Unique ID issued by UMIN | UMIN000037688 |
---|---|
Receipt number | R000042980 |
Scientific Title | A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria |
Date of disclosure of the study information | 2020/08/17 |
Last modified on | 2020/10/09 11:54:26 |
A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria
A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria
A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria
A confirmation test of the influence for hemoglobin level by consumption of the food which contain lactic acid bacteria
Japan |
Not applicable
Not applicable |
Others
NO
To validate the influence for hemoglobin level by twelve weeks continuous consumption of the food containing lactic acid bacteria
Safety,Efficacy
Hemoglobin level
Serum ferritin level
Mean corpuscular volume (MCV)
Reticulocyte count
Total iron binding capacity (TIBC)
Red blood cells level (RBC)
Mean corpuscular hemoglobin (MCH)
Mean corpuscular hemoglobin concentration (MCHC)
Hematocrit
Serum iron level
Serum folic acid level
Serum vitamin B12 level
Questionnaire of anemia subjective symptoms
Questionnaire of QOL
Incidence of adverse events and side effects
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake two tablets of test food a day, for twelve weeks.
Intake two tablets of control food a day, for twelve weeks.
20 | years-old | <= |
59 | years-old | >= |
Female
(1) Females who aged between 20 to 59 when informed consent.
(2) Females whose hemoglobin levels at preliminary test are less than 12.0g/L and whose serum ferritin levels are 15ng/mL.
(3) Subjects who receive enough explain of the test, who deeply understanding of the test, and who obtain own consent to participate the test.
(1) Females who are received medical treatment due to anemia symptom.
(2) Females who have dysmenorrhea.
(3) Females who menopaused.
(4) Females who have extreme unbalanced diet.
(5) Subjects who having medicine, quasi-drug, Food for Specified Health Uses (FOSHU), functional indication food, supplement and/or health food within three months before starting consumption of test food.
(6) Subjects who have excess meal regulation, excess diet planning and /or excess irregular meal cycle.
(7) Females who are pregnant or lactating, and females who could become pregnant or lactating during test period.
(8) Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
(9) Subjects who excessive alcohol intake.
(10) Subjects who have previous medical history of drug and/or food allergy.
(11) Subjects who are participating the other clinical tests. Subjects who participated within 4-weeks prior to the current study and/or who plan to participate the other clinical tests.
(12) Subjects who are intolerant to lactose
(13) Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
(14) Females who donated over 400mL blood and/or blood components within the last four month to the current study.
(15) Females who will be collected over 800mL blood and/or blood components when, the sampling amounts within the last twelve month are adding to the planned sampling amounts of this study.
(16) Others who have been determined ineligible by principal investigator or sub-investigator.
40
1st name | Suguru |
Middle name | |
Last name | Fujiwara |
CPCC Company Limited
Division of Clinical Research
101-0047
4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
1st name | Makoto |
Middle name | |
Last name | Ichinohe |
CPCC Company Limited
Planning & Sales Department
101-0047
4F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-3112
cpcc-contact@cpcc.co.jp
CPCC Company Limited
ICHIBIKI CO.,LTD.
Profit organization
Aichi prefecture
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-5548
IRB@cpcc.co.jp
NO
2020 | Year | 08 | Month | 17 | Day |
Unpublished
Completed
2019 | Year | 07 | Month | 22 | Day |
2019 | Year | 07 | Month | 19 | Day |
2019 | Year | 08 | Month | 17 | Day |
2019 | Year | 12 | Month | 05 | Day |
2019 | Year | 08 | Month | 14 | Day |
2020 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042980