Unique ID issued by UMIN | UMIN000037601 |
---|---|
Receipt number | R000042862 |
Scientific Title | Effect of Daily Ingestion of the raw spirulina on Bowel Movements: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study |
Date of disclosure of the study information | 2019/08/06 |
Last modified on | 2020/10/14 12:03:47 |
Effect of Daily Ingestion of the raw spirulina on Bowel Movements: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of Daily Ingestion of the raw spirulina on Bowel Movements
Effect of Daily Ingestion of the raw spirulina on Bowel Movements: A Randomized, Double-Blind, Placebo-Controlled, Parallel Group Comparison Study
Beneficial Effect of Daily Ingestion of the raw spirulina on Bowel Movements
Japan |
Healthy adults
Not applicable | Adult |
Others
NO
To prove clinical benefits and safety associated with 2 weeks daily ingestion of the raw spirulina on bowel movements, in a double-blind, placebo-controlled, parallel group comparison study.
Safety,Efficacy
Defecation frequency after 2 weeks of ingestion.
Stoolvolume, stool shape, stool color, stool odor, feeling after defecation, gut flora, heart rate variability, Electroencephalogram during sleeping, fecalmetabolome, blood metabolome, sleeping record (physical conditions before and after sleeping)
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
YES
NO
YES
No need to know
2
Prevention
Food |
Daily ingestion 17 g of the raw spirulina for 2 weeks.
Daily ingestion 3.5 g of the mix powder containing barley young leaf and euglena for 2 weeks.
40 | years-old | <= |
60 | years-old | > |
Female
1. Subjects who agree to participate in this study with a written informed consent.
2. Subjects with defecation frequency between minimum 3 to maximum 5 per week.
3. Subjects who are aware of having a tendency toward constipation.
1. Subjects with a clinical history of gastrointestinal cancer or currently under treatment or anti-tumor medication.
2. Subjects with gastrointestinal disorders such as inflammatory bowel syndrome, irritable bowel syndrome, etc.
3. Subjects with photosensitivity.
4. Subjects who regularly take anticoagulant, antiplatelet medicine, and/or NSAIDs.
5. Subjects with serious cerebrovascular, cardiac, hepatic, renal, gastrointestinal diseases, and/or affected with infectious diseases requiring reports to the authorities.
6. Subjects with major surgical history relevant to the digestive system such as gastrectomy, gastrorrhaphy, enterectomy, etc.
7. Subjects with unusually high and/or low blood pressure and/or abnormal hematological data.
8. Subjects with severe anemia.
9. Pre- or post-menopausal women complaining of obvious physical changes.
10. Subjects who are at risk of having allergic reactions to drugs or foods especially based on seaweed and gelatin.
11. Subjects who regularly take the food containing spirulina, young barley, euglena and/or chlorella.
12. Subjects who regularly take drugs, functional foods and/or supplements which potentially affect bowel movements.
13. Heavy smokers, alcohol addicts or subjects with disordered lifestyle.
14. Subjects who donated either 400 ml whole blood within 16 weeks, 200 ml whole blood within 4 weeks, or blood components within 2 weeks, prior to the current study.
15. Pregnant or lactating women or women who expect to be pregnant during this study.
16. Subjects who currently participate in other clinical trials, or participated within the last 4 weeks prior to the current study.
17. Any other medical and/or health reasons unfavorable to participation in the current study, as judged by the principal investigator.
20
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Department of Medical Management and Informatics
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
nishihira@do-johodai.ac.jp
1st name | Jun |
Middle name | |
Last name | NISHIHIRA |
Hokkaido Information University
Health Information Science Center
069-8585
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4430
nishihira@do-johodai.ac.jp
Hokkaido Information University
National Agriculture and Food Research Organization
Japanese Governmental office
Japan
Bioresource and Bioenvironment Kyushu University
The ethics committee of Hokkaido Information University
59-2, Nishi-nopporo, Ebetsu, Hokkaido, 069-8585, Japan
011-385-4411
soumu@do-johodai.ac.jp
NO
北海道情報大学 保健センター(北海道)
2019 | Year | 08 | Month | 06 | Day |
Unpublished
Completed
2019 | Year | 07 | Month | 29 | Day |
2019 | Year | 07 | Month | 26 | Day |
2019 | Year | 09 | Month | 27 | Day |
2019 | Year | 10 | Month | 30 | Day |
2019 | Year | 08 | Month | 06 | Day |
2020 | Year | 10 | Month | 14 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042862