Unique ID issued by UMIN | UMIN000037529 |
---|---|
Receipt number | R000042786 |
Scientific Title | An effectiveness confirmation test of test food consumption |
Date of disclosure of the study information | 2020/07/29 |
Last modified on | 2020/10/09 11:53:38 |
An effectiveness confirmation test of test food consumption
An effectiveness confirmation test of test food consumption
An effectiveness confirmation test of test food consumption
An effectiveness confirmation test of test food consumption
Japan |
Healthy adults
Adult |
Others
NO
To confirm effectiveness on blood miRNA in human by consumption of test food.
Safety,Efficacy
Level of blood miRNA
Level of blood total protein
Level of blood albumin
Level of blood AST
Level of blood ALT
Level of blood LDH
Level of blood total bilirubin
Level of blood ALP
Level of blood gamma-GTP
Level of blood CPK
Level of blood BUN
Level of blood CRE
Level of blood UA
Level of blood Na
Level of blood Cl
Level of blood K
Level of blood Ca
Level of blood total cholesterol
Level of blood LDL-cholesterol
Level of blood HDL-cholesterol
Level of blood triglyceride
Level of blood glucose
Interventional
Parallel
Randomized
Individual
Double blind -all involved are blinded
Placebo
2
Prevention
Food |
Intake two tablets of test food which contain pterostilbene for four weeks
Intake two tablets of test food which contain pterostilbene for four weeks
45 | years-old | <= |
64 | years-old | >= |
Male
1)Males aged 45-64 years at a time of obtaining informed consent.
2)Subjects who show understanding of the clinical study procedures and agreement with participating this study by written informed consent.
1)Subjects who are currently receiving medication.
2)Subjects who have previous and/or current medical history of serious disease (e.g., heart, liver, kidney, digestive organ).
3)Subjects who have excessive alcohol intake.
4)Subjects who constantly use oral medicines, Food for Specified Health Uses (FOSHU), functional foods, supplements and/or healthy foods having a possibility of affecting test results.
5)Subjects who have extremely irregular dietary habits, have midnight work or irregular shift work.
6)Subjects who have allergy to medicines or foods (especially gelatin).
7)Subjects who are participating the other clinical test, were participating it within the past 4 weeks, or are going to participate it.
8)Subjects who donated over 200mL blood and/or blood components within the last one month to the current study.
9)Subjects who donated over 400mL blood and/or blood components within the last three month to the current study.
10)Subjects who is going to be collected over 1200mL blood and/or blood components which is collected whithin the last 12 month and at this study
11)Subjects judged as unsuitable for the study by the principal or attending investigator.
100
1st name | Shukuko |
Middle name | |
Last name | Ebihara |
Chiyoda Paramedical Care Clinic
Director
101-0047
2F Sanwauchikanda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, JAPAN
03-5297-5548
cpcc-contact@cpcc.co.jp
1st name | Daisuke |
Middle name | |
Last name | Kuriki |
Kewpie Corporation
Evaluation & Analysis Sciences Department Institute of Technology Solutions, R&D Division
182-0002
2-5-7, Sengawa-Cho, Chofu-Shi, Tokyo 182-0002, Japan.
03-5384-7759
daisuke_kuriki@kewpie.co.jp
Kewpie Corporation
Kewpie Corporation
Profit organization
Institutional Review Board of Chiyoda Paramedical Care Clinic
2F Sanwauchikannda Building, 3-3-5 Uchikanda Chiyoda-ku, Tokyo 101-0047, Japan
03-5297-5548
IRB@cpcc.co.jp
NO
2020 | Year | 07 | Month | 29 | Day |
Unpublished
100
Completed
2019 | Year | 07 | Month | 21 | Day |
2019 | Year | 07 | Month | 19 | Day |
2019 | Year | 07 | Month | 30 | Day |
2019 | Year | 11 | Month | 01 | Day |
2019 | Year | 07 | Month | 29 | Day |
2020 | Year | 10 | Month | 09 | Day |
Value
https://center6.umin.ac.jp/cgi-open-bin/ctr_e/ctr_view.cgi?recptno=R000042786