7. At screening test, the test results are classified as treatment required by the Judgment Categorydetermined by the Japan Medical Dock Association (April 1, 2018 revision, December 14, 2018 partial change).
8. Those who have been judged by a doctor to be unable to complete the study or to have a significant risk to the subject due to abnormal medical or mental conditions.
9. Those who are participting in aother clinical trial.
48
1st name | Yoshio |
Middle name | |
Last name | Suzuki |
Juntendo University
Graduate School of Health and Sports Science
270-1695
1-1, Hiragagakuenndai
+81476981001
yssuzuki@juntendo.ac.jp
1st name | Yoshio |
Middle name | Sakuraba |
Last name | Suzuki |
Juntendo University
Graduate School of Health and Sports Science
270-1695
1-1, Hiragagakuenndai
+81476981001
yssuzuki@juntendo.ac.jp
Juntendo University
ICHIMARU PHARCOS Co., Ltd.
Profit organization
Ethics committee of Juntendo University Graduate School of Sports and Health Science
1-1, Hiragagakuendai, Inzai, Chiba 270-1695
+81476981001
sc-kyomu@juntendo.ac.jp
NO
2019 | Year | 10 | Month | 09 | Day |
Unpublished
51
Completed
2019 | Year | 07 | Month | 18 | Day |
2019 | Year | 07 | Month | 18 | Day |
2019 | Year | 10 | Month | 20 | Day |
2020 | Year | 05 | Month | 31 | Day |
2019 | Year | 10 | Month | 09 | Day |
2020 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043598