| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000037688 |
| Receipt No. | R000042980 |
| Scientific Title | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria |
| Date of disclosure of the study information | 2020/08/17 |
| Last modified on | 2020/10/09 (Ver. 3) |
| Basic information | ||
| Public title | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria | |
| Acronym | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria | |
| Scientific Title | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria | |
| Scientific Title:Acronym | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria | |
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| Condition | ||
| Condition | Not applicable | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To validate the influence for hemoglobin level by twelve weeks continuous consumption of the food containing lactic acid bacteria |
| Basic objectives2 | Safety,Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Hemoglobin level |
| Key secondary outcomes | Serum ferritin level
Mean corpuscular volume (MCV) Reticulocyte count Total iron binding capacity (TIBC) Red blood cells level (RBC) Mean corpuscular hemoglobin (MCH) Mean corpuscular hemoglobin concentration (MCHC) Hematocrit Serum iron level Serum folic acid level Serum vitamin B12 level Questionnaire of anemia subjective symptoms Questionnaire of QOL Incidence of adverse events and side effects |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | |
| Intervention | ||
| No. of arms | 2 | |
| Purpose of intervention | Prevention | |
| Type of intervention |
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| Interventions/Control_1 | Intake two tablets of test food a day, for twelve weeks. | |
| Interventions/Control_2 | Intake two tablets of control food a day, for twelve weeks. | |
| Interventions/Control_3 | ||
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Female | |||
| Key inclusion criteria | (1) Females who aged between 20 to 59 when informed consent.
(2) Females whose hemoglobin levels at preliminary test are less than 12.0g/L and whose serum ferritin levels are 15ng/mL. (3) Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test. |
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| Key exclusion criteria | (1) Females who are received medical treatment due to anemia symptom.
(2) Females who have dysmenorrhea. (3) Females who menopaused. (4) Females who have extreme unbalanced diet. (5) Subjects who having medicine, quasi-drug, Food for Specified Health Uses (FOSHU), functional indication food, supplement and/or health food within three months before starting consumption of test food. (6) Subjects who have excess meal regulation, excess diet planning and /or excess irregular meal cycle. (7) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period. (8) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ). (9) Subjects who excessive alcohol intake. (10) Subjects who have previous medical history of drug and/or food allergy. (11) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests. (12) Subjects who are intolerant to lactose (13) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study. (14) Females who donated over 400mL blood and/or blood components within the last four month to the current study. (15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study. (16) Others who have been determined ineligible by principal investigator or sub-investigator. |
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| Target sample size | 40 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | CPCC Company Limited | ||||||
| Division name | Division of Clinical Research | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | CPCC Company Limited | ||||||
| Division name | Planning & Sales Department | ||||||
| Zip code | 101-0047 | ||||||
| Address | 4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN | ||||||
| TEL | 03-5297-3112 | ||||||
| Homepage URL | |||||||
| cpcc-contact@cpcc.co.jp | |||||||
| Sponsor | |
| Institute | CPCC Company Limited |
| Institute | |
| Department | |
| Funding Source | |
| Organization | ICHIBIKI CO.,LTD. |
| Organization | |
| Division | |
| Category of Funding Organization | Profit organization |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | |
| Name of secondary funder(s) | Aichi prefecture |
| IRB Contact (For public release) | |
| Organization | Institutional Review Board of Chiyoda Paramedical Care Clinic |
| Address | 2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN |
| Tel | 03-5297-5548 |
| IRB@cpcc.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Other | |
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| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042980 |