Unique ID issued by UMIN | UMIN000038650 |
---|---|
Receipt number | R000043386 |
Scientific Title | Examination of the effect of ingection of the test food on cholesterol metabolism, BMI, and body fat. |
Date of disclosure of the study information | 2019/11/22 |
Last modified on | 2021/05/31 17:06:53 |
Examination of the effect of ingection of the test food on cholesterol metabolism, BMI, and body fat.
Examination of the effect of the test food on cholesterol metabolism, BMI, and body fat.
Examination of the effect of ingection of the test food on cholesterol metabolism, BMI, and body fat.
Examination of the effect of the test food on cholesterol metabolism, BMI, and body fat.
Japan |
Healthy volunteers
Adult |
Others
NO
The purpose of this study is to demonstrate that ingestion of the test food is effective for cholesterol metabolism, BMI, and body fat.
Efficacy
Body Mass Index(BMI)
Body fat percentage
Blood LDL-Cholesterol
Blood glucose level
ALT, AST
Insulin
HbA1c
Adiponectin
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
3
Prevention
Food |
Oral ingestion of 4 capsules of test food 1 daily for 24 weeks.
Oral ingestion of 4 capsules of test food 2 daily for 24 weeks.
Oral ingestion of 4 placebo capsules daily for 24 weeks.
20 | years-old | <= |
75 | years-old | > |
Male and Female
1. Individuals who can understand the purpose and contents of this study and can agree to participate in this study by letter.
2. Individuals whose BMI is >=23 and <30 kg/m2.
3. Individuals whose internal organ fat level is less than 10 on a body composition meter.
4. Individuals whose fasting blood test results are blood glucose <126 mg/dL, low-density lipoprotein cholesterol <140 mg/dL, alanine transaminase <=45, and aspartate transaminase <=40.
Individuals meeting any of the following conditions will not be selected as study subjects:
1. Pregnant and nursing mothers, and individuals with a desire to become pregnant during the study period
2. Individuals taking medication on a routine basis
3. Individuals who are taking foods for specific health use, foods with function claims, and/or health foods, in the case that such foods affect blood lipid levels or blood sugar level.
4. Individuals with gelatin allergy.
5. Individuals with inflammatory bowel disease
6. Other individuals deemed unsuitable by the principal investigator.
99
1st name | Shunji |
Middle name | |
Last name | Mizobuchi |
Kochi Medical School, Kochi University
Clinical nursing
783-8505
Kohasu, Oko-cho, Nankoku-city, Kochi, Japan
088-866-5811
mizoshun@kochi-u.ac.jp
1st name | Shunji |
Middle name | |
Last name | Mizobuchi |
Kochi Medical School, Kochi University
Clinical nursing
783-8505
Kohasu, Oko-cho, Nankoku-city, Kochi, Japan
088-866-5811
mizoshun@kochi-u.ac.jp
Kochi University
Kochi Prefectural Government
Local Government
Kochi Medical School, Center for Next Generation Medicine
Kohasu,Oko-cho,Nankoku-city,Kochi,Japan
088-880-2719
im62@kochi-u.ac.jp
NO
2019 | Year | 11 | Month | 22 | Day |
Unpublished
99
Completed
2019 | Year | 10 | Month | 07 | Day |
2019 | Year | 10 | Month | 07 | Day |
2019 | Year | 11 | Month | 25 | Day |
2020 | Year | 09 | Month | 30 | Day |
2020 | Year | 10 | Month | 26 | Day |
2019 | Year | 11 | Month | 21 | Day |
2021 | Year | 05 | Month | 31 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043386