| Recruitment status | Completed |
| Unique ID issued by UMIN | UMIN000037620 |
| Receipt No. | R000042891 |
| Scientific Title | A study on the effect of Lactobacillus brevis KB290 (heat-killed) on Visceral Fat. |
| Date of disclosure of the study information | 2019/08/24 |
| Last modified on | 2020/02/05 (Ver. 2) |
| Basic information | ||
| Public title | A study on the effect of LAB (heat-killed) on Visceral Fat. | |
| Acronym | A study on the effect of LAB (heat-killed) on Visceral Fat. | |
| Scientific Title | A study on the effect of Lactobacillus brevis KB290 (heat-killed) on Visceral Fat. | |
| Scientific Title:Acronym | A study on the effect of Lactobacillus brevis KB290 (heat-killed) on Visceral Fat. | |
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| Condition | ||
| Condition | No | |
| Classification by specialty |
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| Classification by malignancy | Others | |
| Genomic information | NO | |
| Objectives | |
| Narrative objectives1 | To investigate the effect of Lactobacillus brevis KB290 (heat-killed) on Visceral Fat reduction. |
| Basic objectives2 | Efficacy |
| Basic objectives -Others | |
| Trial characteristics_1 | |
| Trial characteristics_2 | |
| Developmental phase | |
| Assessment | |
| Primary outcomes | Visceral fat area |
| Key secondary outcomes | Abdominal subcutaneous fat area, total fat area, body weight (BMI), blood pressure, body fat percentage, muscle mass, waist/hip circumference, AST (GOT), ALT (GPT), gamma-GTP, total cholesterol, HDL-cholesterol, LDL-cholesterol, triglycerides, blood glucose level, insulin, HbA1c, HOMA-IR, fecal microbiota. |
| Base | |
| Study type | Interventional |
| Study design | |
| Basic design | Parallel |
| Randomization | Randomized |
| Randomization unit | Individual |
| Blinding | Double blind -all involved are blinded |
| Control | Placebo |
| Stratification | YES |
| Dynamic allocation | |
| Institution consideration | |
| Blocking | |
| Concealment | No need to know |
| Intervention | ||
| No. of arms | 3 | |
| Purpose of intervention | Treatment | |
| Type of intervention |
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| Interventions/Control_1 | A beverage not containing heat-killed Labre per day for 12 weeks. | |
| Interventions/Control_2 | A beverage containing heat-killed Labre (low-dose) per day for 12 weeks. | |
| Interventions/Control_3 | A beverage containing heat-killed Labre (high-dose) per day for 12 weeks. | |
| Interventions/Control_4 | ||
| Interventions/Control_5 | ||
| Interventions/Control_6 | ||
| Interventions/Control_7 | ||
| Interventions/Control_8 | ||
| Interventions/Control_9 | ||
| Interventions/Control_10 | ||
| Eligibility | ||||
| Age-lower limit |
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| Age-upper limit |
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| Gender | Male and Female | |||
| Key inclusion criteria | (1)Japanese male and female aged 20 to 64 years-old at acquisition of the consent.
(2)Whose BMI are 23 or more and less than 30 at screening test. (3)Who can make self-judgment, voluntarily agreed to participate to this study, and provide written informed consent. |
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| Key exclusion criteria | (1)Who use medicines that may affect obesity, hyperlipidemia, lipid metabolism.
(2)Who has such serious diseases as liver disease, cardiovascular disease, respiratory disease, endocrine disorder, metabolic disease, food allergy disease. (3)Who cannot stop intake health foods or supplements which may affect obesity, hyperlipidemia, lipid metabolism, during this study. (4)Who has a current or history of drug dependence and/or alcoholism. (5)Who has been implanted metal in the DUAL SCAN measurement site. (6)Who has implantable medical devices (e.g., cardiac pacemaker and/or implantable defibrillator). (7)Who has been diagnosed as familial hyperlipidemia. (8)Who is pregnant or breast-feeding or willing to be pregnant during this study. (9)Who has an irregular diet, and/or is shift worker and/or midnight-shift worker. (10)Who is planning to participate and/or has participated in other clinical studies. (11)Who is judged as unsuitable for this study by the principal investigator. |
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| Target sample size | 120 | |||
| Research contact person | |||||||
| Name of lead principal investigator |
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| Organization | Kagome Co., Ltd. | ||||||
| Division name | Innovation Division | ||||||
| Zip code | 329-2762 | ||||||
| Address | 17 Nishitomiyama, Nasushiobarashi, Tochigi, 329-2762, Japan | ||||||
| TEL | 0287-36-2935 | ||||||
| Shigenori_Suzuki@kagome.co.jp | |||||||
| Public contact | |||||||
| Name of contact person |
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| Organization | KSO Corporation | ||||||
| Division name | Sales department | ||||||
| Zip code | 105-0014 | ||||||
| Address | 1-9-7 Shibaura, Minato-ku, Tokyo | ||||||
| TEL | 03-3452-7733 | ||||||
| Homepage URL | |||||||
| yoshi@kso.co.jp | |||||||
| Sponsor | |
| Institute | Kagome Co., Ltd. |
| Institute | |
| Department | |
| Funding Source | |
| Organization | None |
| Organization | |
| Division | |
| Category of Funding Organization | Self funding |
| Nationality of Funding Organization | |
| Other related organizations | |
| Co-sponsor | KSO Corporation |
| Name of secondary funder(s) | |
| IRB Contact (For public release) | |
| Organization | Kagome Ethics Committee |
| Address | 3-21-1, F tower, Hamacho, Nihonbashi, Tyuo-ku, Tokyo, Japan |
| Tel | 03-5623-8501 |
| Takuji_Hayakawa@kagome.co.jp | |
| Secondary IDs | |
| Secondary IDs | NO |
| Study ID_1 | |
| Org. issuing International ID_1 | |
| Study ID_2 | |
| Org. issuing International ID_2 | |
| IND to MHLW | |
| Institutions | |
| Institutions | |
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| Date of disclosure of the study information |
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| Related information | |
| URL releasing protocol | |
| Publication of results | Unpublished |
| Result | |
| URL related to results and publications | |
| Number of participants that the trial has enrolled | |
| Results | |
| Results date posted | |
| Results Delayed | |
| Results Delay Reason | |
| Date of the first journal publication of results | |
| Baseline Characteristics | |
| Participant flow | |
| Adverse events | |
| Outcome measures | |
| Plan to share IPD | |
| IPD sharing Plan description | |
| Progress | |||||||
| Recruitment status | Completed | ||||||
| Date of protocol fixation |
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| Date analysis concluded | |||||||
| Other | |
| Other related information | |
| Management information | |||||||
| Registered date |
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| Last modified on |
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| Link to view the page | |
| URL(English) | https://upload.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042891 |