Unique ID issued by UMIN | UMIN000038259 |
---|---|
Receipt number | R000043568 |
Scientific Title | A clinical study to evaluate the anti-fatigue effects of food material |
Date of disclosure of the study information | 2019/10/11 |
Last modified on | 2019/10/07 11:23:11 |
A clinical study to evaluate the anti-fatigue effects of food material
A clinical study to evaluate the anti-fatigue effects of food material
A clinical study to evaluate the anti-fatigue effects of food material
A clinical study to evaluate the anti-fatigue effects of food material
Japan |
Healthy volunteers
Not applicable | Adult |
Others
NO
To examine the anti-fatigue effects of food material
Efficacy
VAS(integral fatigue sensation, physical fatigue sensation and mental fatigue sensation)
VAS(perceived stress, tension, sleepiness, boredom, motivation, hunger sensation, thirstiness, jitteriness, refreshing feeling), POMS2 Japanese version, autonomic nervous function evaluation, work performance evaluation, blood analysis, urinalysis and stool analysis
Interventional
Single arm
Non-randomized
Open -no one is blinded
Uncontrolled
1
Prevention
Food |
Intake of the test food for 4 weeks
20 | years-old | <= |
65 | years-old | > |
Male and Female
1) Males and females whose age of 20 years or more and less than 65 years
2) Subjects who are aware of fatigue sensation in daily life
3) Subjects receiving a sufficient briefing of the objective and content of the present study, fully understanding and agreeing to voluntarily participate in the study and being able to personally sign a written informed consent
1) Subjects receiving a medical treatment for serious cardio-vascular, hepatic, renal, respiratory, endocrine or metabolic disorders or having a medical history of these disorders
2) Subjects having the chronic fatigue syndrome(CFS), or subjects deemed to have severe fatigue like idiopathic chronic fatigue by the investigator
3) Subjects who go to a doctor about chronic diseases
4) Subjects who take regularly pharmaceuticals or quasi-drugs which having the efficacy for recovery from fatigue or nutrient replenishment in case of physical fatigue
5) Subjects who take regularly Foods with Function Claims labeled the effect of attenuating fatigue sensation
6) Subjects who have the possibility of developing allergic symptoms by the test food
7) Subjects having blood sample of 200 ml or more taken within 1 month, or 400 ml or more within 3 months prior to the start of the present study (e.g. donated blood)
8) Subjects who took part in another clinical study within 3 months prior to the start of the present study or who is currently taking part in another clinical study
9) Female subjects who are pregnant or lactating, or intending to become pregnant during the study
10) Subjects deemed unsuitable by the investigator
20
1st name | Tomohiro |
Middle name | |
Last name | Sugino |
Osaka City University Graduate School of Medicine
Department of Medical Science on Fatigue
545-0051
1-4-3, Asahimachi, abeno-ku, Osaka
06-6645-2637
m2014489@med.osaka-cu.ac.jp
1st name | Shinichi |
Middle name | |
Last name | Kashiwagi |
Soiken Inc.
R&D Division
560-0082
Senri Life Science Center 13F,1-4-2,Shinsenri-higashimachi, Toyonaka,Osaka
06-6871-8888
kashiawgi_shnichi@soiken.com
Soiken Inc.
Kobayashi Pharmaceutical Co., Ltd.
Profit organization
IRB of Fukuda Clinic
Shin-Osaka brick building 2F, 1-6-1 Miyahara, Yodogawa, Osaka, Osaka
06-6398-0203
fukudaclinicIRB@gmail.com
NO
医療法人弘正会ふくだ内科クリニック(大阪府)
2019 | Year | 10 | Month | 11 | Day |
Unpublished
Preinitiation
2019 | Year | 09 | Month | 21 | Day |
2019 | Year | 10 | Month | 12 | Day |
2019 | Year | 12 | Month | 31 | Day |
2019 | Year | 10 | Month | 10 | Day |
2019 | Year | 10 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043568