Unique ID issued by UMIN | UMIN000037752 |
---|---|
Receipt number | R000043052 |
Scientific Title | Effects of rice on blood glucose level : study 2 |
Date of disclosure of the study information | 2019/10/01 |
Last modified on | 2020/02/20 13:52:13 |
Effects of rice on blood glucose level :
study 2
Effects of rice on blood glucose level :
study 2
Effects of rice on blood glucose level :
study 2
Effects of rice on blood glucose level :
study 2
Japan |
healthy adult male
Adult |
Others
NO
This study examines effects of rice on blood glucose level
Efficacy
Glycemic Index (GI)
Incremental area under the blood glucose response curve (IAUC)
Peak of blood glucose level
Transition of blood glucose level
Questionnaires of test food
Interventional
Cross-over
Randomized
Individual
Single blind -investigator(s) and assessor(s) are blinded
Placebo
6
Prevention
Food |
standard rice, rice a, rice f, rice e, rice d, rice c, rice b
standard rice, rice b, rice a, rice f, rice e, rice d, rice c
standard rice, rice c, rice b, rice a, rice f, rice e, rice d
standard rice, riced, rice c, ric eb, rice a, rice f, rice e
standard rice, rice e, riced, rice c, rice b, rice a, rice f
standard rice, rice f, rice e, rice d, rice c, rice b, rice a
20 | years-old | <= |
50 | years-old | > |
Male
1. Japanese healthy men aged 20-50years
2. BMI of 20-25 kg/m2
3. Individuals who can visit hospital on specified days
4. Individuals whose written informed consent has been obtained
1.Individuals who have allergic reaction to rice, wheat, barley, egg and milk
2.Individuals who have history of severe disorder and surgical disorder
3.Individuals who have medical disorder, cardiovascular, hepatic and kidney disorder, including complication of other disorder in preliminary examination
4.Individuals suspected of infectious disorder from results immunological examination
5.Individuals who have presence or previous history of gastrointestinal disease, or surgical history for excision of the gastrointestinal tract, gastric ulcer, peptic ulcer etc.
6.Individuals who have history of thyroid disorder
7.Individuals whose fasting glucose level are not 70-109 mg/dL
8.Individuals who have a difference within 25% in the IAUC of two preliminary examinations
9.Individuals diagnosed as impaired glucose tolerance in the past year
10.Individuals who donated blood (blood donation etc.) exceeding 200 mL within 4 weeks, 400 mL within 4 months or, 1200 mL within 12 months
11.Individuals participating in any other long clinical study involving human subjects within 4 weeks or currently participating in any other clinical study involving human subjects.
12.Individuals with excessive alcohol drinking or smokers
13.Individuals who can not eat regularly
14.Individuals currently intaking medicine, health food product or a supplement
15.Individuals who have experienced a feeling of unwellness or bad physical condition by blood drawing.
16.Individuals judged inappropriate for the trial by the principal
12
1st name | Tomoyuki |
Middle name | |
Last name | Mine |
Ajinomoto Co., Inc.
Human health & nutrition group, Institute of food sciences & technologies
2108681
1-1, Suzuki-tyo, Kawasaki-ku, Kawasaki-shi, Kanagawa
044-223-4114
tomoyuki_mine@ajinomoto.com
1st name | Naoko |
Middle name | |
Last name | Fujimura |
Ajinomoto Co., Inc.
Human health & nutrition group, Institute of food sciences & technologies
2108681
1-1, Suzuki-tyo, Kawasaki-ku, Kawasaki-shi, Kanagawa
044-223-4114
naoko_fujimura@ajinomoto.com
Medical Corporation Hokubukai Utsukushigaoka Hospital
Ajinomoto Co., Inc.
Profit organization
Clinical Support Corporation
Medical Corporation Hokubukai Utsukushigaoka Hospital ethical review committee
61-1, Shinei, Kiyota-ku, Sapporo-shi, Hokkaido
011-882-0111
info@csc-smo.co.jp
NO
医療法人 北武会 美しが丘病院
2019 | Year | 10 | Month | 01 | Day |
Unpublished
Completed
2019 | Year | 08 | Month | 15 | Day |
2019 | Year | 08 | Month | 15 | Day |
2019 | Year | 09 | Month | 02 | Day |
2019 | Year | 12 | Month | 31 | Day |
2019 | Year | 08 | Month | 21 | Day |
2020 | Year | 02 | Month | 20 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043052