Unique ID issued by UMIN | UMIN000037928 |
---|---|
Receipt number | R000043228 |
Scientific Title | A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial. |
Date of disclosure of the study information | 2019/09/06 |
Last modified on | 2020/04/08 17:22:14 |
A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial.
A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment.
A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment. A placebo-controlled, randomized, double-blind, cross-over trial.
A study for evaluating the effects of intake of food containing lactic acid bacteria and oligosaccharide on intestinal environment.
Japan |
Subjects with a tendency for constipation
Hepato-biliary-pancreatic medicine | Adult |
Others
NO
To evaluate the effects of food containing lactic acid bacteria and oligosaccharide on intestinal environment of subjects with a tendency for constipation.
Efficacy
Number of Lactobacillus genus in feces
Number of Bifidobacterium genus in feces, organic acids(Lactic acid, succinic acid, formic acid, acetic acid, propionic acid, iso-butyric acid, n-butyric acid, iso-valeric acid, n-valeric acid) content in feces, decay product(Indole, p-cresol, skatole, phenols) content in feces, ammonia content in feces, Number of Lactobacillus brevis species in feces, questionnaire(Defecation days, defecation frequency, fecal amount, fecal shape, fecal color, fecal odor, feeling after defecation)
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Food containing lactic acid bacteria and oligosaccharide (2 weeks intake) - washout period (2 weeks) - placebo (not containing lactic acid bacteria and oligosaccharide) (2 weeks intake)
Placebo (not containing lactic acid bacteria and oligosaccharide) (2 weeks intake) - washout period (2 weeks) - food containing lactic acid bacteria and oligosaccharide (2 weeks intake)
20 | years-old | <= |
65 | years-old | > |
Male and Female
(1) Males and females from 20 to 64 years of age
(2) Subjects with a tendency for constipation at three to five times of defecation per week at the point of screening examination(2 weeks)
(3) Subjects giving written informed consent
(1) Individuals taking antiflatulents and/or laxatives (including purgative drug) in common use
(2) Individuals taking health foods in common use, which influence intestinal regulation at the point of screening examination
(3) Individuals taking antibiotics and/or drugs which influence laxatives(including purgative drugs) in common use at the point of screening examination
(4) Individuals who are not able to stop consumption of foods containing lactic acid bacteria, bifidobacteria, natto bacteria, oligosaccharides, dietary fibers, high amount of sugar alcohol and/or other health foods including food for specified health use and food with function claim, which influence intestinal regulation during the study period
(5) Individuals presenting known food allergy
(6) Individuals taking large amounts of alcohol on a daily basis
(7) Individuals who are suffered from a disease which needs treatment urgently or individuals with severe complications
(8) Individuals with a digestive organ disease or surgical history who has an influence on digestive absorption and defecation
(9) Individuals who are judged to be unsuitable as a subject from an answer of a subjective background questionnaire
(10) Individuals who are pregnant or breast-feeding, or have the will of pregnancy during the study period
(11) Individuals who are under treatment or have a history of drug/alcohol dependence
(12) Individuals who participate in other clinical studies or who are in willing to participate to these studies using foods, drugs and/or cosmetics
(13) Individuals who are judged as unsuitable for the study by the investigator for the other reasons
22
1st name | Yoshitaka |
Middle name | |
Last name | Iwama |
Nihonbashi Cardiology Clinic
Director
103-0001
Kyodo Bldg. #201, 13-4 Nihonbashikodenmacho, Chuo-ku, Tokyo
03-5641-4133
yiwama@well-sleep.jp
1st name | Eiji |
Middle name | |
Last name | Yoshikawa |
KSO Corporation
Sales department
105-0023
Shibaura Omodaka Building 7F, 1-9-7 Shibaura, Minato-ku, Tokyo
03-3452-7733
yoshikawa@kso.co.jp
KSO Corporation
Lotte Co., Ltd.
Profit organization
Ethical Committee of Kobuna Orthopedics Clinic
5-656-17Joutou-machi,Maebashi-shi,Gunma
027-212-5608
sagawa@mc-connect.co.jp
NO
2019 | Year | 09 | Month | 06 | Day |
Unpublished
Completed
2019 | Year | 08 | Month | 22 | Day |
2019 | Year | 08 | Month | 22 | Day |
2019 | Year | 09 | Month | 07 | Day |
2019 | Year | 11 | Month | 16 | Day |
2020 | Year | 01 | Month | 16 | Day |
2020 | Year | 01 | Month | 17 | Day |
2020 | Year | 03 | Month | 20 | Day |
2019 | Year | 09 | Month | 04 | Day |
2020 | Year | 04 | Month | 08 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043228