Unique ID issued by UMIN | UMIN000037729 |
---|---|
Receipt number | R000043031 |
Scientific Title | Effects of repeated ingestion of plant-derived ingredient |
Date of disclosure of the study information | 2019/08/19 |
Last modified on | 2021/07/07 12:02:01 |
Effects of repeated ingestion of plant-derived ingredient
Effects of plant-derived ingredient
Effects of repeated ingestion of plant-derived ingredient
Effects of plant-derived ingredient
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To investigate effects of repeated consumption of a plant-derived ingredient for 2 weeks on energy expenditure in young women
Efficacy
energy expenditure
fat oxidation, RQ, LF, HL, LF/HF, entotic temperature
Interventional
Cross-over
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Treatment
Food |
Repeated intake control food, once in a day for 2 weeks, after wash out for 2 weeks, repeated intake test food, once in a day for 2 weeks.
Repeated intake test food, once in a day for 2 weeks, after wash out for 2 weeks, repeated intake control food, once in a day for 2 weeks.
20 | years-old | <= |
29 | years-old | >= |
Female
1. Healthy female adults aged from 20 y to 29 y
2. Subjects who agree to participate in this study with a written informed consent after receiving sufficient explanation relating to this study
1. Subjects who have respiratory, gastrointestinal, hepatic/gallbladder/pancreatic, hematologic, renal, endocrine, cardiovascular and/or mental disease, or who have history of those diseases.
2. Subjects who have a serious injury or surgical history within 12 weeks prior to this study.
3. Subjects who have history of allergic reaction to foods or drugs which needs its treatment or who have possibility of the reaction.
4. Subjects who are heavy alcohol addicts (more than 80 g per day alcohol), or alcohol or drug dependency or who have possibility of the dependency.
5. Subjects who regularly take drugs, which would affect this study.
6. Subjects who regularly take foods for specified health uses, foods with function claims and/or supplements, etc. which would affect this study.
7. Subjects who participate in other clinical trials within 4 weeks prior to this study.
8. Subjects who are judged as unsuitable for this study by the principal investigator.
20
1st name | Kentaro |
Middle name | |
Last name | Shoji |
Otsuma Women's University
Department of Food Science, Faculty of Home Economics
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
0352756086
shoji@otsuma.ac.jp
1st name | Kentaro |
Middle name | |
Last name | Shoji |
Otsuma Women's University
Department of Food Science, Faculty of Home Economics
102-8357
12 Sanban-cho,Chiyoda-ku,Tokyo
0352756086
shoji@otsuma.ac.jp
Otsuma Women's University
Otsuma Women's University
Other
Ethical review committee of Otsuma Women's University
12 Sanban-cho,Chiyoda-ku,Tokyo
03-5275-6408
kenkyu.s@ml.otsuma.ac.jp
NO
2019 | Year | 08 | Month | 19 | Day |
Unpublished due to the protocol including the intellectual property rights
Unpublished
works in progress
20
A significant difference was observed in the primary endpoint
2021 | Year | 02 | Month | 25 | Day |
Healthy adults
20 participants completed and 19 subjects were incorporated into the analyses
No adverse effect reported
resting energy expenditure
Completed
2019 | Year | 03 | Month | 15 | Day |
2019 | Year | 03 | Month | 25 | Day |
2019 | Year | 03 | Month | 26 | Day |
2019 | Year | 12 | Month | 31 | Day |
2019 | Year | 08 | Month | 19 | Day |
2021 | Year | 07 | Month | 07 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000043031