Unique ID issued by UMIN | UMIN000038168 |
---|---|
Receipt number | R000043507 |
Scientific Title | A verification test of inhibition effect for acute upper respiratory tract inflammation by consumption of test food |
Date of disclosure of the study information | 2020/10/03 |
Last modified on | 2020/10/09 12:00:21 |
A verification test of inhibition effect for acute upper respiratory tract inflammation by consumption of test food
A verification test of inhibition effect for acute upper respiratory tract inflammation by consumption of test food
A verification test of inhibition effect for acute upper respiratory tract inflammation by consumption of test food
A verification test of inhibition effect for acute upper respiratory tract inflammation by consumption of test food
Japan |
Acute upper respiratory tract inflammation
Medicine in general | Adult |
Others
NO
To verify the inhibition effect for acute upper respiratory tract inflammation by consumption of test food for 12 continuous weeks.
Safety,Efficacy
*Incidence of upper respiratory tract inflammation during test period
*Incidence of influenza infection during test period
*Number of onset of upper respiratory tract inflammation during test period
*Duration of each upper respiratory tract inflammation during test period
*Days from the start of the study to the onset of upper respiratory tract inflammation and influenza
*Change of sIgA concentration in salivary
*Change of NK-cell activity
*WURSS-21 Japanese version
*Incidence of adverse event and side effect
*Body weight
*BMI
*Physiological tests
*Hematological tests
*Blood biochemical tests
*Urine tests
*Feces tests (short chain fatty acid, intestinal microbiota)
Interventional
Parallel
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
2
Prevention
Food |
One test food is extracted by 150mL of hot water. Intake the test food extract 3 times a day for 12 weeks.
One control food is extracted by 150mL of hot water. Intake the control food extract 3 times a day for 12 weeks.
20 | years-old | <= |
60 | years-old | > |
Male and Female
(1) Males and Females aged 20 to 59 years old when informed consent.
(2) Subjects who show understanding of the clinical study procedures and agreement with participating the study by written informed consent.
(1)Subjects who have infected influenza between 8 months ago from informed consent and 24 hours before test start.
(2) Subjects who have injected influenza vaccine within 8 months from informed consent.
(3) Subjects who ingesting Food for Specified Health Use (FOSHU), functional indication food and health food on a daily bases. And subjects who will not quit ingesting them during test period.
(4) Subjects who have allergy to tea, such as green tea, oolong tea, black tea and/or barley tea.
(5) Subjects who have custom of drinking tea more than 2L a day.
(6) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
(7) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
(8) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
(9) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
(10) Males who donated over 400mL blood and/or blood components within the last three month to the current study.
(11) Females who donated over 400mL blood and/or blood components within the last four month to the current study.
(12) Males who will be collected over 1200mL blood and/or blood components, when the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(13) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(14) Others who have been determined ineligible by principal investigator or sub-investigator.
72
1st name | Masayuki |
Middle name | |
Last name | Suzuki |
Mitsui Norin Co., Ltd.
R&D group
426-0133
223-1, Miyabara, Fujieda-city, Shizuoka 426-0133, Japan
054-648-2600
masayuks@mitsui-norin.co.jp
1st name | Yuko |
Middle name | |
Last name | Tanaka |
Mitsui Norin Co., Ltd.
Fundamental development team, R&D group
426-0133
223-1, Miyabara, Fujieda-city, Shizuoka 426-0133, Japan
054-648-2600
ytanaka@mitsui-norin.co.jp
CPCC Company Limited
Mitsui Norin Co., Ltd.
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2020 | Year | 10 | Month | 03 | Day |
Unpublished
Completed
2019 | Year | 09 | Month | 24 | Day |
2019 | Year | 09 | Month | 20 | Day |
2019 | Year | 10 | Month | 03 | Day |
2020 | Year | 03 | Month | 24 | Day |
2019 | Year | 10 | Month | 01 | Day |
2020 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043507