Unique ID issued by UMIN | UMIN000038205 |
---|---|
Receipt number | R000043546 |
Scientific Title | Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study |
Date of disclosure of the study information | 2019/10/04 |
Last modified on | 2021/02/20 06:54:03 |
Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study
Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults
Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study
Association between Fraility and Nutritional Status in Institutionalized Older Japanese Adults:Cross-sectional Study
Japan |
Frail
Geriatrics |
Others
NO
The association between fraility and nutritional status in institutionalized older adults has not been investigated fully.
This study try to explore specific index indicating fraility that can be shared with health workers in nursing home easily.
Others
This study try to investigate the association between fraility and serum vitamin D using the data of nutrient intake and sunlight irradiation time.
The aim of this study is to explore the strategy to improvement of fraility through food services and everyday life in nursing home.
Exploratory
Explanatory
BMI
Serum biomarkers(Total Protein,Albmin,Serum 25(OH)vitamin D),MNA-SF score,Sunlight irradiation time,Polypharmacy,Nutrient intake
Observational
60 | years-old | <= |
95 | years-old | > |
Male and Female
Institutionalized Older Japanese Adults
Acute disease
Severe disease
Severe cognitive impairment
20
1st name | Kazue |
Middle name | |
Last name | Kuno |
Nisikyusyu University
Graduate School of Health and Nutrition
842-8585
4490-9,Ozaki Kanzaki town,Kanzaki city,Saga prefecture
0952-37-9228
kunok@nisikyu-u.ac.jp
1st name | Satoko |
Middle name | |
Last name | Notomi |
Nisikyusyu University
Graduate School of Health and Nutrition
842-8585
4490-9,Ozaki Kanzaki town,Kanzaki city,Saga prefecture
0952-37-9228
satokonotomi@gmail.com
Nisikyusyu University
Graduate School of Health and Nutrition
Nisikyusyu University
Private University Research Branding Project "Dementia prevention programe"
Other
Japan
Nisikyusyu University Ethics Committee
4490-9,Ozaki Kanzaki town,Kanzaki city,Saga prefecture
0952-52-4191
syomu@nisikyu-u.ac.jp
YES
19FBR15
Nisikyusyu University Ethics Committee
2019 | Year | 10 | Month | 04 | Day |
Unpublished
16
The participants were classified into 2 groups.
The item that showed a significant difference between the two groups was age, Serum total protein, serum albumin. There was no significant difference between the two groups in other items.
The intake of nutrients including vitamin D generally met the dietary intake standards, but the blood 25 (OH) vitamin D level was low in both groups. The frequency of going out was not at all except for one person.
2020 | Year | 10 | Month | 04 | Day |
2021 | Year | 03 | Month | 01 | Day |
Institutionalized elderly persons aged 60 and over in Saga City
Eighteen people were selected, excluding those with serious illness (heart disease, liver disease, etc.), inability to walk (bedridden, wheelchair use, etc.), and severe cognitive impairment, and finally consent was obtained from 17 people. ..
Since there was only one male, only 16 females were included in the analysis, considering the effect of gender differences on the results.
None
BMI
"Yubi-Wakka test"
Blood test (total protein, albumin, 25 (OH) vitamin D)
Nutrient intake
MNA-SF
Number of drugs taken
Frequency of going out
Completed
2019 | Year | 08 | Month | 30 | Day |
2019 | Year | 09 | Month | 11 | Day |
2019 | Year | 10 | Month | 04 | Day |
2021 | Year | 03 | Month | 31 | Day |
The subjects are divided into 3 groups(frail,pre-frail,non-frail)according to the scores of frail index(Short Form).This study investigate the significant differences between the 3 groups.
Especially, this study investigate the association between frail and serum vitamin D considering the data of nutrient intake and sunlight irradiation time.
The aim of this study is to explore the strategy to improvement of fraility through food services and everyday life in nursing home.
2019 | Year | 10 | Month | 04 | Day |
2021 | Year | 02 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043546