Unique ID issued by UMIN | UMIN000038121 |
---|---|
Receipt number | R000043426 |
Scientific Title | Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density |
Date of disclosure of the study information | 2019/11/17 |
Last modified on | 2020/03/27 11:07:10 |
Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density
Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density
Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density
Effects of Capsicum ingredient intake on energy metabolism and brown adipose tissue density
Japan |
Healthy volunteer
Adult |
Others
NO
To examine changes in resting energy consumption, brown adipose tissue density, visceral fat area, body composition, chill, and vigor/fatigue tiredness induced by Capsicum ingredient intake in middle and elderly men.
Efficacy
Confirmatory
Explanatory
Not applicable
Changes in resting energy rate and brown adipose tissue density after 6 weeks
1) Changing body composition (body temperature, fat area)
2) Oxygen consumption
3) Questionnaire on life style and actual feeling
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Healthy volunteers are given a Capsicum ingredient (9.0 mg/day) supplement every day for 6 weeks.
Healthy volunteers are given a placebo supplement every day for 6 weeks.
30 | years-old | <= |
64 | years-old | >= |
Male
1) Subjects who have will to follow the experimental design and get agreement on participation.
2) Subjects who can come to Tokyo Medical University where conduct examination.
3) Subjects who have a body mass index (BMI) of 23-28 kg/m2.
4) Subjects who can ingest a capsule.
1) Subjects who routinely intake nutritional foods and/or supplements such as catechin, sesamin, and capsaicin of which usefulness for energy metabolism have been reported.
2) Subjects who routinely take medicine such as coenzyme Q10 and adenosine triphosphate which have an effect on energy metabolism.
3) Subjects who routinely intake nutritional foods and/or supplements such as monoglucosyl hesperidin and shogaol of which usefulness for maintenance of body temperature have been reported.
4) Subjects with extremely higher than 100 micromol/L of total-hemoglobin concentration in tissue in the supraclavicular region which is index of brown adipose tissue density whose increase energy metabolism.
5) Subjects who have been diagnosed with obesity.
6) Subjects with a disease causing hyperthyroidism.
7) Subjects who are judge as unsuitable for the study by the investigator.
40
1st name | Takafumi |
Middle name | |
Last name | Hamaoka |
Tokyo Medical University
Department of Sports Medicine for Health Promotion
160-8402
6-1-1 Shinjuku, Shinjuku-ku, Tokyo Japan
03-3351-6141
hamaoka@tokyo-med.ac.jp
1st name | Sayuri |
Middle name | |
Last name | Fuse |
Tokyo Medical University
Department of Sports Medicine for Health Promotion
160-8402
6-1-1 Shinjuku, Shinjuku-ku, Tokyo Japan
03-3351-6141
fuse@tokyo-med.ac.jp
Department of Sports Medicine for Health Promotion, Tokyo Medical University
Ajinomoto Co., Inc.
Profit organization
Japan
Center for Research Administration and Innovation, Tokyo Medical University
6-7-1 Nishi-shinjuku, Shinjuku-ku, Tokyo Japan
03-3342-6111
IRB@tokyo-med.ac.jp
NO
東京医科大学(東京都)
2019 | Year | 11 | Month | 17 | Day |
Unpublished
Completed
2019 | Year | 04 | Month | 25 | Day |
2019 | Year | 04 | Month | 05 | Day |
2019 | Year | 11 | Month | 17 | Day |
2020 | Year | 03 | Month | 30 | Day |
The title at Ethical appraisal is different from the registration title of this time due to patent applications.
2019 | Year | 09 | Month | 26 | Day |
2020 | Year | 03 | Month | 27 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043426